scholarly journals Effects of Droplet Size and Volume Fraction on Relaxation Modulus of Immiscible Polymer Blends: Inclusion of Interface Velocity Term

2008 ◽  
Vol 36 (3) ◽  
pp. 117-123 ◽  
Author(s):  
Kenzo Okamoto ◽  
Ken-ichi Iwase ◽  
Masaru Ishikawa ◽  
Masaoki Takahashi
Polymers ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 761 ◽  
Author(s):  
Fortelný ◽  
Jůza

Control of the phase structure evolution in flowing immiscible polymer blends during their mixing and processing is fundamental for tailoring of their performance. This review summarizes present state of understanding and predictability of the phase structure evolution in flowing immiscible polymer blends with dispersed structure. Results of the studies of the droplet breakup in flow, important for determination of the droplet breakup frequency and of the size distribution of the daughter droplets, are reviewed. Theories of the flow-induced coalescence providing equations for collision efficiency are discussed. Approximate analytic expressions reliably describing dependence of the collision efficiency on system parameters are presented. Available theories describing the competition between the droplet breakup and coalescence in flow are summarized and approximations used in their derivation are discussed. Problems with applicability of available theories on prediction of the droplet size evolution during mixing and processing of immiscible polymer blends, which have not been broadly discussed so far, are addressed.


Polymer ◽  
2000 ◽  
Vol 41 (16) ◽  
pp. 6263-6270 ◽  
Author(s):  
A.J Ramic ◽  
S.D Hudson ◽  
A.M Jamieson ◽  
I Manas-Zloczower

2004 ◽  
Vol 856 ◽  
Author(s):  
Vivek M. Thirtha ◽  
Richard L. Lehman ◽  
Thomas J. Nosker

ABSTRACTThis paper describes the effects of structures on the glass transition of glassy polymers blended with a semi-crystalline polymer. Immiscible blends of PS/PP and PS/HDPE were prepared from commercially available polymers using melt processing and extrusion without additives. The weight fractions of the components were varied from 0 to 1. SEM analysis of the blends showed a range of morphologies over the composition range from small inclusions at low volume concentrations through intertwined co-continuous structures at specific intermediate compositions, and a reversal of this configuration at high volume fractions. The glass transition of the glassy polymer was measured with differential scanning calorimetry using the sensitive and high resolution modulated DSC method. A systematic change in glass transition of glassy polymers is observed as a function of composition in various immiscible polymer blends. Results show that the glass transition of polystyrene increases with a reduction in volume fraction, by approximately 5.4°C in polypropylene and 6.5°C in polyethylene. Probable models which might explain this effect are mentioned.


2000 ◽  
Vol 321-324 ◽  
pp. 475-480
Author(s):  
D. Jehnichen ◽  
P. Friedel ◽  
S. Kummer ◽  
L. Häußler ◽  
K. Eckstein ◽  
...  

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