Isolation, characterisation and continuous culture of Lactobacillus spp. and its potential use for lactic acid production from whey
Keyword(s):
1997 ◽
Vol 56
(1)
◽
pp. 25-31
◽
Keyword(s):
2013 ◽
Vol 168
(4)
◽
pp. 646-651
◽
Keyword(s):
2012 ◽
Vol 8
(1)
◽
pp. 23-31
◽
1991 ◽
Vol 69
(7)
◽
pp. 3055-3066
◽
Keyword(s):
Keyword(s):
2017 ◽
Vol 4
(1)
◽
Keyword(s):