EXAMINING THE INFLUENCE OF DIFFERENT LEAF POPULATIONS ON SWEET CHERRY FRUIT QUALITY

2004 ◽  
pp. 481-488 ◽  
Author(s):  
M. Ayala ◽  
G.A. Lang
Keyword(s):  
Author(s):  
L.M. Tolstolik

Aim. To evaluate the composition and breeding potential of a gene poolcollection of sweet cherry varieties of M.F. SydorenkoMelitopolResearch Station of Fruit Growing of the Institute of Horticulture, NAAS of Ukraine. Result and Discussion.The results of studying the morphological, economic and biological features of sweet cherry (Cerasusavium L. Moench) varieties from the gene pool collection of MelitopolExperimental Station of Horticulturenamed after M.F. Sidorenko of the Institute of Horticulture of NAAS are presented. The history of the collection creation and the genealogy of modern Ukrainian varieties were analyzed. We found that they were the 1st and 2nd generations of traditional Western European varieties. Major sweet cherry varieties that had been most often used in developing modern Ukrainian assortment, were identified. Analysis of the collection showed that 111 accessions of 129 were varieties bred in Melitopol, 40 of which are officially registered.The other accessions are elite forms, which failed the state variety trials or are being tested according to the competitive design. Among the latter, promising forms (candidates for varieties and pre-breeding forms) were distinguished, as they are sources of valuable economic traits. It was determined that the morphogenic process had contributed to the diversity in fruit quality features, which enabled building up a trait collection of sweet cherries for 20 traits with 82 levels of their expression. However, morphogenesis almost did not affect the growth power, fructification nature, generative organs, fructification time and resistance to diseases, therefore there are no significant differences in these features between the collection accessions bred at Melitopol Experimental Station of Horticulture named after M.F. Sidorenko of the Institute of Horticulture of NAAS. Most of the varieties grown on Magalebian cherry plantlet have extensive crowns, bear fruit on "May bouquets" and, after one-year growth, are winter hardy, tolerant to drought, moderately and highly resistant to spur blight and leaf spot as well as self-infertile. On this parent stock, most of the varieties come into fruition after 5-6 years and quickly increase their yields. It was established that enrichment of the gene pool collection with valuable introduced accessions and their wide involvement in hybridization were currently the key objectives aimed at expansion of morphogenesis limits to obtain competitive varieties with high adaptability, productivity and marketability. Conclusions. Modern Ukrainian varieties are the 1st and 2nd generations of traditional Western European varieties. German variety Drogansgelbeknorpelkirsche (DroganaZhyoltaya) with its clone Napoleon Belaya and Russian-Ukrainian variety Valeriy Chkalov were the most actively used in their development. 86% of the gene pool collection of MelitopolExperimental Stationof Horticulture named after M.F. Sidorenkoof the Institute of Horticulture of NAAS are varieties bred in Melitopol differing mainly in ripening time and fruit quality. The collection contains released varieties, a number of sources of valuable traits and, as a tool for the effective implementation of modern breeding programs, requires enrichment with varieties of other eco-geographical groups.


Agronomy ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 1947
Author(s):  
Alson Time ◽  
Claudio Ponce ◽  
Nathalie Kuhn ◽  
Macarena Arellano ◽  
Boris Sagredo ◽  
...  

Abscisic acid (ABA) plays a major role in promoting ripening in sweet cherry, a non-climacteric fruit. Exogenous application of ABA has been performed to study fruit ripening and cracking, but this growth regulator is not used for commercial production. To determine the potential of this growth regulator to improve sweet cherry fruit quality, ABA canopy spraying was assayed in four cultivars. Canopy spraying of S-ABA significantly: (1) enhanced sweet cherry fruit color in ‘Glenred’, ‘Lapins’ and ‘Bing’ cultivars, but not in ‘Royal Rainier’ (a bi-colored cultivar), and (2) decreased fruit size and firmness in ‘Lapins’, ‘Bing’ and ‘Royal Rainier’. Seasonally reproducible effects were seen in ‘Lapins’ (mid/late-maturing) but not in ‘Glenred’ (early-maturing). Canopy spraying of nordihydroguaiaretic acid (NDGA) decreased color and increased fruit size in ‘Lapins’, but not in ‘Glenred’. Direct application of ABA on fruits attached to the tree, without application to the foliage, increased ‘Lapins’ fruit color without reducing size. These results suggest a localized fruit response to exogenous ABA application on fruit color development, but that a decrease in fruit size may be due to the effects of exogenous ABA on the tree canopy foliage.


2021 ◽  
pp. 282-303
Author(s):  
Lynn E. Long ◽  
Gregory A. Lang ◽  
Clive Kaiser

Abstract This chapter provides information on the processes that occur in the sweet cherry fruit during ripening prior to harvest. Some pre-harvest disorders, such as fruit cracking, and their management are presented. Some factors to consider during the harvesting of the fruits are also discussed, along with various harvesting techniques. Some postharvest fruit quality considerations are highlighted and the importance of postharvest temperature and humidity control and safe transport of fruits from the orchard to the packing house are pointed out.


2008 ◽  
pp. 841-848 ◽  
Author(s):  
L. San Martino ◽  
F.A. Manavella ◽  
D.A. García ◽  
G. Salato

HortScience ◽  
2014 ◽  
Vol 49 (2) ◽  
pp. 215-220 ◽  
Author(s):  
Gerry H. Neilsen ◽  
Denise Neilsen ◽  
Frank Kappel ◽  
T. Forge

‘Cristalina’ and ‘Skeena’ sweet cherry cultivars (Prunus avium L.) on Gisela 6 (Prunus cerasus × Prunus canescens) rootstock planted in 2005 were maintained since 2006 in a randomly blocked split-split plot experimental design with six blocks of two irrigation frequency main plot treatments within which two cultivar subplots and three soil management sub-subplots were randomly applied. The focus of this study was the growth, yield, and fruit quality response of sweet cherry to water and soil management over three successive fruiting seasons, 2009–11, in a cold climate production area. The final 2 years of the study period were characterized by cool, wet springs resulting in low yield and yield efficiency across all treatments. Soil moisture content (0- to 20-cm depth) during the growing season was often higher in soils that received high-frequency irrigation (HFI) compared with low-frequency irrigation (LFI). HFI and LFI received the same amount of water, but water was applied four times daily in the HFI treatment but every other day in the LFI treatment. Consequently, larger trunk cross-sectional area (TCSA) and higher yield were found on HFI compared with LFI trees. Soil management strategies involving annual bloom time phosphorus (P) fertigation and wood waste mulching did not affect tree vigor and yield. Increased soluble solids concentration (SSC) occurred with LFI. Decreased SSC occurred with delayed harvest maturity in trees receiving P fertigation at bloom. The largest fruit size was correlated for both cultivars with low crop loads ranging from 100 to 200 g fruit/cm2 TCSA. Overall cool, wet spring weather strongly affected annual yield and fruit quality, often overriding cultivar and soil and water management effects.


2017 ◽  
pp. 143-148
Author(s):  
S. Ruisa ◽  
D. Feldmane ◽  
M. Skrivele ◽  
E. Rubauskis ◽  
E. Kaufmane
Keyword(s):  

Author(s):  
Kelly A. Ross ◽  
Peter M.A. Toivonen ◽  
David V. Godfrey ◽  
Lana Fukumoto

Data obtained over three growing years were examined with principal component analysis (PCA) to study how cherry quality was affected by pre-harvest mineral status in leaves, fruitlets and orchard growing factors. Higher foliar levels of calcium were correlated with lower levels of pitting and pebbling in stored cherries, however there was no relationship with these disorders and fruitlet calcium content. Temperature and leaf size were associated with pebbling and pitting levels in stored cherries. Leaf and fruitlet mineral content are not the only factors to be considered in understanding fruit quality; environmental effects and management techniques should also be considered.


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