scholarly journals Classroom Acoustics In The Social And Emotional Development Of Primary School Children

2018 ◽  
Author(s):  
Anca Simion
2020 ◽  
Vol 11 (2) ◽  
pp. 264-279
Author(s):  
Muhammad Shaleh Assingkily ◽  
Munganatul Khoeriyah ◽  
Khamim Zarkasih Putro

Every child is unique, including a mentally disabled child. The potential for self-development in academic, social, and workability becomes a necessity for mild mentally disabled children. This study aims to analyze the social and emotional development of mild mentally disabled children in grade 2 of Muhammadiyah Banguntapan Primary School Yogyakarta, or usually called SD Muhammadiyah Banguntapan Yogyakarta. Two formulations of the problems of this research are (1) how the social-emotional development of mild mentally disabled children in grade 2 of SD Muhammadiyah Banguntapan Yogyakarta in the classroom and outside the classroom and (2) how the teacher's efforts in developing the child's social-emotional development. The research data were obtained through a qualitative approach with observation, interviews, and analysis of document studies of mild mentally disabled children in grade 2 of SD Muhammadiyah Banguntapan Yogyakarta. From this study, the results were obtained that the social-emotional development of mentally disabled children in the class was achieved in the form of caring, interactive, and displaying an attitude of confidence, while what was not achieved in the form of participation, communication, and teamwork abilities. Whereas outside the classroom, the attainment is in the form of empathy and what is not achieved in the form of solitude and self-ness (ego) and has not been able to control emotions when socializing. The efforts made by teachers in developing children's social-emotional attitudes, namely: asking children to apologize and admit their own mistakes, motivating, "bluffing", advising children, setting seating, and trying to help children.


Sociology ◽  
2019 ◽  
Vol 54 (3) ◽  
pp. 626-642 ◽  
Author(s):  
Filippo Oncini

Using data gathered during ethnographic fieldwork in two primary school canteens, this article investigates how pupils from different social origins perform and embody social class through food knowledge and demeanour. I employ Bourdieu’s concept of habitus to highlight three main oppositions concerning children’s relationship with food, which are rooted in the social and material environment of their families. Their gastronomic horizons (wide versus narrow), their awareness of the links between nutrients and health (specific versus general) and their embodiment of table manners (etiquette versus ludic) unveil how children’s dispositions are simultaneously structured by familial endowments and actively at work in the construction of social divisions.


2021 ◽  
pp. 249-252
Author(s):  
Yu. A. Kalyaeva ◽  

The article reveals the need for the development of non-verbal means of communication in primary school students with stuttering, the ultimate goal of which is the social rehabilitation of a stuttering child, which includes not only the re-education of his personality and speech, but also the development of social relationships in order to integrate the acquired knowledge into educational and social activities.


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