scholarly journals The fatty acid composition of muscles and fat depots of ostriches as influenced by genotype

2012 ◽  
Vol 42 (3) ◽  
Author(s):  
LC Hoffman ◽  
MM Brand ◽  
SWP Cloete ◽  
M Muller
2017 ◽  
Vol 20 (3) ◽  
pp. 204-214 ◽  
Author(s):  
P. Yonkova ◽  
G. Mihaylova ◽  
S. Ribarski ◽  
V. Doichev ◽  
R. Dimitrov ◽  
...  

2013 ◽  
Vol 11 (3) ◽  
pp. 759 ◽  
Author(s):  
F. De la Vega ◽  
J. L. Guzmán ◽  
M. Delgado-Pertíñez ◽  
L. A. Zarazaga ◽  
A. Argüello

2009 ◽  
Vol 89 (1) ◽  
pp. 67-70 ◽  
Author(s):  
N. Aldai ◽  
M E.R. Dugan ◽  
K. Osoro ◽  
Z. Wang ◽  
D H Crews Jr. ◽  
...  

In an attempt to predict intramuscular fatty acid composition using easily accessible fat depots, between-tissue correlations were studied in 75 Asturiana de los Valles bulls with different levels of muscular hypertrophy, and 25 Asturiana de la Montaña bulls. Trans-18:1 in intramuscular fat was highly and positively correlated with levels in subcutaneous and intermuscular fats, while levels of total n-3 were not correlated. Predicting intramuscular fatty acid composition using easily accessible depots is thus possible for some fatty acids exhibiting high between-tissue correlations (e.g., trans-18:1) but breed and tissue specific deposition may limit this for others (e.g., n-3 fatty acids). Key words: Beef, fat tissue, fatty acid, correlation


2012 ◽  
Vol 8 (2) ◽  
pp. 214-227 ◽  
Author(s):  
Ana S.H. Costa ◽  
Paula A. Lopes ◽  
Marta Estevão ◽  
Susana V. Martins ◽  
Susana P. Alves ◽  
...  

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