Effect of Cover Crops Associated With Lettuce Production Under No-Tillage System

The use of cover crops has benefits for the chemical, physical and biological properties of the soil. However, together with the need for good vegetable productivity, considerable challenges arise in several regions of Brazil. The preparation of conventional soil for initiating no-tillage systems is necessary to create a management history and assimilate the benefits of the no-tillage system in vegetables, ensuring sustainable production. The objective of this research was to evaluate lettuce yield as a function of different cover crops as a function of resistance to soil penetration. The experiment was conducted in the horticulture sector of the University of Rio Verde, Rio Verde, Goiás, Brazil. The cover crops used were sunflower (Helianthus annuus), sunn hemp (Crotalaria juncea), and fallow, and the vegetable used was lettuce (Lactuca sativa). The variables analyzed were plant height and lettuce yield, straw decomposition, and soil resistance to penetration. The collected data were submitted to analysis of variance, and if significant, was compared by Tukey test (p < 0.05) and regression analysis. The lettuce height in the different management systems showed no statistical differences. The decomposition of the straw presented accentuated degradation for the evaluated cover crops and the productivity was bigger in the straw of crotalaria and fallow. Soil resistance for cover crops was not greater than 2 MPa.

The impact of different growth media and ammonium-nitrate ratio on yield and nitrate accumulation in lettuce (Lactuca sativa var. longifolia)

Ammonium (NH4+) to nitrate (NO3-) ratio and growth media significantly alter plant development and NO3- accumulation in lettuce. Nitrate accumulation is regarded harmful for environment and human health. The quality of lettuce is assessed by NO3-concentration, size, and weight. This study determined the impact of five different growth media (cocopeat, peat, bark, perlite and rockwool) and four different NH4+:NO3- ratios (0:100, 20:80, 40:60 and 60:40) on NO3- accumulation in lettuce, yield, and several growth attributes. The experimentation was conducted according to open feeding system of soilless agriculture. The ‘Cosmos’ variety of lettuce was used as experimental material in the study. Growth mediums and NH4+:NO3- ratios significantly altered NO3- accumulation, head, leaf, stem and root traits. The results revealed that instead of growing lettuce with NO3- only in peat and rockwool, addition of NH4+ (20:80 of NH4+:NO3-) into nutrient solution increased head weight. While head weight increased in perlite medium with the addition of NH4+, it decreased in cocopeat and bark media. It is concluded that growth media and NH4+:NO3- ratios pose significant impacts on NO3- accumulation in leaf and that the increase in NH4+ ratio decreased NO3- accumulation in all growing media. Therefore, it is recommended that NH4+ should be added in the nutrient solution to decrease NO3- accumulation, which will ultimately improve yield and quality of lettuce.

Urban Organic Waste for Urban Farming: Growing Lettuce Using Vermicompost and Thermophilic Compost

A transformation towards sustainable food production requires improved circular nutrient management. Urban organic waste contains relevant nutrients and organic matter, yet only 4% of global urban nitrogen (N) and phosphorus (P) sources are presently recycled. One recycling approach is the composting of urban wastes for urban horticulture. We characterized compost from various urban waste fractions and assessed their fertilizer value in a pot trial with lettuce plants. Seven treatments were investigated: food waste vermicompost with coir and paperboard bedding material, thermophilic compost from green waste and human feces, two references with mineral fertilization and a sand control. The lettuce yield and total uptake of P, potassium (K), calcium (Ca), and magnesium (Mg) were highest in plants grown in coir-based vermicompost. The fecal compost led to the highest shoot P and K content, but the shoot uptake of Ca and Mg were lower than in the other treatments. All composts required additional N for lettuce growth. In conclusion, urban waste-derived vermicompost and fecal compost demonstrate a high delivery rate of plant-available Ca, Mg, P, and K. Research is needed on macronutrient availability and alternative N sources for the substitution of synthetic fertilization. These findings support the production of urban waste composts, furthering efforts in nutrient recycling.

Effects of Hydrogen Peroxide on Organically Fertilized Hydroponic Lettuce (Lactuca sativa L.)

Hydroponic production typically uses conventional fertilizers, but information is lacking on the use of organic hydroponic fertilizers. Development of microbial communities and biofilm that can reduce dissolved oxygen availability is a difficulty with organic hydroponics. One potential solution is the use of hydrogen peroxide (H2O2) which can reduce microbial populations and decompose to form oxygen. However, information is lacking on the impact of hydrogen peroxide on hydroponic crop performance. The aim of this study was to determine the effects of H2O2 concentrations in deep water culture hydroponics by assessing how it affects plant size and yield in lettuce (Lactuca sativa L.) “Rouxai”. In this experiment, three H2O2 treatments, namely the application of 0, 37.5 or 75 mg/L H2O2 to 4 L aerated hydroponic containers with either conventional or organic fertilizer, were compared. The containers had either fish-based organic fertilizer (4-4-1, N-P2O5-K2O) or inorganic mineral based conventional nutrient solution (21-5-20, N-P2O5-K2O), both applied at 150 mg/L N. Three replicates of each H2O2 treatment–fertilizer combination were prepared resulting in a total of eighteen mini hydroponic containers each with one head of lettuce. There were two growth cycles: fall 2018 and spring 2019. When added to conventional fertilizers, both 37.5 mg/L and 75 mg/L of H2O2 led to stunted growth or death of lettuce plants. However, when 37.5 mg/L of H2O2 was applied to organic fertilizers, the lettuce yield nearly matched that of the conventionally fertilized control, demonstrating that the application of H2O2 has the potential to make organic hydroponic fertilization a more viable method in the future.

Foliar Spray Application of Chlorella vulgaris Extract: Effect on the Growth of Lettuce Seedlings

Lettuce seedlings often require the use of fertilizers for their cultivation management to achieve appropriate yield. However, for eco-sustainable chemical-fertilizers-free agronomy, the implementation of totally organic farming often cannot support lettuce productivity, therefore new natural biostimulants able to increase lettuce yield could be considered of great interest. In this preliminary work, the foliar spray application of a Chlorella vulgaris extract in lettuce seedlings was investigated in order to achieve better yield performance. Its biostimulant effect was evaluated by monitoring the morphobiometric parameters, chlorophylls, carotenoids, total protein contents, and several enzymatic activities involved in primary and secondary metabolisms of the plant. The experimental trials were carried out by growing lettuce seedlings on inert substrate (pumice) with a 16 h photoperiod for 21 days. The treatment consisted of three consecutive applications by foliar spraying using a concentration of the C. vulgaris extract, corresponding to 1 mg Corg L−1, which were performed one week apart. The results showed that the C. vulgaris extract positively influenced the growth of lettuce seedlings, by increasing the fresh and dry weights, chlorophylls, carotenoids, protein content, and ashes at shoot level. From a biochemical point of view, primary and secondary metabolisms of shoots, in particular nitrogen metabolism, were positively influenced. At the root level, the extract increased dry matter, proteins, and ash content.

Miniature Head Lettuce Yield and Anthocyanin Concentration under High Tunnels and the Field in Georgia

This study evaluated the yield of eight miniature lettuce (Lactuca sativa) cultivars (i.e., mini-lettuce) grown under organically managed high tunnels compared with a field system during two spring seasons in Georgia. Mini-lettuce required an average of 36 to 40 days to harvest in both systems with a 86% to 97% marketability rate. The high tunnels provided a heat gain on the coldest days, decreased leaf wetness, and resulted in a lower daily light integral compared with the field. In 2015, mini-lettuce yields were similar between the high tunnel and field, but in 2016, yields were greater under the high tunnels. In 2016 only, there was a significant system by cultivar interaction for yield, suggesting that the high tunnels provided a yield increase for ‘Baby Green Oakleaf’ and ‘Spretnak’ mini-lettuce. Differences in the daily light integral between the high tunnels and field appeared to affect the accumulation of anthocyanins in red-pigmented mini-lettuce. Anthocyanin concentrations were 26% to 194% greater in mini-lettuce grown in the field compared with under high tunnels. The cultivar Rhazes had the greatest anthocyanin concentrations of all red-pigmented mini-lettuce evaluated but also lower yields.

Effects of Hydrogen Peroxide on Organically Fertilized Hydroponic Lettuce (Lactuca sativa L.)

Hydroponic production typically uses conventional fertilizers and information is lacking on the use of organic hydroponic fertilizers. Development of biofilm is a common problem with organic hydroponics which can reduce dissolved oxygen availability to roots. One potential solution is the use of hydrogen peroxide, H2O2 which can reduce microbial populations and decomposes to form oxygen. However, information is lacking on the impact of hydrogen peroxide on hydroponic crops. The aim of this study was to determine the effects of H2O2 concentrations in deep water culture hydroponics by assessing how it affects plant size and yield in lettuce (Lactuca sativa L.) ‘Rouxai’. In this experiment, three different treatments consisting of a control without H2O2, and the application of 37.5 mg/L or 75 mg/L of hydrogen peroxide were added to aerated 4-L reservoirs that contained either organic (4-4-1) or inorganic nutrients (21-5-20), both applied at 150 mg·L-1 N. Three replicates for each treatment and each fertilizer were prepared resulting in a total of eighteen mini hydroponic containers each with one head of lettuce. When added to conventional fertilizers, concentrations of 37.5 mg/L and 75 mg/L of H2O2 led to stunted growth or death lettuce plants. However, when 37.5 mg/L of H2O2 was applied to organic fertilizers, the lettuce yield nearly matched that of the conventionally fertilized control, demonstrating that the application of H2O2 has the potential to make organic hydroponic fertilization a more viable method in the future.