STUDIES OF THE INFLUENCE OF THE MICROBIOLOGICAL PREPARATION CONTAINING Bacillus subtilis CELL CULTURE ON SOWING QUALITIES OF WHEAT SEEDS
2020 ◽
Vol 1
(64)
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pp. 85-89
Keyword(s):
2000 ◽
Vol 90
(4)
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pp. 422-425
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1974 ◽
Vol 119
(2)
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pp. 560-563
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1994 ◽
Vol 10
(4)
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pp. 472-474
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2019 ◽
Vol 59
◽
pp. 1-7
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Keyword(s):
2000 ◽
Vol 90
(4)
◽
pp. 422-425
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2002 ◽
Vol 182
(2-4)
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pp. 265-273
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