An eco-friendly way to protect wheat seeds from phytopathogens

Protecting wheat seed from phytopathogens is a popular topic for plant breeders. The objects requiring close attention and control on wheat are smut infections, pathogens of root rot. And if the pathogens of smut we have learned to fight quite effectively with, then microorganisms that infect underground parts of plants are controlled with less success and many questions in the system of protection against them remain controversial. The issue of reducing the pesticide load on agrocenoses, starting with the protection of seeds, also remains relevant. The article presents the results of field trials of means of protecting spring wheat seeds from root rot in 2019–2020, carried out within the framework of the state assignment at the Kurgan SRIA — branch of FSBSI UrFASRC, according to generally accepted methods. The aim of the research was to assess the biological, economic efficiency of the combined use of a chemical seed dressing agent and a biofungicide based on Bacillus subtilis in protecting wheat from soil-seed infections, to determine the competitiveness of an ecologized method of protecting seeds (reduced consumption rate of a chemical seed dressing agent in combination with biological fungicide). The obtained research results indicate that with a high level of damage to wheat by root rot (Fusarium, B. sorokiniana), the use of seed treatment with the studied preparations ensured the preservation of 10–12% of the yield, more efficiency was noted in the variants with the Oplot 0.5 l/t and the Oplot 0.3 l/t + Nodix Premium 0.3 l/t . The technical effectiveness of fungicides against wheat root rot ranged 44% for Nodix Premium to 85–86% for chemical protection and mixed use. An environmentally friendly method of protecting wheat seeds, which consists in using a 40% lower rate of a chemical dressing agent with a biopesticide, turned out to be competitive.

Influence of iron nanoparticles (Fe3O4 and Fe2O3) on the growth, photosynthesis and antioxidant balance of wheat plants (Triticum aestivum)

More and more attention is paid to the development of technologies using iron nanoparticles in agriculture. In this regard, the effect of treatment of wheat seeds with various concentrations of iron nanoparticles Fe3O4 and Fe2O3 on the accumulation of biomass, the rate of photosynthesis and respiration, as well as on photochemical activity and antioxidant balance was studied. The seeds were treated for 3 h, germinated for 2 days in Petri dishes, transplanted into sand and grown under light for 18 days without mineral nutrition until the third leaf appeared. At a Fe3O4 concentration of 200 mg L-1 a significant increase in the dry biomass of the second leaf by 45% and the rate of photosynthesis by 16% was observed. At a concentration of nanoparticles in the form of Fe2O3 of 200 and 500 mg L-1, an increase in the rate of photosynthesis in the second leaf was also observed, but not in the biomass of the leaves. The activity of photosystem 2, estimated from the Fv/Fm value, also increased in experiments with nanoiron. However, the activity of antioxidant enzymes, guaiacol-dependent peroxidase and superoxide dismutase, decreased. It is assumed that the acceleration of growth at an early stage of wheat development is associated with an increase in photosynthetic processes.

Raman Spectroscopy Enables Non-Invasive Identification of Mycotoxins p. Fusarium of Winter Wheat Seeds

Identification of specific mycotoxins p. Fusarium contained in infected winter wheat seeds can be achieved by visually recognizing their distinctive phenotypic species. The visual identification (ID) of species is subjective and usually requires significant taxonomic knowledge. Methods for the determination of various types of mycotoxins of the p. Fusarium are laborious and require the use of chemical invasive research methods. In this research, we investigate the possibility of using Raman spectroscopy (RS) as a tag-free, non-invasive and non-destructive analytical method for the rapid and accurate identification of p. Fusarium. Varieties of the r. Fusarium can produce mycotoxins that directly affect the DNA, RNA and chemical structure of infected seeds. Analysis of spectra by RS methods and chemometric analysis allows the identification of healthy, infected and contaminated seeds of winter wheat with varieties of mycotoxins p. Fusarium. Raman seed analysis provides accurate identification of p. Fusarium in 96% of samples. In addition, we present data on the identification of carbohydrates, proteins, fiber and other nutrients contaminated with p. Fusarium seeds obtained using spectroscopic signatures. These results demonstrate that RS enables rapid, accurate and non-invasive screening of seed phytosanitary status.

Hydropriming with Moringa Leaf Extract Mitigates Salt Stress in Wheat Seedlings

Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. The germination and growth of wheat seedlings are a big challenge in salt-affected soils. The seed priming technique is used to mitigate salt stress and enhance the germination and growth of the crops. Therefore, the current study was conducted to evaluate the hydropriming of natural plant extract (moringa leaf extract) and water on wheat seeds and grown under different saline (0, 0.05, 0.1, 0.15, and 0.2 M NaCl) environments. The germination attributes (germination percentage, germination index, mean germination day, coefficient of variance, vigor index) and seedling growth (fresh weight, dry weight, root length, shoot length) were enhanced in the plants primed by moringa leaf extract. The germination percentage was observed 10% more at 0.2 M NaCl stress in seeds treated with moringa leaf extract than seeds treated with water. The nutrient (K, Ca, Mg, P, S, Fe, B, Mn, Zn, Cu) uptake was also observed more in the shoots and roots of wheat seedlings soaked in moringa leaf extract as compared to soaked in water. Controlled plants showed higher concentrations of toxic ions (Na) and reactive oxygen species (H2O2) in shoots and roots of wheat seedlings. The use of moringa leaf extract for priming wheat seeds will enhance their germination and growth by maintaining efficient nutrient uptake and restricting the toxic ions and reactive oxygen species accumulation.

Scientific basis of appropriate sowing of wheat varieties on irrigated land of Uzbekistan

In the irrigated lands of Tashkent province, regionalized wheat varieties are usually planted at a rate of 250 kg/ha, but it would be possible to increase yields and grain quality if a scientifically based optimal sowing rate was recommended for each variety. Another opportunity to increase wheat yields in the region is the development of seed production. Numerous studies and practices have shown that it is possible to increase wheat yields by 20-25 by sowing wheat seeds. In this regard, the most pressing issue is to increase the level of seed germination. In this article, it is important to study the scientifically based sowing norms, physiological maturation of seeds, and their impact on yield and grain quality in order to take full advantage of the potential of regionalized varieties of wheat in irrigated lands. The determination of the most optimal planting norms, taking into account their biological properties, is based on research.

Droplet evaporation method applied to test the efficacy of Zincum metallicum 30c on stressed and non-stressed wheat seeds

Background: The droplet evaporation method (DEM) has been recently proposed as a possible tool to test the efficacy of ultra high dilutions (UHDs) [1]. Here we applied the same methodology consisting in the evaporation of droplets from leakages obtained by placing wheat seeds in UHDs to test whether DEM patterns vary in function of the tested treatment: Zincum metallicum 30c (ZM), lactose 30c as dynamized control (L), and unsuccussed, undiluted water as negative control (C). Since our previous study [1] showed that there is a significant increase in the UHD action in the stressed model, with respect to the non-stressed one, also in the present experiment we tested ZM, L and C on both stressed (s-seeds) and non-stressed wheat seeds (ns-seeds). Aims: The aim of the experiment was to test whether treatments ZM, L, and C applied on ns- and s-seeds influence the DEM pattern characteristics. Materials and methods: Whole, undamaged wheat seeds (Triticum aestivum cv. Inallettabile, harvesting year 2010) were used for the experiment, following the experimental protocol described in [1]. The distinction between s- and ns-seeds is based upon different storing conditions from the harvest until the analysis day: the ns-seeds were kept in controlled conditions at 5°C and in the dark, whereas the s-seeds were kept in lab at varying temperature, humidity and light conditions. As far as treatment preparation is concerned, ZM and L were obtained from triturations 3c (received from the Federal University of Rio de Janeiro) by vertical mechanical succussions and following dilutions; negative control (C) was ultra-pure water from the same water batch used for dilutions. The experiment was repeated on 6 days within one month; each seed lot (ns- and s-seeds) was analyzed on 3 different days (s-seeds on 10th, 11th and 24th February 2014 and ns-seeds on 12th, 26th February and 3th March 2014), with three treatment-replicates for ZM and L and two for C, three repetitions for each treatment-replicate and 5 droplets per repetition (360 patterns for each seed lot). The complexity degree of polycrystalline structures obtained from the evaporating droplets was measured by means of the ImageJ software [2] by calculating their local connected fractal dimensions (LCFD). The data on moon phase, moon position and moon distance from Earth at the beginning of each evaporation process were collected from the online tool virtuelles Telescope [3]. All data were processed by a three-way ANOVA at a significance level of p ≤ 0.05. Correlations between the moon data and LCFD were evaluated by r Pearson coefficient. Results: The effect of the treatment on LCFD values of DEM patterns was significant only in the stressed model: ZM showed a crystallization inhibiting action vs. C on all 3 analysis days, whereas a significant difference between ZM and L could be observed only on first and third analysis day (Fig 1a). ANOVA analysis showed that the overall LCFD means for the s-seed lot differed significantly between each other: 1.33 (a) for C, 1.26 (b) for L, and 1.19 (c) for ZM. Moreover, the LCFD values of both seed lots showed a strong day factor influence. A possible explanation of this finding might be the influence of the moon (position, phase, and distance from Earth) on the crystallization process: strong correlation between the LCFD of the patterns and moon data were found (r values were from -0.72 to -0.97). Figure 1: Graphical representation of the mean local connected fractal dimension values (LCFD) of droplet evaporation patterns obtained from stressed and non-stressed wheat seeds following treatments with Zincum metallicum 30c (ZM), lactose 30c (L), and unsuccussed/undiluted water (C). Discussion: The present study confirms a pre-sensitization effect towards UHD action in stressed models: a significant inhibiting effect of ZM 30c was found in all experimentation day. Furthermore, the strong correlations observed between the LCFD values and moon data indicate that the complexity of polycrystalline structures from evaporating droplets of wheat seed leakages might be affected by tidal forces. Since DEM needs to be standardized, these correlations can be considered only simultaneous and not causal, however their strength gives good reasons for further studies. Conclusions: The results of the present pilot-study seem to encourage further DEM experiments on s-seeds following UHD treatments. For further confirmation of the inhibiting effect of ZM on s-seeds, germination tests should be planned. Finally, the performance of DEM experimentations during days and hours with equal tidal influence on gravity might be helpful for the reduction of the day factor. Keywords:Ultra high dilutions, droplet evaporation method, patterns, Zincum metallicum

Determination of Main Spectral and Luminescent Characteristics of Winter Wheat Seeds Infected with Pathogenic Microflora

In connection with the constant growth of demand for high-quality food products, there is a need to develop effective methods for storing agricultural products, and the registration and predicting infection in the early stages. The studying of the physical properties of infected plants and seeds has fundamental importance for determining crop losses, conducting a survey of diseases, and assessing the effectiveness of their control (assessment of the resistance of crops and varieties, the effect of fungicides, etc.). Presently, photoluminescent methods for diagnosing seeds in the ultraviolet and visible ranges have not been studied. For research, seeds of winter wheat were selected, and were infected with one of the most common and dangerous diseases for plants—fusarium. The research of luminescence was carried out based on a hardware–software complex consisting of a multifunctional spectrofluorometer “Fluorat-02-Panorama”, a computer with software “Panorama Pro” installed, and an external camera for the samples under study. Spectra were obtained with a diagnostic range of winter wheat seeds of 220–400 nm. Based on the results obtained for winter wheat seeds, it is possible to further develop a method for determining the degree of fusarium infection.

The Effect of Some Chemical Compounds and Plants Water Extracts on Inhibiting The Nitrification in The Soil and Wheat (Triticum Aestivuim L.) Growth and Yield

A field experiment was carried out in Dhi Qar Governorate, Al-Fadhliya region, for season of 2018-2019. Chemical compounds DMPP, DCD, and ATS as well as aqueous extracts of capers seeds and palm bast, were added to inhibiting the nitrification in the soil, and some of the growth characteristics of the wheat. Three of nitrogen level were added as urea (46% N) fertilizer (100, 150 and 200 kg N per ha). Aqueous extracts of plants were added to the urea fertilizer at a concentration of 100 ml for each kg of fertilizer. The experiment designed used RCBD with three replications. Wheat seeds were sown at 11/15/2018. Soil samples were Collecting from the soil (0-30) cm during the growing season after (10, 20, 40 and 60) days after the fertilization. The amount of ammonium, nitrate and nitrite, were estimated. The results showed that the fertilizer level 150 kg N ha−1 with all extracts and chemical compound treatments were exceeded compared with 200 kg N ha−1 without treatments.