scholarly journals Land-Based programs in the Northwest Territories: Building Indigenous food security and well-being from the ground up

2016 ◽  
Vol 3 (2) ◽  
pp. 23-48 ◽  
Author(s):  
Sonia D. Wesche ◽  
Meagan Ann F. O'Hare-Gordon ◽  
Michael A. Robidoux ◽  
Courtney W. Mason
Keyword(s):  
Food Security ◽  
Northwest Territories ◽  
Environmental Changes ◽  
Food Sovereignty ◽  
Indigenous Communities ◽  
Well Being ◽  
Lessons Learned ◽  
Wild Food ◽  
Food Procurement ◽  
Food Programs

Food security in Canada’s North is complex, and there is no singular solution. We argue that land-based wild food programs are useful and effective in contributing to long-term food security, health and well-being for Indigenous communities in the context of changing environmental conditions. Such bottom-up programs support cultural continuity and the persistence of skills and knowledge that, over time, increase local food security and food sovereignty. This paper (a) highlights the link between observed environmental changes and wild food procurement in two Indigenous communities in the Northwest Territories, (b) compares and discusses the impacts of two collaboratively developed, community-based programs to improve foodways transmission and capacity for wild food procurement, and (c) identifies lessons learned and productive ways forward for those leading similar efforts in other Indigenous communities.

scholarly journals “We Hardly Have Any Moose Around Here Anymore”: Climate Change and the Barriers to Food Security in the Dehcho Region, Northwest Territories

ARCTIC ◽  
2020 ◽  
Vol 73 (3) ◽  
pp. 368-385
Author(s):  
Paulina Ross ◽  
Courtney W. Mason
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Northwest Territories ◽  
Local Food ◽  
Indigenous Communities ◽  
Structured Interviews ◽  
Community Members ◽  
Weather Patterns ◽  
Food Procurement ◽  
Political Economic

Rural Indigenous communities across northern Canada are experiencing high rates of food insecurity as a result of complex constraints to accessing quality market foods and engaging in local food procurement. Climate change is impacting the ability of northern Indigenous communities to acquire, access, and utilize food that is culturally relevant and sustainable. This research examines the interconnected sociocultural, political, economic, and environmental challenges related to food security in the community of Fort Providence situated in the Dehcho Region of the Northwest Territories. The objective of this research was to consult with community members to understand the impacts of climate change on local food procurement and to explore the myriad challenges related to food security. We utilized Indigenous methodologies to guide all aspects of the research. Evidence was collected using semi-structured interviews with Dene and Métis Elders, knowledgeable land-users, and other community members. Our research demonstrates that changing hydrological systems and ecosystems, unpredictable weather patterns, the presence of non-local harvesters, the loss of traditional knowledge, and the high costs of living in a rural northern community impact local food security. The results of this research can inform policies that reflect the needs of residents, address the distinct barriers to procuring local food, and provide a basis for understanding the complexities of food security in the Dehcho and other subarctic regions.

Nimíciwinán, nipimátisiwinán – “Our food is our way of life”: On-Reserve First Nation perspectives on community food security and sovereignty through oral history in Fisher River Cree Nation, Manitoba

2019 ◽  
Vol 6 (2) ◽  
pp. 73-100 ◽  
Author(s):  
Shailesh Shukla ◽  
Jazmin Alfaro ◽  
Carol Cochrane ◽  
Cindy Garson ◽  
Gerald Mason ◽  
...  
Keyword(s):  
Food Security ◽  
Oral History ◽  
Cultural Values ◽  
Food Sovereignty ◽  
Indigenous Communities ◽  
Community Food Security ◽  
Consumption Practices ◽  
Indigenous Foods ◽  
Oral History Interviews

Food insecurity in Indigenous communities in Canada continue to gain increasing attention among scholars, community practitioners, and policy makers. Meanwhile, the role and importance of Indigenous foods, associated knowledges, and perspectives of Indigenous peoples (Council of Canadian Academies, 2014) that highlight community voices in food security still remain under-represented and under-studied in this discourse. University of Winnipeg (UW) researchers and Fisher River Cree Nation (FRCN) representatives began an action research partnership to explore Indigenous knowledges associated with food cultivation, production, and consumption practices within the community since 2012. The participatory, place-based, and collaborative case study involved 17 oral history interviews with knowledge keepers of FRCN. The goal was to understand their perspectives of and challenges to community food security, and to explore the potential role of Indigenous food knowledges in meeting community food security needs. In particular, the role of land-based Indigenous foods in meeting community food security through restoration of health, cultural values, identity, and self-determination were emphasized by the knowledge keepers—a vision that supports Indigenous food sovereignty. The restorative potential of Indigenous food sovereignty in empowering individuals and communities is well-acknowledged. It can nurture sacred relationships and actions to renew and strengthen relationships to the community’s own Indigenous land-based foods, previously weakened by colonialism, globalization, and neoliberal policies.

The study of life and food systems for Native Hawaiians based on their environment

2021 ◽  
pp. 117718012110382
Author(s):  
Mapuana CK Antonio ◽  
Kuaiwi Laka Makua ◽  
Samantha Keaulana ◽  
LeShay Keliiholokai ◽  
J Kahaulahilahi Vegas ◽  
...  
Keyword(s):  
Cultural Values ◽  
Food Systems ◽  
Environmental Changes ◽  
Food Sovereignty ◽  
Nutrition Transition ◽  
Well Being ◽  
Native Hawaiians ◽  
Social Barriers ◽  
Community Engaged Research ◽  
Adverse Health Outcomes

Health and well-being are a function of familial relationships between Native Hawaiians and their land. As a result of settler colonialism, Native Hawaiians face systemic and social barriers, which impede their relationship to land, with implications of adverse health outcomes. This qualitative study explores changes in health among Native Hawaiians, with a specific focus on food systems and the environment. Community-engaged research approaches were utilized to recruit 12 Hawaiian adults. The major themes include the following: (1) health as holistic and a harmonious balance, (2) nutrition transition and current connections to ‘āina (land extending from the mountain to the sea; that which feeds or nourishes), and (3) food sovereignty and community solutions to uplift the Lāhui (Nation of Hawai‘i). Consideration of cultural values, community strengths, and traditional lifestyle practices may address health inequities and changes in food systems related to health that stem from colonization, determinants of health, and environmental changes.

Achieving Food Security Through Localisation, Not Aid: “De-development” and Food Sovereignty in the Palestinian Territories

2020 ◽  
Vol 15 (2) ◽  
pp. 205-218
Author(s):  
Yara M. Asi
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Food Sovereignty ◽  
Well Being ◽  
Food Aid ◽  
Policy Recommendations ◽  
Palestinian Territories ◽  
Humanitarian Crises

Food aid is a common response to the food insecurity brought by conflict and inadequate development. Yet the very well-intentioned actions that are meant to stave off immediate humanitarian crises may, in the long-term, serve as tools that promote dependence, decrease the likelihood of sustainable development, and make peace less possible. In this article, I examine food insecurity and food aid in the conflict-affected Palestinian territories. I will describe ways in which Palestinian efforts to localise food production and increase food security are actively hindered, as well as how the system of humanitarian food assistance meant to fill these gaps may in fact perpetuate them. Finally, I discuss policy recommendations for stakeholders in the conflict that can encourage Palestinian food sovereignty in a manner that increases prospects for long-term peace and development, while providing immediate benefits for Palestinian quality of life and well-being.

scholarly journals Building Healthy Community Relationships Through Food Security and Food Sovereignty

2018 ◽  
Vol 3 (Supplement_2) ◽  
pp. 25-31 ◽  
Author(s):  
Treena Delormier ◽  
Kaylia Marquis
Keyword(s):  
Food Security ◽  
Indigenous Peoples ◽  
Food Systems ◽  
Cultural Practices ◽  
Food Sovereignty ◽  
Well Being ◽  
Social Connections ◽  
Advisory Group ◽  
Personnel Turnover ◽  
Healthy Community

ABSTRACTBackgroundFood insecurity disproportionately affects Indigenous Peoples and is linked to poor health outcomes. Indigenous Peoples’ food systems once sustained their thriving societies; however, colonial policies of displacement and imposed assimilation severed connections to Indigenous food systems and lands, disrupting identity, culture, and well-being.ObjectiveIn this article we share a grass-roots designed program that addresses food security and heeds Haudenosaunee teachings. The Story of Creation, the Great Law, and Ohénton Karihwatéhkwen (the words that come before all else) were the basis of the framework. The program acknowledges and uses community strengths and skills to enhance social connections and links with land and creation.MethodsThe program brought together interested and knowledgeable community members and stakeholders to discuss and better understand food security in the community. This group formed as an advisory group called Ieiénthos Akotióhkwa – ‘Planting Group’ who shaped the food security activities.ResultsThe program delivered workshops to build skills and share knowledge about food production and preparation. It targeted diverse participant interests and needs within an environment meant to nurture social connections. The program planted food-bearing trees and plants and created a seed library to create edible landscapes. We invited a broad scope of community knowledge- and skill-holders to share their talents with the community, to reinforce positive connections with each other, and to carry on cultural practices.ConclusionsChallenges included program sustainability linked to short-term funding and personnel turnover. Strengths involved using a culturally based framework that enhanced program coherence, and facilitated collaboration with local initiatives focused on well-being, practicing culture, and respecting the environment. Haudenosaunee teachings hold values and principles for a society that provides food for all. These teachings are a framework for a culturally rich program to support food security skills and resources, but also Indigenous cultural identity and practices.

scholarly journals Learning to Fail Better: Reflections on the Challenges and Risks of Community-Based Participatory Mental Health Research With Inuit Youth in Nunavut

2021 ◽  
Vol 9 ◽  
Author(s):  
Polina Anang ◽  
Nora Gottlieb ◽  
Suzanne Putulik ◽  
Shelley Iguptak ◽  
Ellen Gordon
Keyword(s):  
Collective Efficacy ◽  
Community Based Participatory Research ◽  
Indigenous Communities ◽  
Well Being ◽  
Moral Dilemmas ◽  
Lessons Learned ◽  
Colonial Power ◽  
Power Structures ◽  
Community Based ◽  
On The Road

Community-based participatory research (CBPR) is a mine field of moral dilemmas. Even when carefully planned for and continuously critically reflected upon, conflicts are likely to occur as part of the process. This paper illustrates the lessons learned from “Building on Strengths in Naujaat”, a resiliency initiative with the objective of promoting sense of belonging, collective efficacy, and well-being in Inuit youth. Naujaat community members over time established strong meaningful relationships with academic researchers. Youth took on the challenge of organizing community events, trips out on the land, and fundraisers. While their creativity and resourcefulness are at the heart of the initiative, this paper explores conflicts and pitfalls that accompanied it. Based on three themes – struggles in coming together as academic and community partners, the danger of perpetuating colonial power structures, and the challenges of navigating complex layers of relations within the community – we examine the dilemmas unearthed by these conflicts, including an exploration of how much we as CBPR researchers are at risk of reproducing colonial power structures. Acknowledging and addressing power imbalances, while striving for transparency, accountability, and trust, are compelling guiding principles needed to support Indigenous communities on the road toward health equity.

scholarly journals Wild Food Harvest, Food Security, and Biodiversity Conservation in Jamaica: A Case Study of the Millbank Farming Region

2021 ◽  
Vol 5 ◽  
Author(s):  
Donovan Campbell ◽  
Alex A. Moulton ◽  
David Barker ◽  
Tashana Malcolm ◽  
Lance Scott ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Lived Experience ◽  
Biodiversity Conservation ◽  
Well Being ◽  
Wild Food ◽  
Small Scale ◽  
Conservation Policies ◽  
Small Scale Farmers ◽  
The Relationship

Harvesting wild food is an important coping strategy to deal with food insecurity in farming households across the Caribbean. The practice is tightly connected to the region's unique agrarian history, food heritage, traditional cuisine, and local knowledge of wild or semidomesticated plants. In Jamaica, small-scale farmers are the chief stewards of agrobiodiversity, and their food security and well-being are often dependent on wild food harvest. Yet, there is a paucity of empirical research on the relationship between wild food use, food security, and biodiversity conservation. In this paper, we use the knowledge and lived experience of rural farmers in a remote community (Millbank) at the edge of the Blue and John Crow Mountains National Park (BJMNP) to explore the relationship between wild food harvest and food insecurity within the context of protected area management. Specifically, we seek to (1) characterize different patterns of wild food harvest; (2) examine the relationship between food insecurity and wild food harvest, and (3) explore the implications of forest conservation measures for wild food harvest. Detailed interviews were conducted with 43 farmers to capture data on food insecurity, wild food collection, livelihood satisfaction, household characteristics, farming activities, livelihood strategies, and forest resource interaction. The Food Insecurity Experience Scale (FIES) was used to characterize food insecurity, while participatory techniques were used to develop indicators to assess the well-being of farmers. The results show strong evidence of a relationship between wild food harvest and food insecurity (p < 0.001). Overall, the findings support the importance of wild foods to the well-being of rural households and provide empirical evidence for its inclusion in food security, poverty, and biodiversity conservation policies.

scholarly journals An Intersectionality-Based Policy Analysis Examining the Complexities of Access to Wild Game and Fish for Urban Indigenous Women in Northwestern Ontario

2022 ◽  
Vol 6 ◽  
Author(s):  
Breanna Phillipps ◽  
Kelly Skinner ◽  
Barbara Parker ◽  
Hannah Tait Neufeld
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Policy Analysis ◽  
Food Systems ◽  
Food Sovereignty ◽  
Indigenous Women ◽  
Wild Food ◽  
Wild Game ◽  
Northwestern Ontario ◽  
Indigenous Foods

The destruction of Indigenous food systems is a direct consequence of the settler-colonial project within Canada and has led to decreasing access to Indigenous foods, disproportionate rates of food insecurity and disconnection from Indigenous food systems and environments. We interviewed Indigenous women, non-Indigenous staff of Indigenous-serving organizations, and policymakers (i.e., those who develop, interpret, or implement wild food policy) to explore how the policy context has impacted Indigenous women and their communities’ experiences of accessing Indigenous foods in urban northwestern Ontario. We applied an Intersectionality-Based Policy Analysis (IBPA) Framework to shape our research questions and guide the thematic analysis of the data. We found that stakeholder groups had differing understandings of the issue of accessing wild foods and Indigenous food security and their actions either supported or disrupted efforts for access to wild food to promote food security or Indigenous Food Sovereignty. Policymakers cited necessary barriers to promote food safety and support conservation of wildlife. Staff of Indigenous-serving organizations approached the issue with consideration of both Western and Indigenous worldviews, while Indigenous women spoke about the ongoing impacts of colonial policy and government control over their lands and territories. The main policy areas discussed included residential school policy, food regulation, and natural resource regulation. We also investigated community-level strategies for improvement, such as a wild game license. Throughout, we tied the colonial control over ‘wildlife’ and the Western food safety discourse, with infringements on Indigenous Food Sovereignty, experiences of racism in food settings and on the land, as well as with broad control over Indigenous sovereignty in Ontario. This work contributes to an increased understanding of how Western discourses about health, food, and the environment are perpetuated through systemic racism in government policy and reiterated through policymakers' views and interpretations or actions. Government institutions must develop culturally safe partnerships with Indigenous leaders and organizations to facilitate a transfer of power that can support Indigenous Food Sovereignty.

scholarly journals Impacts of Environmental Changes on Well-Being in Indigenous Communities in Eastern Canada

2020 ◽  
Vol 17 (2) ◽  
pp. 637 ◽  
Author(s):  
Laura Fuentes ◽  
Hugo Asselin ◽  
Annie Claude Bélisle ◽  
Oscar Labra
Keyword(s):  
Quality Of Life ◽  
Environmental Changes ◽  
Mental Health Problems ◽  
Indigenous Communities ◽  
Well Being ◽  
Resource Exploitation ◽  
Eastern Canada ◽  
Acute Changes ◽  
Distress Scale

Climate change and natural resource exploitation can affect Indigenous people’s well-being by reducing access to ecosystem services, in turn impeding transmission of traditional knowledge and causing mental health problems. We used a questionnaire based on the Environmental Distress Scale (EDS) and the Connor–Davidson Resilience Scale (CD-RISC-10) to examine the impacts of environmental changes on 251 members of four Indigenous communities in the eastern Canadian boreal forest. We also considered the potential mitigating effects of sociodemographic characteristics (i.e., age, gender, parenthood, and time spent on the land) and protective factors (i.e., health, quality of life, resilience, life on the land, life in the community, and support from family and friends). Using linear regression, model selection, and multi-model inference, we show that the felt impacts of environmental changes increased with age but were lower for participants with higher quality of life. The effect of resilience was opposite to expectations: more resilient participants felt more impacts. This could be because less resilient individuals ceased to go on the land when environmental changes exceeded a given threshold; thus, only the most resilient participants could testify to the impacts of acute changes. Further research will be needed to test this hypothesis.

scholarly journals Climate Change and Vibrio cholerae in Herring Eggs: The Role of Indigenous Communities in Public Health Outbreak Responses

2021 ◽  
Vol 16 (2) ◽  
Author(s):  
Paivi Abernethy ◽  
Shannon Waters ◽  
Tim Kulchyski ◽  
Dave Rolston ◽  
Helena Swinkels ◽  
...  
Keyword(s):  
Public Health ◽  
Climate Change ◽  
First Nations ◽  
Vibrio Cholerae ◽  
Public Health Intervention ◽  
Indigenous Communities ◽  
Well Being ◽  
Early Warning Systems ◽  
Lessons Learned ◽  
Food Sources

Climate change brings about novel types of public health emergencies. Unforeseen challenges put additional pressure on health systems and require innovative approaches to address emerging needs. The health of Indigenous Peoples is particularly impacted by the changing climate, because of their close connection to the land. For instance, the physical, emotional, mental, and spiritual well-being of coastal First Nations in British Columbia (BC), Canada, is interconnected with the abundance of healthy marine food sources that form the base of local traditional diets. The 2018 discovery of Vibrio cholerae illness in those who had eaten contaminated herring eggs not only had a clinical health impact but also created concerns for the safety of local food systems. The limited magnitude of the outbreak demonstrates the critical importance of collaborative partnerships between coastal First Nations communities in BC and health authorities working together in outbreak investigations. Yet, the lack of procedures that address cultural and institutional differences led to unnecessary discrepancies in the approach. This paper introduces the public health intervention used during the first ever Vibrio cholerae outbreak in coastal BC. The intervention has the potential to inform best practices when developing emergency response protocols potentially affecting Indigenous people and traditional foods. In this qualitative case study of the formal institutional documents and narratives of the key partners involved in the response, we assess the intervention, highlight the challenges and enablers, share lessons learned, and identify knowledge requirements to improve confidence in the traditional food system and support early warning systems.

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