scholarly journals EVOLUTION OF COMMON BEANS COLLECTED FROM LAKE VAN BASIN FOR THEIR RESISTANCE TO THE COMMON BACTERIAL BLIGHT (XANTHOMONAS AXONOPODIS PV. PHASEOLI)

2018 ◽  
Vol 16 (4) ◽  
pp. 5181-5191
Author(s):  
C ERDINÇ ◽  
A EKINCIALP ◽  
A AKKÖPRÜ ◽  
M YILDIZ ◽  
S ŞENSOY
Keyword(s):  
Bacterial Blight ◽  
Common Bacterial Blight ◽  
Common Beans ◽  
Lake Van ◽  
Xanthomonas Axonopodis ◽  
Lake Van Basin ◽  
The Common

scholarly journals Detection and quantification of Xanthomonas axonopodis pv. phaseoli and its variant fuscans in common bean seeds

2013 ◽  
Vol 35 (4) ◽  
pp. 428-434 ◽  
Author(s):  
Norimar D'Ávila Denardin ◽  
Vanessa Andréia Agostini
Keyword(s):  
Bacterial Blight ◽  
Seed Quality ◽  
Culture Media ◽  
Common Bacterial Blight ◽  
Common Beans ◽  
Xanthomonas Axonopodis ◽  
Overnight Incubation ◽  
Efficient Detection ◽  
The Common

The common bacterial blight of common beans (CBCF), a disease caused by Xanthomonas axonopodis pv. phaseoli (Xap) and Xanthomonas axonopodis pv. phaseoli var. fuscans (Xapf), significantly reduces grain yield and seed quality. Because this bacterium is mainly disseminated through infected seeds, efficient detection of Xap and Xapf is important to assure the productivity and quality of the crop. In this study, various techniques that included different extraction techniques (two different incubation times, with and without centrifugation) and five culture media (Kado 523, GYCA, MXP, NSA, and PTSA) were tested for the detection of the seed-borne inoculum, using three different seed samples. Overnight incubation of the seeds, followed by centrifugation and incubation in Kado 523 resulted in higher extraction of Xap and Xapf. The best extraction technique was overnight incubation followed by centrifugation, and the best medium was PTSA. Among the tested culture media, PTSA provided better identification and counting of the bacterial colonies, thus allowing the quantification of the seed infection levels.

Comparison of Seed Transmission and Survival of Xanthomonas axonopodis pv. phaseoli and Xanthomonas fuscans subsp. fuscans in Common Bean Seeds

2013 ◽  
Vol 14 (1) ◽  
pp. 41 ◽  
Author(s):  
Y. He ◽  
G. P. Munkvold
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Bacterial Blight ◽  
Disease Incidence ◽  
Seed Transmission ◽  
Common Bacterial Blight ◽  
Phaseolus Vulgaris L ◽  
Transmission Frequency ◽  
Xanthomonas Axonopodis ◽  
Seed Health

Xanthomonas axonopodis pv. phaseoli (Smith) Vauterin (Xap) and Xanthomonas fuscans subsp. fuscans Schaad et al. (Xff) cause indistinguishable symptoms known as common bacterial blight of bean (Phaseolus vulgaris L.). These results confirm a higher disease incidence and seed transmission frequency of Xff compared to Xap and reinforce the need for seed health tests that can differentiate the two species. Accepted for publication 21 August 2013. Published 23 September 2013.

Mapping genetic factors affecting the reaction to Xanthomonas axonopodis pv. phaseoli in Phaseolus vulgaris L. under field conditions

Genome ◽  
2001 ◽  
Vol 44 (6) ◽  
pp. 1046-1056 ◽  
Author(s):  
B Tar'an ◽  
T E Michaels ◽  
K P Pauls
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Length Polymorphism ◽  
Bacterial Blight ◽  
Genetic Factors ◽  
Fragment Length Polymorphism ◽  
Segregation Ratio ◽  
Common Bacterial Blight ◽  
Phaseolus Vulgaris L ◽  
Xanthomonas Axonopodis

The objectives of the present study were to evaluate the field effects of Xanthomonas axonopodis pv. phaseoli (Xap), which causes common bacterial blight (CBB) on common bean (Phaseolus vulgaris L.), and to identify genetic factors for resistance to CBB using a linkage map constructed with random amplified polymorphic DNA (RAPD), restriction fragment length polymorphism (RFLP), simple sequence repeat (SSR), and amplified fragment length polymorphism (AFLP) markers. One hundred and forty-two F2:4 lines, derived from a cross between 'OAC Seaforth' and 'OAC 95-4', and the parents were evaluated for their field reaction to CBB. In the inoculated plots, the reaction to CBB was negatively correlated with seed yield, days to maturity, plant height, hypocotyl diameter, pods per plant, and harvest index. A reduction in seed yield and its components was observed when disease-free and CBB-inoculated plots were compared. The broad-sense heritability estimate of the reaction to CBB was 0.74. The disease segregation ratio was not significantly different from the expected segregation ratio for a single locus in an F2 generation. The major gene for CBB resistance was localized on linkage group (LG) G5. A simple interval mapping procedure identified three genomic regions associated with the reaction to CBB. One quantitative trait loci (QTL), each on LG G2 (BNG71DraI), G3 (BNG21EcoRV), and G5 (PHVPVPK-1) explained 36.3%, 10.2%, and 42.2% of the phenotypic variation for the reaction to CBB, respectively. Together, these loci explained 68.4% of the phenotypic variation. The relative positions of these QTL on the core common bean map and their comparison with the previous QTL for CBB resistance are discussed.Key words: common bean, molecular markers, common bacterial blight.

scholarly journals Significant bean bacteriosis

Biljni lekar ◽  
2021 ◽  
Vol 49 (6) ◽  
pp. 761-772
Author(s):  
Slobodan Vlajić ◽  
Maja Ignjatov ◽  
Dragana Milošević ◽  
Zorica Nikolić ◽  
Sanja Vasiljević
Keyword(s):  
Plant Species ◽  
Environmental Conditions ◽  
Bacterial Blight ◽  
Economic Importance ◽  
Causal Agent ◽  
Common Bacterial Blight ◽  
Phytopathogenic Bacteria ◽  
Xanthomonas Axonopodis ◽  
Significant Factors

Beans are an important plant species that is grown in our agroecological conditions. One of the significant factors in the reduction and quality of yield are phytopathogenic bacteria that appear on leaves, stems, pods and seeds. Also, one of the reasons for the frequent incidence of the disease is the use of seeds that are not declared, and very often infected. In our conditions, depending on the environmental conditions, two species from the genus Xanthomonas and Pseudomonas predominantly appear. Species Xanthomonas axonopodis pv. phaseoli, the causal agent of common bacterial blight is affected by warmer and wet conditions, while the species Pseudomonas savastanoi pv. phaseolicola is affected by colder weather and humid conditions. Other bacteria that appear are of minor economic importance.

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