STUDIES OF THE INFLUENCE OF THE MICROBIOLOGICAL PREPARATION CONTAINING Bacillus subtilis CELL CULTURE ON SOWING QUALITIES OF WHEAT SEEDS

2020 ◽  
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Galina G. Sokolenko ◽  
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Valentina A. Zadorozhnaya ◽  
Nadezhda V. Podlesnykh ◽  
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2000 ◽  
Vol 90 (4) ◽  
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Gota Kobayashi ◽  
Jinichi Toida ◽  
Takashi Akamatsu ◽  
Hiroki Yamamoto ◽  
Toshio Shida ◽  
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1994 ◽  
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R. J. C. McLean ◽  
A. M. Campbell ◽  
P. T. Khu ◽  
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2019 ◽  
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Haojie Cao ◽  
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Compared to 2D culture, cells cultured in 3D culture were more resistant to iturin A from Bacillus.


2003 ◽  
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Joong-Chul Lee ◽  
Jeong-Heon Cha ◽  
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George C. Stewart

2000 ◽  
Vol 90 (4) ◽  
pp. 422-425 ◽  
Author(s):  
GOTA KOBAYASHI ◽  
JINICHI TOIDA ◽  
TAKASHI AKAMATSU ◽  
HIROKI YAMAMOTO ◽  
TOSHIO SHIDA ◽  
...  

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