scholarly journals Value-added effects of using aromatic plants in foods and human therapy

Author(s):  
Birce MERCANOGLU TABAN ◽  
Elisaveth STAVROPOULOU ◽  
Lizziane KRETLI WINKELSTRÖTER ◽  
Eugenia BEZIRTZOGLOU
2013 ◽  
Vol 14 (1) ◽  
Author(s):  
Djawardi Djawardi

Indonesia is rich with diversity / germplasm aromatic plants that produce essential oils. Essential oils also called etheric oils, or oil fly. There is a non-oil export commodities are needed in various industries. The many types of Essential Oils require handling a priority scale. The method used is Analysis Hierarchy Process (AHP) by utilizing the expert judgement. The analysis using criteria Feasibility for SMEs, New Commodities and the New Territories, and sub-criteria Speed of Capital Returns, Market Prospects, Easy Access Resource, Value Added, and Enviroment. Based on criteria and sub-criteria results that essential oils of Jasmine (Melati), Masoyi (Masoyi) and Cubeb (Kemukus) must be prioritized to development.


2020 ◽  
Vol 56 (88) ◽  
pp. 13611-13614
Author(s):  
Jialu Wang ◽  
Xian Zhang ◽  
Guozhong Wang ◽  
Yunxia Zhang ◽  
Haimin Zhang

A new type of direct 5-hydroxymethylfurfural (HMF) oxidation fuel cell based on a bifunctional PtNiSx/CB catalyst not only transformed chemical energy into electric energy but also converted HMF into value-added 2,5-furandicarboxylic (FDCA).


2020 ◽  
Vol 7 (21) ◽  
pp. 3515-3520
Author(s):  
Wubing Yao ◽  
Jiali Wang ◽  
Aiguo Zhong ◽  
Shiliang Wang ◽  
Yinlin Shao

The selective catalytic reduction of amides to value-added amine products is a desirable but challenging transformation.


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