Studies on Growth of Leaves of Paddy Rice Plant. : I. The Growth of the Leaf-blade and Leaf-Sheath.

1954 ◽  
Vol 23 (1) ◽  
pp. 21-25 ◽  
Author(s):  
Kaichi ARASHII ◽  
Hiroshi EGUCHI
Keyword(s):  
Rice Plant ◽  
Leaf Blade ◽  
Leaf Sheath ◽  
Paddy Rice

scholarly journals Effets of wind on the temperature in the leaf-sheath of paddy rice plant

1953 ◽  
Vol 21 (3-4) ◽  
pp. 231-232
Author(s):  
Toshioki SHIBUYA
Keyword(s):  
Rice Plant ◽  
Leaf Sheath ◽  
Paddy Rice

Phomopsis oryzae-sativae. [Descriptions of Fungi and Bacteria].

1980 ◽  
Author(s):  
E. Punithalingam
Keyword(s):  
Geographical Distribution ◽  
Leaf Blade ◽  
Leaf Sheath ◽  
Advanced Stage ◽  
Collar Rot ◽  
Oryza Saliva ◽  
Water Splash

Abstract A description is provided for Phomopsis oryzae-sativae. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOST: Oryza saliva. DISEASE: Collar rot of rice, appearing at the end of tillering stage. Visible symptoms are small dark brown lesions at the base of the auricle of the topmost fully expanded leaf. These lesions enlarge to cover the whole auricle and in the advanced stage lesions extend to the adjacent parts of the leaf sheath and leaf blade. Within 14 days the blade joint at the top of leaf sheath turns dark brown and then rots, causing the leaf blade to drop off (Kanjanasoon, 1962). GEOGRAPHICAL DISTRIBUTION: Asia (Thailand). TRANSMISSION: No studies reported. Conidia presumably dispersed by water splash.

Rumen degradation of straw 4. Selection and degradation of morphological components of barley straw by sheep

1988 ◽  
Vol 47 (1) ◽  
pp. 105-110 ◽  
Author(s):  
P. K. Bhargava ◽  
E. R. Ørskov ◽  
T. K. Walli
Keyword(s):  
Leaf Blade ◽  
Dry Matter ◽  
Leaf Sheath ◽  
Practical Significance ◽  
Barley Straw ◽  
Rumen Degradation ◽  
Whole Plant ◽  
Ad Libitum ◽  
The Mathematical Model ◽  
Selection Of

AbstractExperiments were made to study the proportion, chemical composition, and rumen degradability of the morphological components of barley straw (Corgi variety) and to study the selection of these components by sheep. The proportions in the harvested straw dry matter (DM) as leaf blade, leaf sheath, stem and chaff were 128, 314, 500 and 58 g/kg DM, respectively. The different components of straw on analysis proved to have very different concentrations of nitrogen and neutral-detergent cellulase digestibility. The leaf blades had the highest and the stems the lowest values. The degradabilities of DM in the components and in the whole straw were determined by measuring DM loss from samples incubated in nylon bags for various periods in the rumen of sheep. Responses were measured using the mathematical model p = a+b (1–e−ct) where p is DM loss, (a+b) potential degradability, c the rate constant of DM loss and t is the time of incubation. DM losses decreased in the order leaf blades > leaf sheath > whole plant > chaff > stems. Leaf blades also had the highest potential degradability and rate of degradation.In another trial, five sheep were offered unchopped barley straw ad libitum. There were five treatment periods in which sheep were allowed to leave uneaten proportionately 0·2, 0·3, 0·4, 0·5 and 0·7 of the straw on offer for assessing the animal's selection of the morphological components of that straw. The amount of leaf blade in the material consumed increased in largely a linear (P < 0·01) fashion with the amount of excess allowance. The proportion of stem eaten varied conversely. The selection of leaf sheath was less apparent. Little stem was consumed until the proportion of leaf blade in the food available decreased below proportionately 0·4. The practical significance of the study is discussed.

scholarly journals Distinctness of 110 rice (Oryza sativa L.) varieties of Bangladesh through morphological traits

2014 ◽  
Vol 12 (1) ◽  
pp. 29-36
Author(s):  
MS Rahman ◽  
MKH Sohag ◽  
L Rahman
Keyword(s):  
Morphological Traits ◽  
Leaf Blade ◽  
Oryza Sativa L ◽  
Flag Leaf ◽  
Leaf Sheath ◽  
Seed Colour ◽  
Rice Varieties ◽  
Nodal Root ◽  
Two Hybrid ◽  
Research Institute

A total of 110 rice varieties of which 108 local (From Bangladesh Rice Research Institute) and two hybrid varieties (From ACI Ltd. Bangladesh) were used to identify the morphological traits during July, 2008 to June, 2009. These varieties represented four types viz. T. Aman (n=92), B. Aman (n=15), Boro (n=2) and Jhum accession (n=1) as described by Bangladesh Rice Research Institute’s literature. Though all these materials were varied ecotypically but grown in one (T. Aman) season. Irrespective of groups of all, 90 varieties were appeared distinctly morphologically from others due to seed colour; stigma colour; anthocyanin colouration of leaf sheath, nodes and lemma:palea, presence of awn and nodal root. Among 90 distinct varieties 19 were distinctly different from others by four traits, nine by three traits, 24 by two traits and 38 varieties by only single trait. The rest 20 varieties were distinguished flag leaf: attitude of the leaf blade. This was done to assess the quality traits of distinctness as major concern and was noninfluenced by the environment. DOI: http://dx.doi.org/10.3329/jbau.v12i1.21236 J. Bangladesh Agril. Univ. 12(1): 29-36, June 2014

scholarly journals Transcriptomic Analysis of Leaf Sheath Maturation in Maize

2019 ◽  
Vol 20 (10) ◽  
pp. 2472 ◽  
Author(s):  
Lei Dong ◽  
Lei Qin ◽  
Xiuru Dai ◽  
Zehong Ding ◽  
Ran Bi ◽  
...  
Keyword(s):  
Leaf Blade ◽  
Crop Yields ◽  
Transcriptional Profiling ◽  
Homeobox Gene ◽  
Lignin Biosynthesis ◽  
Gene Families ◽  
Longitudinal Axis ◽  
Leaf Sheath ◽  
Morphological Development ◽  
Maize Leaf

The morphological development of the leaf greatly influences plant architecture and crop yields. The maize leaf is composed of a leaf blade, ligule and sheath. Although extensive transcriptional profiling of the tissues along the longitudinal axis of the developing maize leaf blade has been conducted, little is known about the transcriptional dynamics in sheath tissues, which play important roles in supporting the leaf blade. Using a comprehensive transcriptome dataset, we demonstrated that the leaf sheath transcriptome dynamically changes during maturation, with the construction of basic cellular structures at the earliest stages of sheath maturation with a transition to cell wall biosynthesis and modifications. The transcriptome again changes with photosynthesis and lignin biosynthesis at the last stage of sheath tissue maturation. The different tissues of the maize leaf are highly specialized in their biological functions and we identified 15 genes expressed at significantly higher levels in the leaf sheath compared with their expression in the leaf blade, including the BOP2 homologs GRMZM2G026556 and GRMZM2G022606, DOGT1 (GRMZM2G403740) and transcription factors from the B3 domain, C2H2 zinc finger and homeobox gene families, implicating these genes in sheath maturation and organ specialization.

Guihaia heterosquama, a new species of coryphoid palm (Arecaceae) from Chongqing, China

Phytotaxa ◽  
2019 ◽  
Vol 405 (5) ◽  
pp. 248-254
Author(s):  
XIANYUAN LI ◽  
HUI PENG ◽  
XI HE ◽  
ZHINENG LI ◽  
DI WU
Keyword(s):  
New Species ◽  
Leaf Blade ◽  
Male Flower ◽  
Leaf Sheath ◽  
Flower Structure ◽  
A New Species

Guihaia heterosquama X. Y. Li, a new species from Chongqing, China, is described and illustrated. Guihaia heterosquama is similar to G. grossifibrosa and G. argyrata both in the shape of the leaf blade and flower structure, but it can be easily distinguished by its leaf scales, leaf sheath fibers and hastula. Notably, Guihaia heterosquama differs from all the reported species of Guihaia by the presence of a distinct pistillode in the male flower.

Dependence of Length of Leaf Lamina on Length of Leaf Sheath in the Rice Plant

Nature ◽  
1962 ◽  
Vol 196 (4859) ◽  
pp. 1115-1116 ◽  
Author(s):  
B. A. C. ENYI
Keyword(s):  
Rice Plant ◽  
Leaf Sheath ◽  
Leaf Lamina
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