Influence of Splanchnicotomy or Adrenalectomy upon the Hyperglycemia in Rabbits with Excessively High Body Temperature, Produced by the Combination of Heat-Puncture and High Environmental Temperature

1953 ◽  
Vol 58 (1) ◽  
pp. 11-21
Author(s):  
M. C. Li
2010 ◽  
Vol 30 (6) ◽  
pp. 612-614
Author(s):  
Xiao FANG ◽  
Lin LUO ◽  
Lei ZHANG ◽  
Hai-xia QI ◽  
Xiao-dong LIU ◽  
...  

2013 ◽  
Vol 41 (2) ◽  
pp. 218-229
Author(s):  
Fakhry S Salem ◽  
Amany AM Abd Allah ◽  
Sahar S Abd El-Hamied ◽  
Doaa I A Mostafa

2021 ◽  
Author(s):  
Suhaini Mohamad ◽  
Hon Jung Liew ◽  
Rabiatul Adawiyyah Zainuddin ◽  
Sharifah Rahmah ◽  
Khor Waiho ◽  
...  

2013 ◽  
Vol 95 (2) ◽  
pp. 802-810 ◽  
Author(s):  
V. de Lima ◽  
M. Piles ◽  
O. Rafel ◽  
M. López-Béjar ◽  
J. Ramón ◽  
...  

1929 ◽  
Vol 19 (1) ◽  
pp. 140-184 ◽  
Author(s):  
Thomas Deighton

The metabolism of a Berkshire and a Middle White pig has been investigated by means of the calorimeters at the School of Agriculture, Cambridge. The general routine and technique of the observations have been as heretofore.Measurements of the fasting katabolism of each of the two pigs have been obtained in a series extending from an early age to maturity, and the phenomena in general follow the lines of those originally discovered in the Large White; but the fasting katabolism of the Middle White was below that of the Large White earlier studied.The fall in body temperature and in metabolism during the fasts were found to be correlated, and the possible effect of skin colour in this matter is noted.The effect of environmental temperature is investigated and reasons are given for supposing that the critical temperature of the Middle White pig is very low.It is concluded that the existence of a maximum somewhere in the curve showing fasting katabolism per unit area at different ages is necessitated by the two physiological facts (a) that warm blooded animals have to be maintained at a temperature which varies only within very narrow limits, and (b) that the processes of growth are accompanied by waste of energy as heat.


Author(s):  
Jane I Khudyakov ◽  
Michael D Treat ◽  
Mikayla C Shanafelt ◽  
Jared S Deyarmin ◽  
Benjamin A Neely ◽  
...  

Many mammals use adaptive heterothermy (e.g. torpor, hibernation) to reduce metabolic demands of maintaining high body temperature (Tb). Torpor is typically characterized by coordinated declines in Tb and metabolic rate (MR) followed by active rewarming. Most hibernators experience periods of euthermy between bouts of torpor during which homeostatic processes are restored. In contrast, the common tenrec, a basoendothermic Afrotherian mammal, hibernates without interbout arousals and displays extreme flexibility in Tb and MR. We investigated the molecular basis of this plasticity in tenrecs by profiling the liver proteome of animals that were active or torpid with high and more stable Tb (~32°C) or lower Tb (~14°C). We identified 768 tenrec liver proteins, of which 50.9% were differentially abundant between torpid and active animals. Protein abundance was significantly more variable in active cold and torpid compared to active warm animals, suggesting poor control of proteome abundance. Our data suggest that torpor in tenrecs may lead to mismatches in protein pools due to poor coordination of anabolic and catabolic processes. We propose that the evolution of endothermy leading to a more realized homeothermy of boreoeutherians likely led to greater coordination of homeostatic processes and reduced mismatches in thermal sensitivities of metabolic pathways.


1991 ◽  
Vol 77 (1) ◽  
pp. 41-47
Author(s):  
A. J. Allsopp ◽  
Kerry A. Poole

AbstractThe effects of hand immersion on body temperature have been investigated in men wearing impermeable NBC clothing. Six men worked continuously at a rate of approximately 490 J.sec−1 in an environmental temperature of 30°C. Each subject was permitted to rest for a period of 20 minutes when their aural temperature reached 37.5°C, and again on reaching 38°C, and for a third time on reaching 38.5°C (three rest periods in total). Each subject completed three experimental conditions whereby, during the rest periods they either: a.Did not immerse their hands (control).b.Immersed both hands in a water bath set at 25°c.c.Immersed both hands in water at 10°C.Physiological measures of core temperature, skin temperature and heart rate were recorded at intervals throughout the experiment.Measures of mean aural temperature and mean skin temperature were significantly (P<0.05) reduced if hands were immersed during these rest periods, compared to non immersion. As a result, the total work time of subjects was extended when in the immersed conditions by some 10–20 minutes within the confines of the protocol.It is concluded that this technique of simple hand immersion may be effective in reducing heat stress where normal routes to heat loss are compromised.


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