scholarly journals Immunogold Localization of Vitellogenin in the Ovaries, Hypopharyngeal Glands and Head Fat Bodies of Honeybee Workers,Apis Mellifera

2007 ◽  
Vol 7 (52) ◽  
pp. 1-14 ◽  
Author(s):  
Siri-Christine Seehuus ◽  
Kari Norberg ◽  
Trygve Krekling ◽  
Kim Fondrk ◽  
Gro V. Amdam
2017 ◽  
Vol 61 (2) ◽  
pp. 193-202 ◽  
Author(s):  
Natalia Damiani ◽  
Martín P. Porrini ◽  
Juan P. Lancia ◽  
Estefanía Álvarez ◽  
Paula M. Garrido ◽  
...  

Abstract Honey bees collect resin from various plant species and transform it into propolis that is incorporated into the nest. The role of resins in the bee health field is poorly understood. The aim was to evaluate the effects of forced consumption of propolis on the physiological condition and short-term survival of Apis mellifera worker bees. It was tested if the number of circulating hemocytes in hemolymph, the abdominal fat bodies and the hypopharyngeal glands development were affected by the feeding with propolis extracts in laboratory conditions during the warm and the cold seasons. Propolis added to sugar candy was consumed by workers for fourteen days without affecting the bee survival. The number of circulating hemocytes in hemolymph remained constant despite the differential diet during the experiment. However, the development of fat bodies and hypopharyngeal glands was altered by propolis ingestion. The abdominal fat body development in winter bees diminished after fourteen days of propolis consumption, while it increased in summer bees. The hypopharyngeal gland development decreased for the assayed period in workers from both seasons. Our results encourage us to continue exploring this research field and learn how long-term forced ingestion of a plant-derived compound, a non-nutritive substance, can modify physiological bee parameters. A broader understanding of the multiple roles of propolis in the health of the honey bee colonies could be obtained by studying the ways in which it is processed and metabolized and the effect that generates in another physiological responses.


2020 ◽  
Vol 64 (1) ◽  
pp. 55-66
Author(s):  
Fiorella G. De Piano ◽  
Matias D. Maggi ◽  
Facundo R. Meroi Arceitto ◽  
Marcela C. Audisio ◽  
Martín Eguaras ◽  
...  

AbstractApis mellifera L. is an essential pollinator that is currently being affected by several stressors that disturb their ecological function and produce colony losses. Colonies are being seriously affected by the ectoparasitic mite Varroa destructor. The relationship between stressors and bee symbionts is being studied in order to enhance bee health. The goal of this study was to evaluate the effect of cell-free supernatants (CFSs) produced by Lactobacillus johnsonii AJ5, Enterococcus faecium SM21 and Bacillus subtilis subsp. subtilis Mori2 on A. mellifera nutritional parameters and their toxicity against V. destructor. Toxicity and survival bioassays were conducted on adult bees with different concentrations of CFSs. Nutritional parameters such as soluble proteins and fat bodies in abdomens were measured. Varroa destructor toxicity was analyzed by a contact exposure method and via bee hemolymph. At low concentrations, two of CFSs tends to enhance bee survival. Remarkably fat bodies maintained their levels with all CFS concentrations in the abdomens, and soluble protein increased at a high concentration of two CFSs. Toxicity against V. destructor was observed only via hemolymph, and results were in agreement with the treatment that produced an increase in bee proteins. Finally, CFS produced by L. johnsonii AJ5 could be a promising natural alternative for strengthening bee health.


2015 ◽  
Vol 54 (4) ◽  
pp. 399-404
Author(s):  
Sergio Barragán ◽  
Marina Basualdo ◽  
Edgardo M Rodríguez
Keyword(s):  

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Justina Koubová ◽  
Michala Sábová ◽  
Miloslav Brejcha ◽  
Dalibor Kodrík ◽  
Radmila Čapková Frydrychová

AbstractIn honeybees (Apis mellifera), the rate of aging is modulated through social interactions and according to caste differentiation and the seasonal (winter/summer) generation of workers. Winter generation workers, which hatch at the end of summer, have remarkably extended lifespans as an adaptation to the cold season when the resources required for the growth and reproduction of colonies are limited and the bees need to maintain the colony until the next spring. In contrast, the summer bees only live for several weeks. To better understand the lifespan differences between summer and winter bees, we studied the fat bodies of honeybee workers and identified several parameters that fluctuate in a season-dependent manner. In agreement with the assumption that winter workers possess greater fat body mass, our data showed gradual increases in fat body mass, the size of the fat body cells, and Vg production as the winter season proceeded, as well as contrasting gradual decreases in these parameters in the summer season. The differences in the fat bodies between winter and summer bees are accompanied by respective increases and decreases in telomerase activity and DNA replication in the fat bodies. These data show that although the fat bodies of winter bees differ significantly from those of summer bees, these differences are not a priori set when bees hatch at the end of summer or in early autumn but instead gradually evolve over the course of the season, depending on environmental factors.


Apidologie ◽  
2019 ◽  
Vol 50 (1) ◽  
pp. 51-62 ◽  
Author(s):  
Zhiguo Li ◽  
Jingfang He ◽  
Tiantian Yu ◽  
Yanping Chen ◽  
Wei-Fone Huang ◽  
...  

2017 ◽  
Vol 61 (1) ◽  
pp. 93-104 ◽  
Author(s):  
Fiorella G. De Piano ◽  
Matias Maggi ◽  
María C. Pellegrini ◽  
Noelia M. Cugnata ◽  
Nicolas Szawarski ◽  
...  

Abstract The European honey bee (Apis mellifera L.) is known to be affected by such stress factors as pathogen load, poor nutrition and depressed immunity. Nosema ceranae is one of the main parasites that affect colony populations. The relationship between the stress factors and honey bee-bacteria symbiosis appears as an alternative to enhance bee health. The aim of this study was to evaluate the effect of the oral administration of bacterial metabolites produced by Lactobacillus johnsonii AJ5 on nutritional parameters, the N. ceranae development and the performance of A. mellifera colonies. Laboratory assays were performed and demonstrated that the bacterial metabolites did not have a toxic effect on bees. Field trial showed an increase of colonies population over time. Also, a decreasing trend of fat bodies per bee was detected in all colonies but there were no evident changes on abdomen protein content at the end of the assay. Lastly, N. ceranae prevalence showed a tendency to reduce with the organic acids. Future studies should be performed to increase our knowledge of the physiological effects of bacterial metabolites on the health of bee colonies.


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