scholarly journals Oligosaccharide production from preserved yuzu juice using Lactobacillus sakei NY 518 and its prebiotic function

2022 ◽  
Author(s):  
Sae Hyun JEON ◽  
Duk-Hyun KIM ◽  
Shakti Chandra MONDAL ◽  
Kwang-Yeol YANG ◽  
Hana JEONG ◽  
...  
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Lactobacillus Sakei

Genome analysis of Lactobacillus sakei 23K: toward new biological and genetic studies of the species

2002 ◽  
Vol 22 (1-2) ◽  
pp. 55-58 ◽  
Author(s):  
Stéphane Chaillou ◽  
Anne-Marie Dudez ◽  
Monique Zagorec
Keyword(s):  
Genome Analysis ◽  
Lactobacillus Sakei ◽  
Genetic Studies

Kinetic modeling of thermal inactivation of antimicrobial peptides produced by Lactobacillus sakei subsp. sakei 2a

2015 ◽  
Vol 605 ◽  
pp. 95-99 ◽  
Author(s):  
Patrícia da Silva Malheiros ◽  
Voltaire Sant ◽  
Adriano Brandelli ◽  
Bernadette Dora Gombossy de Melo Franco
Keyword(s):  
Antimicrobial Peptides ◽  
Kinetic Modeling ◽  
Thermal Inactivation ◽  
Lactobacillus Sakei

Genomic and metabolic features of the Lactobacillus sakei JD10 revealed potential probiotic traits

2021 ◽  
pp. 126954
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Zongjie Li ◽  
Yuhao Li ◽  
Changguang Xiao ◽  
Zujie Yan ◽  
Ruyi Pan ◽  
...  
Keyword(s):  
Lactobacillus Sakei

scholarly journals Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami

2014 ◽  
Vol 116 (5) ◽  
pp. 1195-1208 ◽  
Author(s):  
M.S. Barbosa ◽  
S.D. Todorov ◽  
Y. Belguesmia ◽  
Y. Choiset ◽  
H. Rabesona ◽  
...  
Keyword(s):  
Lactobacillus Sakei ◽  
Purification And Characterization
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