Determination of Heat and Mass Transfer Parameters During Hot Air Drying of Carrot
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Hot Air
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Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
2018 ◽
Vol 228
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pp. 12-24
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2003 ◽
Vol 2003
(0)
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pp. 509-510
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2019 ◽
Vol 117
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pp. 360-372
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Keyword(s):
2007 ◽
Vol 78
(4)
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pp. 1388-1396
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