scholarly journals Influence of medium particle size on the separation performance of an air dense medium fluidized bed separator for coal cleaning

Author(s):  
S. Mohanta ◽  
B.C. Meikap
2021 ◽  
Author(s):  
Elmarie Sunette Diedericks ◽  
Marco Le Roux ◽  
Quentin Peter Campbell

Abstract The separation performance of solid phase bed material, at various particle size ranges, in an air dense medium fluidized bed (ADMFB), were evaluated during this study. The coal particles were separated into +0.5mm-1mm, +1mm-2mm, +2mm-2.8mm, +2.8mm-4mm, +4mm-4.75mm and +4.75mm-5.6mm particle size ranges and fed to the fluidized bed in these fractions. Along with the six coal particle size ranges, three dense media to coal ratios and the addition of vibration was tested to identify the best operating conditions. Adequate results were obtained for larger particle size ranges down to and including +2.0mm-2.8mm coal particles, after which the separation performance decreased significantly. Density stratification was irregular and not obvious for coal particles below 2.0mm and maintaining a consistent fluidization state also proved to be challenging, especially when dense medium was added. The coal particles separated vertically along the bed height because of differences in particle and bed density, while particle size proved to have a notable influence on the degree of separation. An air fluidization velocity of between 1.1 to 1.4Umf was shown as the best performing velocity, which yielded the maximum ash differential between the top and bottom layers of the bed for all the particle size ranges tested. For +2.0mm-5.6mm coal particles, low cumulative ash yields were obtained at high mass yields, however the ash yields increased for -2mm coal. Vibration and dense medium have, in some cases, enhanced the separation efficiency of the ADMFB. The -2.0mm particles experienced stronger particle-particle interactions as well as elevated levels of bubbling and back mixing than that of the +2.0mm particles, which explains the poor performance of the small particle sizes.


2013 ◽  
Vol 2013 ◽  
pp. 1-6 ◽  
Author(s):  
Gonzalo Martínez-Barrera ◽  
Enrique Vigueras Santiago ◽  
Susana Hernández López ◽  
Osman Gencel ◽  
Fernando Ureña-Nuñez

Effects of gamma radiation and the polypropylene fibers on compressive properties of polymer concrete composites (PC) were studied. The PCs had a composition of 30 wt% of unsaturated polyester resin and 70 wt% of marble particles which have three different sizes (small, medium, and large). The PCs were submitted to 200, 250, and 300 kGy of radiation doses. The results show that the compressive properties depend on the combination of the polypropylene fiber concentration and the applied radiation dose. The compressive strength value is highest when using medium particle size, 0.1 vol% of polypropylene fibers and 250 kGy of dose; moreover, the compressive modulus decreases when increasing the particle size.


2020 ◽  
Vol 10 (20) ◽  
pp. 7225
Author(s):  
Ionica Coțovanu ◽  
Ana Batariuc ◽  
Silvia Mironeasa

Replacement of refined wheat flour with milling fractions of quinoa seeds represents a useful way for the formulation of value-added baked products with beneficial characteristics to consumers. The aim of this study was to assess the chemical composition and physical properties of different particle sizes of quinoa flour on Falling number index (FN) and dough rheological properties determined by Mixolab in a planned research based on design of experiment by using full factorial design. The ash and protein contents were higher in medium particle size, whereas the carbohydrates presented a lower value, this fraction having also the highest water absorption and water retention capacity. The reduction of particles led to an increased swelling capacity and a decreased bulk density. The particle size significantly influenced the FN values in linear and quadratic terms (p < 0.05), showing a decrease with the particle size increasing. Particle size decrease significantly increased water absorption and the rate of protein weakening due to heat (C1–2), whereas starch gelatinization rate (C3–2), starch breakdown rate related to amylase activity (C3–4) and starch retrogradation speed (C5–4) decreased. By increasing the amount of quinoa flour (QF) in wheat flour, the dough stability and the torques C2, C3, C4 and C5 followed a decreased trend, whereas water absorption and dough development time rose. Optimization, determined by particle size and level of QF added in wheat flour based on which of the combination gives the best rheological properties, showed that the composite flour containing 8.98% quinoa flour of medium particle size was the most suitable.


2019 ◽  
Vol 28 (6) ◽  
pp. 410-420 ◽  
Author(s):  
R Vinayagamoorthy

The present research has been made to investigate the characteristics of a new composite material made up of limestone as particle reinforcement. New composites are made by taking limestone particles in five different sizes and jute as woven reinforcement in polypropylene matrix. Mechanical characteristics of the composites that include strengths against tension, compression, flexural, impact and hardness are evaluated and a comparative investigation is made among the composites. The effect of particle size on the properties is analysed and found that the composite with medium particle size bears the highest strength in all aspects. In addition, microscopic image analysis is carried out to investigate the distribution of particles, bonding capacity and other morphologies. The results showed that limestone will be apt particle reinforcement and its presence enhances all the characteristics of the composite.


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