scholarly journals In vitro antioxidant activity and potential inhibitory action against α-glucosidase of polysaccharides from fruit peel of tea (Camellia sinensis L.)

2014 ◽  
Vol 15 (2) ◽  
pp. 173-180 ◽  
Author(s):  
Yue-Fei Wang ◽  
Jie Wang ◽  
Jing Wu ◽  
Ping Xu ◽  
Yi-Qi Wang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Camellia Sinensis ◽  
Inhibitory Action ◽  
Fruit Peel ◽  
In Vitro Antioxidant Activity

Modelling the extraction of phenolic compounds and in vitro antioxidant activity of mixtures of green, white and black teas (Camellia sinensis L. Kuntze)

2015 ◽  
Vol 52 (11) ◽  
pp. 6966-6977 ◽  
Author(s):  
Acácio Antonio Ferreira Zielinski ◽  
Daniel Granato ◽  
Aline Alberti ◽  
Alessandro Nogueira ◽  
Ivo Mottin Demiate ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Camellia Sinensis ◽  
In Vitro Antioxidant Activity

In vitro antioxidant activity and tannin content of Echium italicum L.

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
N Niciforovic ◽  
S Solujic ◽  
V Mihailovic ◽  
D Pavlovic-Muratspahic
Keyword(s):  
Antioxidant Activity ◽  
Tannin Content ◽  
In Vitro Antioxidant Activity
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