Iodine status in a group of pregnant women with chronic autoimmune thyroiditis having as provenience perimarine area of Romania

2020 ◽  
Author(s):  
Scrinic Olesea ◽  
Ibadula Seila ◽  
Delia Corina ◽  
Circo Eduard
Keyword(s):  
Pregnant Women ◽  
Autoimmune Thyroiditis ◽  
Iodine Status ◽  
Chronic Autoimmune Thyroiditis

scholarly journals Evaluation of Thyroid Functions with Respect to Iodine Status and TRH Test in Chronic Autoimmune Thyroiditis

2011 ◽  
Vol 3 (1) ◽  
pp. 18-21 ◽  
Author(s):  
Ayça Törel Ergül ◽  
Olcay Evliyaoğlu ◽  
Zeynep Şıklar ◽  
Pelin Bilir ◽  
Gönül Öcal ◽  
...  
Keyword(s):  
Autoimmune Thyroiditis ◽  
Trh Test ◽  
Iodine Status ◽  
Chronic Autoimmune Thyroiditis

scholarly journals Draft of the clinical recommendations for diagnosis and treatment of hypothyroidism

2021 ◽  
Vol 17 (1) ◽  
pp. 4-13
Author(s):  
V. V. Fadeev ◽  
T. B. Morgunova ◽  
G. A. Melnichenko ◽  
I. I. Dedov
Keyword(s):  
Pregnant Women ◽  
Autoimmune Thyroiditis ◽  
Clinical Guidelines ◽  
Radioactive Iodine ◽  
Primary Hypothyroidism ◽  
Diagnosis And Treatment ◽  
Clinical Recommendations ◽  
Chronic Autoimmune Thyroiditis ◽  
Endocrine Diseases

Hypothyroidism is one of the most common endocrine diseases. More than 99% of all cases of hypothyroidism in adults are due to primary hypothyroidism. Most often, hypothyroidism develops because of chronic autoimmune thyroiditis, as well as after medical manipulations (iatrogenic hypothyroidism) — postoperative or as a result of therapy with radioactive iodine. The article presents a draft of clinical guidelines for the diagnosis and treatment of hypothyroidism in different groups of patients, including pregnant women.

scholarly journals The course of chronic autoimmune thyroiditis in pregnant women during iodine and selenium therapy

2016 ◽  
Author(s):  
Zsuzsanna Szanto ◽  
Attila Csiszer ◽  
Imre Zoltan Kun ◽  
Zsuzsanna Croitorescu
Keyword(s):  
Pregnant Women ◽  
Autoimmune Thyroiditis ◽  
Chronic Autoimmune Thyroiditis ◽  
Selenium Therapy

scholarly journals Iodine status and its determinants in subpopulation of pregnant women in rural Central India

2018 ◽  
Vol 7 (2) ◽  
pp. 665
Author(s):  
Surekha A. Tayade ◽  
Shakuntala Chhabra
Keyword(s):  
Family History ◽  
High Risk ◽  
Pregnant Women ◽  
Iodine Deficiency ◽  
Tertiary Care ◽  
Central India ◽  
Iodized Salt ◽  
High Risk Population ◽  
Iodine Status ◽  
Rich Food

Background: There is an increased demand for iodine and thyroid hormones, in pregnancy starting from the early weeks of pregnancy suggesting that there may be a need for additional supplements of iodine in high risk population to prevent iodine deficiency and its associated disorders. Hence this study was undertaken to determine the iodine status and its determinants in a subpopulation of pregnant women from a rural area of Central India.Methods: A hospital based, cross-sectional, observational study was carried out among pregnant women seeking antenatal care at Kasturba Hospital of MGIMS, Sewagram, a rural tertiary care institute in central India. Information was collected about demographic variables, use of iodized salt, iodine rich food and goitrogens as part of diet and other determinants. Spot urine samples were obtained, and assessment of urine iodine concentration was done by using Sandell-Kolthoff reaction.Results: Among 250 pregnant women of first trimester, iodine deficiency (ID) was present in 11.8 %, of which 59.25% had mild deficiency, 33.33% moderate deficiency and 7.4% severe deficiency. More women with iodine deficiency were of higher age, had less formal education and belonged to lower middle and lower economic class. Higher number of women with iodine deficiency had family history of thyroid disorders compared to iodine sufficient (18.51% versus 5.58%), more iodine deficient commonly had goitrogens (cabbage, cauliflower, radish, sweet potato, soya etc) as part of their meals (77.77% versus 68.60%), lesser women with ID ate iodine rich food (fish, milk yoghurt, bread) (18.51% versus 68.60%) and fewer of them used iodized salt during food preparation (25.92% versus 69.95%) compared to iodine sufficient, with a significant difference.Conclusions: Iodine deficiency is prevalent in pregnant women in this geographic region of central India. Age, low socioeconomic status, lack of education, family history, low intake of iodized salt and iodine rich food and more consumption of goitrogenic food as part of diet are risk factors. Appropriate health education, promoting use of iodized salt, quality assurance of universal salt iodization by household survey and screening in high risk group is suggested.

scholarly journals THE EXPERIENCE OF APPLICATION OF COMPLEX FITODRUG CONTAINING POTENTILLA ALBA L. IN PATIENTS WITH CHRONIC AUTOIMMUNE THYROIDITIS

2020 ◽  
Vol 4 (2) ◽  
pp. 83
Author(s):  
M. J. Hotsko ◽  
V. O. Serhiyenko ◽  
I. V. Bobrovych ◽  
R. J. Makarovska ◽  
O. O. Serhiyenko
Keyword(s):  
Autoimmune Thyroiditis ◽  
Chronic Autoimmune Thyroiditis
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