scholarly journals Comparative Study of Quality Characteristics of Korean Soy Sauce Made with Soybeans Germinated Under Dark and Light Conditions

2011 ◽  
Vol 12 (11) ◽  
pp. 8105-8118 ◽  
Author(s):  
Ung-Kyu Choi ◽  
Yeon-Shin Jeong ◽  
O-Jun Kwon ◽  
Jong-Dae Park ◽  
Young-Chan Kim
Keyword(s):  
Comparative Study ◽  
Quality Characteristics ◽  
Soy Sauce ◽  
Light Conditions

Comparative Study on the Quality Characteristics of Handmade and Machine Made Pashmina Shawls

2021 ◽  
pp. 1-9
Author(s):  
Asif H. Sofi ◽  
Mohammad Saalim Wani ◽  
Sheikh Rafeh Ahmad ◽  
Sarfaraz A. Wani
Keyword(s):  
Comparative Study ◽  
Quality Characteristics

scholarly journals The Quality Characteristics of Cold Cuts Processed from Beef and Buffalo Meat: A Comparative Study

2021 ◽  
Vol 9 (9) ◽  
Author(s):  
Tasbeih M. Shahein ◽  
Mai A. Mohamed ◽  
Mohamed M. Talaat Emara ◽  
Taha M. Nouman
Keyword(s):  
Comparative Study ◽  
Quality Characteristics ◽  
Buffalo Meat

scholarly journals Quality characteristics of Yezo sika deer (Cervus nippon yesoensis) meat sauce products prepared using soy sauce production technology

2015 ◽  
Vol 86 (1) ◽  
pp. 53-61 ◽  
Author(s):  
Yasuhiro FUNATSU ◽  
Yukie MIYAUCHI ◽  
Makoto KAWAKAMI ◽  
Makoto ISHIOROSHI
Keyword(s):  
Production Technology ◽  
Sika Deer ◽  
Cervus Nippon ◽  
Quality Characteristics ◽  
Soy Sauce

Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms

2018 ◽  
Vol 246 ◽  
pp. 335-342 ◽  
Author(s):  
Man Li ◽  
Qing-Jie Sun ◽  
Chuan-Wu Han ◽  
Hai-Hua Chen ◽  
Wen-Ting Tang
Keyword(s):  
Comparative Study ◽  
Quality Characteristics ◽  
Underlying Mechanisms
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