Effect of CPPU (Forchlorfenuron) on fruit retention and postharvest quality of ‘Alphonso’ mango

Acta Horticulturae ◽

10.17660/actahortic.2016.1120.5 ◽

2016 ◽

pp. 35-40 ◽

Cited By ~ 1

Author(s):

K.H. Pujari ◽

A.V. Malshe ◽

M.S. Shedge ◽

V.V. Zagade ◽

K.E. Lawande

Keyword(s):

Postharvest Quality ◽

Alphonso Mango

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Effect of Combined Treatment of Ultraviolet-C with Aqueous Chlorine Dioxide or Fumaric Acid on the Postharvest Quality of Strawberry Fruit "Flamengo" during Storage

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2010.39.1.138 ◽

2010 ◽

Vol 39 (1) ◽

pp. 138-145 ◽

Cited By ~ 21

Author(s):

Ju-Yeon Kim ◽

Hyun-Jin Kim ◽

Geum-Ok Lim ◽

Sung-Ae Jang ◽

Kyung-Bin Song

Keyword(s):

Chlorine Dioxide ◽

Fumaric Acid ◽

Combined Treatment ◽

Postharvest Quality ◽

Strawberry Fruit ◽

Ultraviolet C

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Effectiveness of almond gum trees exudate as a novel edible Coating for improving postharvest quality Of cucumber (cucumissativus l.)

International Journal of Pharma and Bio Sciences ◽

10.22376/ijpbs.2018.9.3.b143-150 ◽

2018 ◽

Vol 9 (3) ◽

Author(s):

R. DHANUSHA ◽

K.A. ATHMASELVI

Keyword(s):

Edible Coating ◽

Postharvest Quality

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EFFECTS OF ATMOSPHERE COMPOSITION ON POSTHARVEST QUALITY OF FRESH BASIL LEAVES (OCIMUM BASILICUM L.)

Acta Horticulturae ◽

10.17660/actahortic.2005.682.95 ◽

2005 ◽

pp. 731-736 ◽

Cited By ~ 5

Author(s):

M.L. Amodio ◽

G. Peri ◽

G. Colelli ◽

D. Centonze ◽

M. Quinto

Keyword(s):

Ocimum Basilicum ◽

Postharvest Quality ◽

Atmosphere Composition

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The application of 1-methylcyclopropene preserves the postharvest quality of cabbage by inhibiting ethylene production, delaying chlorophyll breakdown and increasing antioxidant capacity

Scientia Horticulturae ◽

10.1016/j.scienta.2021.109986 ◽

2021 ◽

Vol 281 ◽

pp. 109986

Author(s):

Huali Hu ◽

Huanhuan Zhao ◽

Leigang Zhang ◽

Hongsheng Zhou ◽

Pengxia Li

Keyword(s):

Antioxidant Capacity ◽

Ethylene Production ◽

Postharvest Quality ◽

Chlorophyll Breakdown

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Rheological characterization and influence of different biodegradable and edible coatings on postharvest quality of guava

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15335 ◽

2021 ◽

Author(s):

Glauce Vasconcelos da Silva Pereira ◽

Gleice Vasconcelos da Silva Pereira ◽

Luã Caldas de Oliveira ◽

Dilson Nazareno Pereira Cardoso ◽

Verônica Calado ◽

...

Keyword(s):

Postharvest Quality ◽

Edible Coatings ◽

Rheological Characterization

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Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.06.008 ◽

2021 ◽

Author(s):

Sajad Mohd Wani ◽

Amir Gull ◽

Tehmeena Ahad ◽

A.R. Malik ◽

Tariq Ahmad Ganaie ◽

...

Keyword(s):

Enzyme Activity ◽

Antimicrobial Agent ◽

Gum Arabic ◽

Postharvest Quality ◽

Bioactive Properties

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The effect of different time durations of ozone treatment and storage temperatures on postharvest quality of banana (Musa acuminata)

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/759/1/012012 ◽

2021 ◽

Vol 759 (1) ◽

pp. 012012

Author(s):

D Triardianto ◽

N Bintoro

Keyword(s):

Musa Acuminata ◽

Postharvest Quality ◽

Ozone Treatment ◽

And Storage ◽

Storage Temperatures

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Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit

LWT ◽

10.1016/j.lwt.2021.111770 ◽

2021 ◽

pp. 111770

Author(s):

Changhong Liu ◽

Tao Jin ◽

Wei Liu ◽

Wenzhuo Hao ◽

Ling Yan ◽

...

Keyword(s):

Sodium Alginate ◽

Edible Coating ◽

Hydroxyethyl Cellulose ◽

Postharvest Quality ◽

Strawberry Fruit ◽

Waste Extract

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Influence of clomazone herbicide on postharvest quality of processing squash and pumpkin

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00057a014 ◽

1995 ◽

Vol 43 (9) ◽

pp. 2389-2393 ◽

Cited By ~ 7

Author(s):

M. Margaret Barth ◽

Leslie A. Weston ◽

Hong Zhuang

Keyword(s):

Postharvest Quality

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PERICARP BROWNING ALLEVIATION AND MAINTENANCE OF POSTHARVEST QUALITY OF LONGKONG (AGLAIA DOOKKOO GRIFF.) BY USING UV-C RADIATION

Acta Horticulturae ◽

10.17660/actahortic.2010.875.14 ◽

2010 ◽

pp. 127-132 ◽

Cited By ~ 2

Author(s):

S. Kaewsuksaeng ◽

C. Techavuthiporn ◽

Y. Sornwisai

Keyword(s):

Postharvest Quality ◽

Pericarp Browning ◽

Uv C

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