Can Amortization Bs Induced by Ion Mixing in Ag-Cu and Ag-Ni Systems?

1985 ◽  
Vol 54 ◽  
Author(s):  
B. X. Liu ◽  
L. J. Huang ◽  
J. Li ◽  
S. Ma

ABSTRACTThe extended Structural Difference Rule for amorphous phase formation states that an amorphous phase can be obtained by ion mixing with an alloy with a composition lying in a two-phase region in the equilibrium phase diagram. This criterion has to respond to the challenge that no amorphous alloy has been formed in some early studied systems exhibiting a two-phase region character, e.g. Ag-Cu(typical eutec-tic),Ag-Ni(almost entirely immiscible),etc‥We performed ion mixing experiments for several systems at liquid nitrogen temperature using Xe ions with low current density. Amorphization was indeed observed in both Ag-Cu and Ag-Ni samples, as two halos were seen by TEM SAD immediately after adequate doses ion mixing. These not only support our two-pnase region rule, but also show the possibility of amorphization in a system(Ag-Ni) that has large positive heat of formation.

2013 ◽  
Vol 275-277 ◽  
pp. 1896-1903
Author(s):  
Yong Chun Guo ◽  
Ying Ming Sang ◽  
Jian Ping Li ◽  
Zhong Yang

The Mg-Gd alloy, Mg-Y alloy equilibrium phase diagram has been characterized using the multiple phase equilibrium calculation software (Pandat) and the magnesium alloy thermodynamic database. The Mg-Gd and Mg-Y diffusion couples were made by the rivet method. According to the local balance principle, these diffusion couples were processed using an equalization treatment at 450 °C, followed by EDS analysis with a scanning electron microscope. The results show that a concentration gradient resulting from atomic diffusion is apparent in the Mg-Y and Mg-Gd diffusion layer, showing that the diffusion layers belong to different phases. There are 5 two-phase regions and 2 single phase regions in the Mg-Gd diffusion layer and 4 two-phase regions and 2 single phase regions in the Mg-Y diffusion layer. These results are consistent with the data from the phase equilibrium calculation. This research can provide experimental support for the Mg-Gd-Y three element alloy phase diagram calculation.


2003 ◽  
Vol 10 (04) ◽  
pp. 677-683 ◽  
Author(s):  
E. B. Hannech ◽  
N. Lamoudi ◽  
N. Benslim ◽  
B. Makhloufi

Intermetallic formation at 425°C in the aluminum–copper system has been studied by scanning electron microscopy using welded diffusion couples. Several Al–Cu phases predicted by the equilibrium phase diagram of the elements and voids taking place in the diffusion zone have been detected in the couples. The predominant phases were found to be Al 2 Cu 3 and the solid solution of Al in Cu, α. The growth of the intermetallic layer obeyed the parabolic law.


Author(s):  
Farida Benmouna ◽  
Abdelylah Daoudi ◽  
Fr�d�rick Roussel ◽  
Jean-Marc Buisine ◽  
Xavier Coqueret ◽  
...  

2018 ◽  
Vol 383 ◽  
pp. 31-35 ◽  
Author(s):  
Alexey Rodin ◽  
Nataliya Goreslavets

The study of diffusion processes in the aluminum - copper system was carried out at the temperature 350 and 520 °C. Special attention was paid on the chemical composition of the system near Al/Cu interface. It was determined that the intermediate phases in the system, corresponding to the equilibrium phase diagram, were not formed at low temperature. At high temperature the intermediate phases forms starting with Cu - rich phases. In both cases supersaturated solid solution of copper in aluminum could be observed near the interface.


2018 ◽  
Vol 20 (3) ◽  
pp. 72-84
Author(s):  
Alexey Korolev ◽  
◽  
Gennagy Maltsev ◽  
Konstantin Timofeev ◽  
Vladimir Lobanov ◽  
...  

2002 ◽  
Vol 18 (09) ◽  
pp. 835-837 ◽  
Author(s):  
Sang Shi-Hua ◽  
◽  
Yin Hui-An ◽  
Tang Ming-Lin ◽  
Zhang Yun-Xiang

1995 ◽  
Vol 62 (2) ◽  
pp. 257-267 ◽  
Author(s):  
Atsumi Tobitani ◽  
Haruyoshi Yamamoto ◽  
Toshiaki Shioya ◽  
Simon B. Ross-Murphy

SUMMARYHeat-induced gelation of milk was studied using both rheological and structural techniques. The sample was a conventional skim milk, concentrated with an ultrafiltration membrane, which formed gels when heated at appropriate pH. We investigated some factors that are considered to affect the gelation, such as concentration, pH and rennet treatment. The gelation process was monitored with a high precision oscillatory shear rheometer and the structure of gels was evaluated with quasi-elastic laser light scattering. From these results the gelation and phase separation behaviour were determined. By combining the results for different concentrations a phase diagram was obtained, which indicated that skim milk had a two-phase region on the higher temperature side. The effects of pH and rennet treatment were also evaluated with the aid of this phase diagram. The results were discussed on the basis of concepts of the phase behaviour of polymers, which were successfully developed in polymer physics.


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