scholarly journals Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance

2003 ◽  
Vol 77 (3) ◽  
pp. 612-621 ◽  
Author(s):  
Thomas MS Wolever ◽  
Christine Mehling
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Glucose Tolerance ◽  
Impaired Glucose Tolerance ◽  
Plasma Glucose ◽  
Term Effect ◽  
Dietary Carbohydrate ◽  
Postprandial Plasma Glucose ◽  
Long Term Effect

PLASMA GLUCOSE, INSULIN AND FREE FATTY ACIDS DURING LONG-TERM CORTICOSTEROID TREATMENT IN CHILDREN

1974 ◽  
Vol 77 (4) ◽  
pp. 699-704 ◽  
Author(s):  
Gábor Gács ◽  
Katalin Berend
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Glucose Tolerance ◽  
Fasting Blood Glucose ◽  
Corticosteroid Treatment ◽  
Oral Glucose ◽  
Plasma Insulin Concentration ◽  
Glucose Administration ◽  
Insulin Levels

ABSTRACT The effect of long-term corticosteroid treatment on glucose-insulin-free fatty acid interrelationships was studied in 25 children. The fasting blood glucose level and glucose tolerance after oral glucose administration were normal in all cases. The mean plasma insulin concentration on the other hand was significantly higher during the glucose tolerance tests. Free fatty acid levels were moderately lower in the fasting plasma and significantly lower 30 min after glucose administration. This shift in the balance between the changes studied may contribute to the fat deposition often seen during corticosteroid treatment. There was no correlation between the actual dose of the drug and the insulin levels. Children – even if treated with corticosteroids for years – are able to maintain a normal glucose tolerance as a result of a continuous elevated insulin level. Arginine stimulation also resulted in a trend to higher insulin levels in the corticosteroid treated group but the difference from the normal was much smaller than after glucose administration.

Insulin regulation of free fatty acid kinetics in adult cystic fibrosis patients with impaired glucose tolerance

Metabolism ◽  
2004 ◽  
Vol 53 (11) ◽  
pp. 1467-1472 ◽  
Author(s):  
Antoinette Moran ◽  
Rita Basu ◽  
Carlos Milla ◽  
Michael D. Jensen
Keyword(s):  
Cystic Fibrosis ◽  
Fatty Acid ◽  
Free Fatty Acid ◽  
Glucose Tolerance ◽  
Impaired Glucose Tolerance ◽  
Insulin Regulation

Breast milk fatty acid composition has a long-term effect on the risk of asthma, eczema, and sensitization

Allergy ◽  
2015 ◽  
Vol 70 (11) ◽  
pp. 1468-1476 ◽  
Author(s):  
T. M. van Elten ◽  
L. van Rossem ◽  
A. H. Wijga ◽  
B. Brunekreef ◽  
J. C. de Jongste ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Breast Milk ◽  
Acid Composition ◽  
Term Effect ◽  
Milk Fatty Acid ◽  
Long Term Effect
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