EFFECT OF FOLIAR NUTRITION ON PEACH (PRUNUS PERSICA L. BATSCH) YIELD AND FRUIT QUALITY AS RELATED TO DIFFERENT CROP LOADS

2002 ◽  
pp. 659-666 ◽  
Author(s):  
M. Policarpo ◽  
L. Di Marco ◽  
V. Farina ◽  
S. Tagliavini
2019 ◽  
Author(s):  
Chunxin Liu ◽  
Xin Qiao ◽  
Qionghou Li ◽  
Weiwei Zeng ◽  
Shuwei Wei ◽  
...  

Abstract Background: The BAHD acyltransferase superfamily exhibits various biological roles in plants, including regulating fruit quality, catalytic synthesizing of terpene, phenolics and esters, and improving stress resistance. However, the copy numbers, expression characteristics and associations with fruit aroma formation of the BAHD genes remain unclear. Results: In total, 717 BAHD genes were obtained from the genomes of seven Rosaceae , ( Pyrus bretschneideri , Malus domestica , Prunus avium , Prunus persica , Fragaria vesca , Pyrus communis and Rubus occidentalis ). Based on the detailed phylogenetic analysis and classifications in model plants, we divided the BAHD family genes into seven groups, I-a, I-b, II-a, II-b, III-a, IV and V. An inter-species synteny analysis revealed the ancient origin of BAHD superfamily with 78 syntenic gene pairs were detected among the seven Rosaceae species. Different types of gene duplication events jointly drive the expansion of BAHD superfamily, and purifying selection dominates the evolution of BAHD genes supported by the small Ka/Ks ratios . Based on the correlation analysis between the ester content and expression levels of BAHD genes at different developmental stages, four candidate genes were selected for verification as assessed by qRT-PCR. The result implied that Pbr020016.1 , Pbr019034.1 , Pbr014028.1 and Pbr029551.1 are important candidate genes involved in aroma formation during pear fruit development. Conclusion: We have thoroughly identified the BAHD superfamily genes and performed a comprehensive comparative analysis of their phylogenetic relationships, expansion patterns, and expression characteristics in seven Rosaceae species, and we also obtained four candidate genes involved in aroma synthesis in pear fruit . These results provide a theoretical basis for future studies of the specific biological functions of BAHD superfamily members and the improvement of pear fruit quality. Keywords : BAHD, pear, evolution, Rosaceae, transcriptome, volatile esters


1991 ◽  
Vol 116 (3) ◽  
pp. 383-389 ◽  
Author(s):  
Richard P. Marini ◽  
Donald Sowers ◽  
Michele Choma Marini

Girdled or nongirdled `Biscoe' peach (Prunus persica [L.] Batsch) secondary scaffold branches were covered with shade fabric to provide a range of photosynthetic photon flux densities (PPFD) from 44 to 20 days before harvest (DBH), from 20 to 0 DBH or 44 to 0 DBH. Fruit quality was affected differently by the various periods of shade during the final swell of fruit development. Shading 40 to 20 DBH did not affect fruit weight or quality, whereas shading 44 to 0 DBH had the greatest effect on fruit weight and quality. Fruit quality was generally similar on branches exposed to 100% and 45% incident PPFD (IPPFD). Fruit on” girdled branches generally responded to shade more than fruit on nongirdled branches. Fruit weight was positively related to percent IPPFD for girdfed but not nongirdled branches shaded 20 to 0 DBH and 44 to DBH. On nongirdled branches, fruit exposed to 45% IPPFD for 44 to 0 DBH had 14% less red color and 21% lower soluble solids content (SSC) than nonshaded fruit. Harvest was delayed >10 days and preharvest fruit drop was increased by shading to <23% IPPFD. Shading branches for 20 to 0 or 44 to 0 DBH altered the relationship between flesh firmness and ground color: Firmness declined as ground color changed from green to yellow for fruit shaded 44 to 20 DBH, but firmness declined with little change in ground color for fruit shaded 20 to 0 or 44 to 0 DBH. Girdling results indicated that fruit weight and SSC partially depended on photosynthate from nonshaded portions of the canopy, whereas fruit redness, days from bloom to harvest, and ground color depended on PPFD in the vicinity of the fruit.


2006 ◽  
Vol 6 (3) ◽  
pp. 516-520
Author(s):  
Justus M. Onguso . ◽  
Fusao Mizutani . ◽  
A.B.M. Sharif Hossai . ◽  
Ali R. El-Shereif .

2018 ◽  
Vol 153 ◽  
pp. 286-301 ◽  
Author(s):  
Xuxu Wang ◽  
Xiling Fu ◽  
Min Chen ◽  
Lei Huan ◽  
Wenhai Liu ◽  
...  

Fruit Crops ◽  
2020 ◽  
pp. 401-417 ◽  
Author(s):  
Vasileios Ziogas ◽  
Michail Michailidis ◽  
Evangelos Karagiannis ◽  
Georgia Tanou ◽  
Athanassios Molassiotis

2015 ◽  
pp. 703-710 ◽  
Author(s):  
J.L. Zeballos ◽  
W. Abidi ◽  
R. Giménez ◽  
A.J. Monforte ◽  
M.A. Moreno ◽  
...  

2012 ◽  
pp. 465-471
Author(s):  
P. Costanza ◽  
I. Grutta ◽  
G. Liguori ◽  
P. Inglese ◽  
A. Dattola ◽  
...  
Keyword(s):  

2012 ◽  
Vol 81 (1-2) ◽  
pp. 161-174 ◽  
Author(s):  
Pedro J. Martínez-García ◽  
Jonathan Fresnedo-Ramírez ◽  
Dan E. Parfitt ◽  
Thomas M. Gradziel ◽  
Carlos H. Crisosto

2008 ◽  
Vol 88 (4) ◽  
pp. 753-758 ◽  
Author(s):  
Jennifer R DeEll ◽  
Dennis P Murr ◽  
Behrouz Ehsani-Moghaddam

The effects of 1-methylcyclopropene (1-MCP), an inhibitor of ethylene action, on the ripening and quality of Fantasia nectarines were examined. Fruit were harvested from two commercial orchards and subsequently exposed to 1 μL L-1 of 1-MCP for 24 h at 0°C. Following treatment, fruit were held at 0°C for 0, 2, or 4 wk, and then assessed for quality during a ripening period at 23°C. 1-MCP treatment improved postharvest firmness retention in nectarines after 0 and 2 wk at 0°C plus 4 days at 23°C. Soluble solids concentration (SSC) was lower in nectarines treated with 1 MCP and held for 0 or 4 wk at 0°C, compared with similar non-treated fruit. The peel ground color change from green to yellow was also delayed by 1-MCP. Nectarines treated with 1-MCP exhibited less CO2 and hydrophobic volatile production during 14 days at 23°C, compared with non-treated fruit. The overall inhibition of fruit ripening by 1-MCP appears transitory in Fantasia nectarines. Chilling injury was observed after 4 wk of storage at 0°C and 1-MCP-treated fruit had less visual chilling-related injury but greater chilling-induced flesh hardening. Further research is needed to determine the effects of 1-MCP on different chilling injury symptoms in nectarines. Key words: 1-MCP, fruit quality, ripening, storage, shelf-life, Prunus persica


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