scholarly journals The Improvement of Sweet Taste Sensitivity with Decrease in Serum Leptin Levels During Weight Loss in Obese Females

2010 ◽  
Vol 220 (4) ◽  
pp. 267-271 ◽  
Author(s):  
Mika Umabiki ◽  
Kokoro Tsuzaki ◽  
Kazuhiko Kotani ◽  
Narumi Nagai ◽  
Yoshiko Sano ◽  
...  
Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1139
Author(s):  
Christophe MARTIN ◽  
Eric NEYRAUD

The temperature range for consuming hot drinks includes temperatures that can damage cells on the tongue. We hypothesized that the consumption of very hot drinks can lead to a decrease in the ability to perceive low concentrations of tastants. We evaluated the ability to perceive low concentrations of five prototypical sapid compounds in 42 women and 40 men aged 18–65. A questionnaire made it possible to collect the usual frequencies (number of unit/day) and consumption temperature levels (medium hot/very hot) for four very common hot drinks (coffee, tea, herbal infusions, and hot chocolate). Our results showed that subjects who consumed very hot drinks (versus medium hot) were less sensitive to sweet (p = 0.020) and salty (p = 0.046) tastes. An aggravating effect of high consumption frequencies was only shown for sweet taste (p = 0.036). Moreover, our data also showed that women were more sensitive than men to sour, bitter, and umami tastes (p values < 0.05), as well as that taste sensitivity decreases with age, especially after 50 years old (all tastes; p values < 0.05). These findings strengthen our knowledge about the influence of sex and age on taste sensitivity, and they provide knowledge on the influence of consumption habits related to hot drinks on taste sensitivity.


Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 878
Author(s):  
Arnaud Bernard ◽  
Johanne Le Beyec-Le Bihan ◽  
Loredana Radoi ◽  
Muriel Coupaye ◽  
Ouidad Sami ◽  
...  

The aim of this study was to explore the impact of bariatric surgery on fat and sweet taste perceptions and to determine the possible correlations with gut appetite-regulating peptides and subjective food sensations. Women suffering from severe obesity (BMI > 35 kg/m2) were studied 2 weeks before and 6 months after a vertical sleeve gastrectomy (VSG, n = 32) or a Roux-en-Y gastric bypass (RYGB, n = 12). Linoleic acid (LA) and sucrose perception thresholds were determined using the three-alternative forced-choice procedure, gut hormones were assayed before and after a test meal and subjective changes in oral food sensations were self-reported using a standardized questionnaire. Despite a global positive effect of both surgeries on the reported gustatory sensations, a change in the taste sensitivity was only found after RYGB for LA. However, the fat and sweet taste perceptions were not homogenous between patients who underwent the same surgery procedure, suggesting the existence of two subgroups: patients with and without taste improvement. These gustatory changes were not correlated to the surgery-mediated modifications of the main gut appetite-regulating hormones. Collectively these data highlight the complexity of relationships between bariatric surgery and taste sensitivity and suggest that VSG and RYGB might impact the fatty taste perception differently.


Primates ◽  
2018 ◽  
Vol 59 (6) ◽  
pp. 523-530
Author(s):  
Emiko Nishi ◽  
Nami Suzuki-Hashido ◽  
Takashi Hayakawa ◽  
Yamato Tsuji ◽  
Bambang Suryobroto ◽  
...  

Obesity ◽  
2019 ◽  
Vol 27 (11) ◽  
pp. 1796-1804 ◽  
Author(s):  
Mette S. Nielsen ◽  
Ida Ninett S.K. Andersen ◽  
Belinda Lange ◽  
Christian Ritz ◽  
Carel W. le Roux ◽  
...  

CNS Spectrums ◽  
2020 ◽  
Vol 25 (2) ◽  
pp. 266-266
Author(s):  
Ahmed A Ashary ◽  
Dev N Patel ◽  
Alan R Hirsch

Abstract:Study Objective:Specific taste quality deficits in ALS has not heretofore been described.METHOD:Case Study: A 71 year old right handed female presented with a two year course of progressive reduction in strength in her hands, arms and legs with difficulty tying shoe laces, opening jars, writing and walking. She described nocturnal muscle spasms involving all extremities. Gradually, over eight months prior to presentation, all food began to taste bad and horribly bitter. Associated with no appetite and a seven pounds weight loss.RESULTS:Abnormalities in Neurological examination: Cranial Nerve (CN) examination: CN IX and X: Gag absent bilaterally. Motor examination: Bulk: atrophy in thenar and hypothenar eminences and intrinsics in both upper extremities. Percussion induced fasciculation and myotonia in both shoulders and arms. Fasciculation of tongue with percussion myotonia of tongue. Strength: Intrinsic 4/5 in both upper extremities, 3/5 in abductor policis brevis bilaterally, 3/5 right gastrocnemius soleus, 4/5 bilateral anterior tibialis. Drift testing: left abductor digiti minimi sign. Gait: Heel and toe walking unstable with circumduction of left leg. Tandem gait unstable. Cerebellar: Holmes rebound phenomena positive in the left upper extremity. Deep tendon reflexes: 1+ left brachioradialis. 1+ left triceps. 3+ right ankle jerks. 0 left ankle jerk. Positive jaw jerk. Chemosensory Testing: Normosmia to: Alcohol Sniff Test (46), Pocket Smell Test (3/3) and Retronasal Smell Index (9). Taste Quadrant Testing: ageusia in the palate to sodium chloride and citric acid. Ageusia throughout the palate, tongue and whole mouth to sucrose and quinine hydrochloride. Fungiform papillae count: left 18, right 20 (normal). Lip biopsy (normal). MRI: T2 flair in bilateral corticospinal tracts, left greater than right in the spinal cord and the brain. EMG: fibrillation, positive waves with fasciculation in all four extremities. Voluntary contraction with polyphasic unstable motor unit action potentials.CONCLUSION:While Lang found no taste loss in ALS (Lang, 2011), Pelletier found reduction in intensity of taste to all modalities in different sectors of the tongue, but paradoxically demonstrated normogeusia in whole mouth taste perception (Pelletier, 2013). Pathological specimens of those with ALS revealed degeneration in the nucleus parabrachialis medialis and tractus trigeminothalamicus dorsalis (Oyanagi, 2015), suggesting that taste deficit may be due to central white matter abnormalities. Sweet taste is localized in the most posterior and rostral aspect of the right insular cortex, immediately adjacent to bitter (Prinster, 2017), suggesting a neighborhood effect phenomena. Weight loss in ALS may be due to sensory distortion and secondary impairment of appetite. It would be worthwhile to investigate those with ALS for evidence of otherwise overlooked gustatory deficits, correction of which may improve appetite and nutritional state.


Obesity Facts ◽  
2019 ◽  
Vol 12 (5) ◽  
pp. 529-542 ◽  
Author(s):  
Tomoe Nishihara ◽  
Takehiro Nozaki ◽  
Ryoko Sawamoto ◽  
Gen Komaki ◽  
Noriyuki Miyata ◽  
...  

2015 ◽  
Vol 133 ◽  
pp. 18-24 ◽  
Author(s):  
Jennifer K. Roebber ◽  
Sari Izenwasser ◽  
Nirupa Chaudhari

2015 ◽  
Vol 141 ◽  
pp. 103-110 ◽  
Author(s):  
Michael S. Sinclair ◽  
Isabel Perea-Martinez ◽  
Marianne Abouyared ◽  
Steven J. St. John ◽  
Nirupa Chaudhari

2003 ◽  
Vol 13 (6) ◽  
pp. 879-888 ◽  
Author(s):  
David Infanger ◽  
Reto Baldinger ◽  
Ruth Branson ◽  
Thomas Barbier ◽  
Rudolf Steffen ◽  
...  

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