Lettuce yield and nutritive value as affected by a biopolymer microparticles application

2021 ◽  
pp. 181-23
Author(s):  
B. Benko ◽  
F. Haramija ◽  
M. Vinceković ◽  
N. Toth ◽  
S. Fabek Uher ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Lettuce Yield

scholarly journals The potential of greenhouse diffusing cover material on yield and nutritive values of lamb’s lettuce grown under diverse nitrogen regimes

Italus Hortus ◽  
2020 ◽  
Vol 27 ◽  
pp. 55-67
Author(s):  
Eugenio Cozzolino ◽  
Christophe El-Nakhel ◽  
Eugenio Ottaiano ◽  
Ida Di Mola ◽  
Mauro Mori
Keyword(s):  
Ascorbic Acid ◽  
Nutritive Value ◽  
Ascorbic Acid Content ◽  
Mediterranean Area ◽  
N Fertilization ◽  
Nitrate Content ◽  
Diffuse Light ◽  
Commission Regulation ◽  
Lettuce Yield ◽  
Nitrogen Rates

Light and nitrogen are the main factors commanding horticulture production. Therefore, this study aims at evaluating the effects of two different greenhouse cover films (clear-Film A and diffuse light-Film B) on yield and nutritive value of a ready-to-eat salad lamb’s lettuce (Valerianella locusta L.), grown under several nitrogen regimes (no nitrogen [N0], sub-optimal [N25] and optimal N fertilization [N50] corresponding to 0, 25 and 50 kg ha-1 , respectively). The combination N50 and Film B boosted SPAD index by 10.3% and yield by 91.9% compared to N0 × Film A. Concerning antioxidant activity and bioactive compounds, only total ascorbic acid was positively affected by Film B (9.4%), while there was no effect of this cover film on carotenoids and chlorophyllous pigments, which increased along the increment of nitrogen rates. Nitrate content in leaves was influenced by both factors and it showed increasing values, when nitrogen doses increased, reaching the highest value under N50-Film B conditions (3312.3 mg kg-1 fw). Our study showed that in the Mediterranean area, the use of greenhouse diffuse light film improved lamb’s lettuce yield, but on the other hand incurred significant increase in nitrate level, nonetheless remaining constantly under the legal threshold imposed by the commission regulation (EU). Secondary metabolites, such as total phenols and carotenoids, showed similar values under both films, instead the diffuse light film improved total ascorbic acid content.

South Florida Tropicals: Carambola

EDIS ◽  
2017 ◽  
Vol 2017 (4) ◽  
Author(s):  
Amy Simonne ◽  
Linda Bobroff
Keyword(s):  
Food Safety ◽  
Southeast Asia ◽  
Nutritive Value ◽  
South Florida ◽  
Fact Sheet ◽  
Star Fruit ◽  
Major Revision

The carambola or star fruit is native to Southeast Asia. It was introduced to Florida about 100 years ago. This 4-page fact sheet is a major revision that discusses availability, selection, uses, nutritive value, and food safety during preparation of carambola. This document also includes several recipes.

Palatability and Nutritive Value of Native Legumes

2009 ◽  
Vol 10 (3) ◽  
pp. 224-231 ◽  
Author(s):  
Craig C Sheaffer ◽  
Donald L Wyse ◽  
Nancy J Ehlke
Keyword(s):  
Nutritive Value

Nutritive Value of Strobilanthes Auriculata Nees (Acanthaceae) a Pliestial Plant of Manipur, Northeast India

2012 ◽  
Vol 3 (1) ◽  
pp. 38-40
Author(s):  
Dr. Deshworjit Singh Ningombam ◽  
◽  
Sanjita Chanu Konsam ◽  
Potsangbam Kumar Singh Potsangbam Kumar Singh
Keyword(s):  
Nutritive Value ◽  
Northeast India

ACCEPTABILITY AND UTILIZATION OF GRADED LEVELS OF GMELINA ARBOREA AND CASSAVA PEELS CONCENTRATES IN WEST AFRICAN DWARF SHEEP

2015 ◽  
Vol 4 (2) ◽  
pp. 415-422
Author(s):  
Amoka Pius ◽  
Tawose O M
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Control Diet ◽  
Nutrient Digestibility ◽  
Dry Matter Intake ◽  
Gmelina Arborea ◽  
Leaf Meal ◽  
Dry Matter Digestibility ◽  
Inclusion Level ◽  
Cassava Peels

The nutritive value ,voluntary dry matter intake, and the nutrient digestibility of graded levels of Gmelina arborea and cassava peels concentrates in WAD sheep was investigated. Twelve WAD sheep aged 1-2 years old and weighting 14.00± 0.45 kg were used in a complete randomized design. Diets were formulated such that cassava peels was replaced with Gmelina arborea leaf meal at 0, 33.33, 66.67, 100% levels, designated as diets A, B, C, and D respectively. Diet without Gmelina arborea leaf meal was tagged the control diet. The concentrate feed was compounded to contain 16% CP. Diets with 33.33% inclusion level of Gmelina arborea had significantly (P<0.05) higher dry matter intake (DMI) 598.80g day-1, while the lowest DMI 425.00g day-1 was obtained in animals fed 100% inclusion level of Gmelina arborea. Crude protein intake (CPI) of animals fed diets with 33.33% inclusion levels of Gmelina arborea were significantly (P<0.05) highest, followed by 66.67% inclusion level and the least was observed in 0% inclusion level of Gmelina arborea. Dry matter digestibility (DMD) was significantly (P<0.05) different across the dietary treatments, animals placed on diets with 33.33% inclusion level had the highest DMD, followed by animals on diets with 66.67, 100 and 0% inclusion levels. CP digestibility (P<0.05) increased from 33.33% to 100% inclusion levels of Gmelina arborea leaf meal, the lowest CP digestibility was observed at 0% inclusion level. CF digestibility (P<0.05) increased from 33.33% to 100% inclusion levels of Gmelina arborea leaf meal, while the lowest CF digestibility was observed at 0% inclusion level. N intake increased significantly (P<0.05) with increase in the level of Gmelina arborea inclusion from 33.33% to 100%. N retention was significantly (P<0.05) different, diets with 33.33% Gmelina arborea inclusion had the highest value (64.36g day-1) followed by 66.67%, 100% and the least (52.64g day-1) was at 0% inclusion level of Gmelina arborea.  N balance values also followed the same trend. From the results of this study, it can be concluded that the inclusion of Gmelina arborea leaf meal in WAD rams diet was well tolerated without adverse effect on acceptability, intake and nutrient digestibility, and inclusion level of 33.33% is hereby recommended in ruminants diet for optimum performance and productivity.

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