scholarly journals Osmotic Concentration of Gooseberry Fruits – The Influence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content

2014 ◽  
Vol 52 (4) ◽  
pp. 411-419 ◽  
Author(s):  
Anna Kucner ◽  
◽  
Robert Klewicki ◽  
Michał Sójka ◽  
Elżbieta Klewicka ◽  
...  
Keyword(s):  
Mass Transfer ◽  
Organic Acid ◽  
Acid Content ◽  
Osmotic Concentration ◽  
Total Polyphenol ◽  
Influence Of Temperature ◽  
Temperature Time ◽  
Organic Acid Content

Bio-Boron Fertilizer Applications Affect Amino Acid and Organic Acid Content and Physiological Properties of Strawberry Plant

2018 ◽  
Vol 61 (2) ◽  
pp. 129-137 ◽  
Author(s):  
N. Kitir ◽  
A. Gunes ◽  
M. Turan ◽  
E. Yildirim ◽  
B. Topcuoglu ◽  
...  
Keyword(s):  
Amino Acid ◽  
Organic Acid ◽  
Acid Content ◽  
Strawberry Plant ◽  
Physiological Properties ◽  
Organic Acid Content

scholarly journals Taste and palatability of strawberry jam as affected by organic acid content

2020 ◽  
Vol 23 (1) ◽  
pp. 2087-2096
Author(s):  
Atsushi Ikegaya ◽  
Tomoyasu Toyoizumi ◽  
Toru Kosugi ◽  
Eiko Arai
Keyword(s):  
Organic Acid ◽  
Acid Content ◽  
Organic Acid Content

The Organic Acid Content of Various Samples of Raw Cotton Fiber in Relation to Ash Alkalinity and Leaching by Rain

Science ◽  
1948 ◽  
Vol 108 (2805) ◽  
pp. 360-361 ◽  
Author(s):  
E. R. MCCALL ◽  
V. O. CIRINO ◽  
S. M. STARK ◽  
J. D. GUTHRIE
Keyword(s):  
Organic Acid ◽  
Cotton Fiber ◽  
Acid Content ◽  
Ash Alkalinity ◽  
Organic Acid Content
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