scholarly journals Estimation of variability and genetic parameters for kernel quality traits (protein and oil content) in the seedling raised natural walnut (Juglans regia L.) population in the Kashmir valley

2017 ◽  
Vol 12 (2) ◽  
pp. 258-261
Author(s):  
IMTIYAZ AHMAD LONE
Keyword(s):  
Oil Content ◽  
Genetic Parameters ◽  
Juglans Regia ◽  
Quality Traits ◽  
Kashmir Valley ◽  
Kernel Quality

Genetic parameters for quality traits by non-invasive methods and their G x E interactions in ocean cages and estuaries on gilthead seabream (Sparus aurata)

Aquaculture ◽  
2021 ◽  
Vol 537 ◽  
pp. 736462
Author(s):  
I. Elalfy ◽  
H.S. Shin ◽  
D. Negrín-Báez ◽  
A. Navarro ◽  
M.J. Zamorano ◽  
...  
Keyword(s):  
Genetic Parameters ◽  
Sparus Aurata ◽  
Gilthead Seabream ◽  
Quality Traits ◽  
Non Invasive

scholarly journals Selection of cotton lines for high oil content

2017 ◽  
Vol 52 (7) ◽  
pp. 530-538 ◽  
Author(s):  
Luiz Paulo de Carvalho ◽  
Josiane Isabela da Silva Rodrigues ◽  
Francisco José Correia Farias
Keyword(s):  
Oil Content ◽  
Genetic Parameters ◽  
Fiber Quality ◽  
Rio Grande ◽  
Field Trials ◽  
The State ◽  
The Other ◽  
Expected Gain ◽  
High Heritability ◽  
Selection Of

Abstract: The objective of this work was to evaluate the oil content and characters related to fiber quality and yield in cotton lines (Gossypium hirsutum), in order to select genotypes with high oil content and acceptable levels of the other characters. Twenty-two F6 lines and three checks were cultivated in three field trials - two in the municipality of Apodi, in the state of Rio Grande do Norte, and one in the municipality of Barbalha, in the state of Ceará, both in Brazil. The genetic parameters and the genetic gain from selecting 20% of the lines were estimated according to their means in each environment and in the group of environments. Regarding oil content, there is genetic variability, and the selection based on the overall mean is indicated, since this character showed high heritability, with 4.58% expected gain. The lines selected with this criterion have oil contents between 23.52 and 24.51%, which are higher than those of the Brazilian cultivar BRS Aroeira with the highest grain oil content (22.04%).

scholarly journals Genetic parameters of some carcass and meat quality traits in Betong chicken (KU line)

2018 ◽  
Vol 52 (3) ◽  
pp. 274-279 ◽  
Author(s):  
Panatda Bungsrisawat ◽  
Sornthep Tumwasorn ◽  
Wiriya Loongyai ◽  
Sasitorn Nakthong ◽  
Panwadee Sopannarath
Keyword(s):  
Meat Quality ◽  
Genetic Parameters ◽  
Quality Traits ◽  
Meat Quality Traits
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