scholarly journals Ventilatory frequency and anesthetic efficacy in silver catfish, Rhamdia quelen: a comparative approach between different essential oils

2018 ◽  
Vol 47 (0) ◽  
Author(s):  
Alessandra Janaína Becker ◽  
Carine de Oliveira Fogliarini ◽  
Carine de Freitas Souza ◽  
Alexssandro Geferson Becker ◽  
Rosa Helena Veras Mourão ◽  
...  
Author(s):  
Cândida Toni ◽  
Alexssandro Geferson Becker ◽  
Larissa Novaes Simões ◽  
Carlos Garrido Pinheiro ◽  
Lenise de Lima Silva ◽  
...  

2017 ◽  
Vol 44 (1) ◽  
pp. 106-113 ◽  
Author(s):  
Alessandro C. dos Santos ◽  
Guerino B. Junior ◽  
Daniane C. Zago ◽  
Carla C. Zeppenfeld ◽  
Daniela T. da Silva ◽  
...  

2018 ◽  
Vol 16 (2) ◽  
Author(s):  
Jane Mello Lopes ◽  
Carine de Freitas Souza ◽  
Bianca Schindler ◽  
Carlos Garrido Pinheiro ◽  
Joseânia Salbego ◽  
...  

ABSTRACT This study investigated the anesthetic effect of the essential oils (EOs) from the peel of Citrus x aurantium (EOCA) and Citrus x latifolia (EOCL) on silver catfish Rhamdia quelen. Fish were exposed to different concentrations of EOCA and EOCL to determine time of anesthesia induction and recovery. Induction of anesthesia was observed in all fish exposed to 400, 600 or 800 μL L−1 EOCA and 300, 400 or 500 μL L−1 EOCL. Another group of fish were exposed for 8 h to 50, 100, or 200 μL L−1 of either EOs. Overall, fish exposed to ethanol and both EOs presented higher ventilatory frequencies (VF) than the control group throughout the 8 h of exposure. Net ion (Na+, K+ and Cl−) effluxes and ammonia excretion were significantly lower in fish exposed to 50, 100 or 200 μL L−1 of either EOs compared to control fish. Mortality was 37% in fish exposed to 200 μL L−1 of either EOs after 8 h. These findings suggest that EOCA and EOCL are useful anesthetics and sedatives for Rhamdia quelen, but their usefulness as alternatives to reduce stress in fish transportation at the lower concentrations tested (50-100 µL L−1) deserves further study.


Aquaculture ◽  
2021 ◽  
pp. 736954
Author(s):  
Tamires R. dos Reis ◽  
Matheus D. Baldissera ◽  
Carine F. Souza ◽  
Bernardo Baldisserotto ◽  
Julia Corá Segat ◽  
...  

Aquaculture ◽  
2020 ◽  
Vol 523 ◽  
pp. 735223 ◽  
Author(s):  
Carine de Freitas Souza ◽  
Matheus Dellaméa Baldissera ◽  
Sharine Descovi ◽  
Pedro René Eslava-Mocha ◽  
Carla C. Zeppenfeld ◽  
...  

2011 ◽  
Vol 42 (6) ◽  
pp. 878-886 ◽  
Author(s):  
Diego Prestes Gomes ◽  
Brunele Weber Chaves ◽  
Alexssandro Geferson Becker ◽  
Bernardo Baldisserotto

2022 ◽  
Author(s):  
Marlise Teresinha Mauerwerk ◽  
Izabel Volkweis Zadinelo ◽  
Patrícia da Silva Dias ◽  
Rafael Ernesto Balen ◽  
Robie Allan Bombardelli ◽  
...  

2017 ◽  
Vol 24 (2) ◽  
pp. 793-801 ◽  
Author(s):  
T.J. Adorian ◽  
P.I. Mombach ◽  
F.R. Goulart ◽  
D. Pianesso ◽  
M.B. Fagundes ◽  
...  

2016 ◽  
Vol 46 (3) ◽  
pp. 560-566 ◽  
Author(s):  
Ana Paula Daniel ◽  
Lauren Fresinghelli Ferreira ◽  
Bruna Klein ◽  
Amanda Roggia Ruviaro ◽  
Andréia Quatrin ◽  
...  

ABSTRACT: This research aimed to evaluate whether the essential oil of Aloysia triphylla (EOAT) used in vivo as a sedative in the water for transporting fish could increase the oxidative stability of silver catfish (Rhamdia quelen) fillets during frozen storage. The chemical composition of EOAT and of fillets from fish exposed to EOAT (0, 30 or 40µL L-1) were assessed. The pH and lipid oxidation parameters (conjugated dienes, CD; thiobarbituric acid-reactive-substances, TBARS) were evaluated in the fillets throughout the storage period (-18±2oC/17 months). The main compounds found in EOAT were α- and β-citral. Treatment with EOAT did not modify the proximate composition of the fillets, but 40µL L-1 EOAT reduced pH levels when compared to the control fillets (P<0.05). Compared to the control fillets, the fillets from fish treated with 30 and 40µL L-1 EOAT had higher initial CD values (P<0.05), whereas fillets from fish treated with 40µL L-1 EOAT had lower TBARS levels after 6, 9 and 17 months of storage (P<0.05). Results indicated that use of EOAT as a sedative in silver catfish transport water delays the degradation of primary oxidation products (CD) into secondary products (TBARS) in the frozen fillets. This delay in the lipid oxidation rate may increase the shelf life of frozen fillets.


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