CONTROL OF POSTHARVEST ANTHRACNOSE DISEASE AND QUALITY OF PAPAYA USING BACILLUS SUBTILIS STRAIN B34 ENHANCED WITH SODIUM BICARBONATE AND ALOE VERA GEL

2013 ◽  
pp. 653-660 ◽  
Author(s):  
M.F. Hasan ◽  
T.M.M. Mahmud ◽  
P. Ding ◽  
J. Kadir
Keyword(s):  
Bacillus Subtilis ◽  
Sodium Bicarbonate ◽  
Aloe Vera ◽  
Subtilis Strain ◽  
Anthracnose Disease ◽  
Aloe Vera Gel

scholarly journals Physico Chemical Analysis of Sapota (Manilkara zapota) Coated by Edible Aloe Vera Gel

2015 ◽  
Vol 3 (1) ◽  
pp. 20-25 ◽  
Author(s):  
N. Padmaja ◽  
S. John Don Bosco ◽  
J. Sudhakara Rao
Keyword(s):  
Chemical Analysis ◽  
Aloe Vera ◽  
Ascorbic Acid Content ◽  
Chemical Characteristics ◽  
Manilkara Zapota ◽  
Aloe Vera Gel ◽  
Physico Chemical ◽  
Dramatic Decline ◽  
Physical And Chemical

The physical and chemical characteristics of the fruit have immense significance as they ultimately affect the quality of processed productsprepared from them. Over ripening of Sapota (Manilkara zapota) fruits at the post-harvest stage usually results in dramatic decline in quality.In the present study, physico chemical analysis (which includes Weight loss, Colour, Texture, TSS, pH, TA and Ascorbic acid content) ofedible Aloe vera gel coated Sapota fruits packed in LDPE and stored at 15 ± 2? were studied at regular intervals of 5 days i.e., 0th,5th, 10th,15thand 20th days. The dip treatment of Aloe vera gel coating 1:2, 7 minutes had best retained the physico chemical characteristics than the othertreatments performed and was found to be the most effective treatment in maintaining the fruit quality attributes along with the shelf lifeextension of about 20 days.DOI: http://dx.doi.org/10.3126/ijasbt.v3i1.11703 Int J Appl Sci Biotechnol, Vol. 3(1): 20-25      

scholarly journals Synchrotron-based FTIR microspectroscopy of chili resistance induced by Bacillus subtilis strain D604 against anthracnose disease

2017 ◽  
Vol 12 (1) ◽  
pp. 255-263 ◽  
Author(s):  
Kanjana Thumanu ◽  
Darawadee Wongchalee ◽  
Mathukorn Sompong ◽  
Piyaporn Phansak ◽  
Toan Le Thanh ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Subtilis Strain ◽  
Anthracnose Disease ◽  
Ftir Microspectroscopy

Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

2019 ◽  
Vol 157 ◽  
pp. 110960 ◽  
Author(s):  
Sajid Ali ◽  
Ahmad Sattar Khan ◽  
Aamir Nawaz ◽  
Muhammad Akbar Anjum ◽  
Safina Naz ◽  
...  
Keyword(s):  
Aloe Vera ◽  
Aloe Vera Gel ◽  
Litchi Fruit

Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage

2021 ◽  
Author(s):  
Mahmood Ul Hasan ◽  
Aman Ullah Malik ◽  
Raheel Anwar ◽  
Ahmad Sattar Khan ◽  
M. Wasim Haider ◽  
...  
Keyword(s):  
Cold Storage ◽  
Aloe Vera ◽  
Coating Application ◽  
Aloe Vera Gel
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