Antimicrobial Effect of Cinnamon Essential Oil Against Escherichia Coli and Staphylococcus aureus

Health Scope ◽  
2015 ◽  
Vol 4 (4) ◽  
Author(s):  
Mojtaba Raeisi ◽  
Hossein Tajik ◽  
Arman Yarahmadi ◽  
Sirvan Sanginabadi
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Essential Oil ◽  
Antimicrobial Effect ◽  
Cinnamon Essential Oil ◽  
And Staphylococcus Aureus

scholarly journals Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol

2019 ◽  
Vol 49 (1) ◽  
Author(s):  
Alessandra Farias Millezi ◽  
Karine Angélica Dalla Costa ◽  
José Maria Oliveira ◽  
Susana Patrícia Lopes ◽  
Maria Olívia Pereira ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Essential Oil ◽  
Food Processing ◽  
Bacterial Biomass ◽  
Cinnamomum Zeylanicum ◽  
Viable Cells ◽  
Cinnamon Essential Oil ◽  
And Staphylococcus Aureus

ABSTRACT: Biofilms are responsible for most of the interference caused by microorganisms in food processing. The aim of this study was to evaluate the cinnamon (Cinnamomum zeylanicum) essential oil and eugenol sanitizer and anti-biofilm activity against biofilms. Concentrations used of essential oil were 0.0% (control) 0.12%; 0.48%; 0.96% and 1.92%; the amount of eugenol was 0.76%. Concentrations were determined from other published studies. Number of viable cells and quantification the bacterial biomass were determined. Anti-biofilm treatment was effective in preventing the formation of biofilms. The 1.92% concentration was the most satisfactorily with Escherichia coli reduction of 5.91log CFUcm-2 and Staphylococcus aureus reduction of 5.17log CFUcm-2 (P<0.05) biomass of the two bacteria. Sanitizing treatment was not effective in reducing biomass. Seen this, the cinnamon and eugenol essential oil may be promising alternatives for controlling biofilms.

Antibacterial action of the essential oil from Cantinoa carpinifolia benth. Against Escherichia coli and Staphylococcus aureus strains

2019 ◽  
Vol 35 (1) ◽  
pp. 99-106 ◽  
Author(s):  
Karen Caroline Camargo ◽  
Luís Roberto Batista ◽  
Eduardo Alves ◽  
Danubia Aparecida de Carvalho Selva Rezende ◽  
Maria Luisa Teixeira ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Essential Oil ◽  
Antibacterial Action ◽  
And Staphylococcus Aureus

scholarly journals Antimicrobial Activity of Ammodaucus leucotrichus Fruit Oil from Algerian Sahara

2014 ◽  
Vol 9 (5) ◽  
pp. 1934578X1400900 ◽  
Author(s):  
Imad Abdelhamid El-Haci ◽  
Chahrazed Bekhechi ◽  
Fewzia Atik-Bekkara ◽  
Wissame Mazari ◽  
Mohamed Gherib ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Essential Oil ◽  
Filamentous Fungi ◽  
Antimicrobial Effect ◽  
High Antibacterial Activity ◽  
Algerian Sahara ◽  
Fruit Oil ◽  
C Nmr

Three fruit oil samples of Ammodaucus leucotrichus Cosson & Durieu from Algerian Sahara were obtained by hydrodistillation and analyzed by GC(RI), GC-MS and 13C NMR spectroscopy. The main compounds were perillaldehyde (87.0-87.9%) and limonene (7.4-8.2%). The antimicrobial effect of the essential oil was evaluated against bacteria, yeasts and filamentous fungi. High antibacterial activity was observed against Escherichia coli, Staphylococcus aureus, Enterobacter cloaceae, Bacillus cereus and Salmonella typhimurium, with MIC values between 0.5-1.0 μL/mL. Fungal strains were also sensitive to the essential oil (MIC values: 0.25-0.75 μL/mL). The most potent activity was observed against the filamentous fungi, Fusarium oxysporum and Aspergillus flavus (0.25-0.50 μL/mL).

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