scholarly journals Diet therapy for toxic and mucous-bloody diarrhea

2021 ◽  
Vol 32 (2-3) ◽  
pp. 183-187
Author(s):  
E. Klivanskaya-Krol

Advances in nutrition and childcare over the past decades have resulted in declines in child morbidity and overall mortality. Despite this, we still have to deal with acute gastrointestinal diseases and higher infant mortality especially often.

Author(s):  
Todd E Elder ◽  
John H Goddeeris ◽  
Steven J Haider

Abstract We provide a unified assessment of a striking disparity in the United States: the differential rate at which white and black infants die. We separate the overall mortality gap into three temporal components—fitness at birth, conditional neonatal mortality, and conditional post-neonatal mortality—and quantify the extent to which each of the components can be predicted using a flexible reweighting method. Almost 90 percent of the overall mortality gap is due to differential fitness at birth, little of which can be predicted by racial differences in background characteristics. The remaining mortality gap stems from conditional post-neonatal mortality differences, nearly all of which can be predicted by background characteristics. The predictability of the mortality gap has declined substantially over the past two decades, largely because the mortality gap among extremely low-fitness infants is increasingly unrelated to background characteristics.


2017 ◽  
Vol 4 (2) ◽  
pp. 486
Author(s):  
Bandya Sahoo ◽  
Sibabratta Patnaik ◽  
Reshmi Mishra ◽  
Mukesh Kumar Jain

Background: In developing countries, there is scarce data on paediatric critical care. This makes modification of practices to improve outcome, difficult. The above study was done to highlight the lack of facilities and concept of pediatric critical in the eastern part of India so that modification of management can lead to better outcome of critically ill children.Methods: A retrospective study of the demography, clinical profile, diagnosis, treatment and outcome of children admitted to the PICU of Kalinga Institute of Medical Sciences from January 2014 to December 2015 was done. Results: A total of 848 children were admitted to the PICU with male and female children being 61.3% and 38.7% respectively. Diagnoses included infectious diseases (20.7%), respiratory disease (19.1%), central nervous system diseases (14.3%), cardiovascular diseases (10.8%), gastrointestinal diseases (7%), surgical problems (4.7%) haematological (4%), renal (3.3%), poisonings (1.4%), and others (14.3%). Out of 848 admitted children, 4.1% died and (1.4%) left against medical advice (8.5%) children received mechanical ventilation, among which (62.5%) improved, 34.7% died and 2.8% children left against medical advice. Multiorgan dysfunction syndrome (MODS) and co-morbidity were present in 25% and 22% respectively. The proportion of death among patients admitted to PICU was 4.1%.Conclusions: The leading cause of admission was infectious and respiratory diseases. Children with MODS and co-morbidity had higher mortality. The overall mortality rate in our PICU was low. We conclude, a well-equipped intensive care unit with modern and innovative facilities leads to a good outcome. 


1980 ◽  
Vol 66 (1) ◽  
pp. 11-14
Author(s):  
R.H. Hunt

AbstractThere have been major advances in the diagnosis and management of upper gastrointestinal bleeding over the past two decades but the overall mortality figure remains about 10 per cent. This paper reviews the place of upper gastrointestinal endoscopy in diagnosis and discusses the argument that this form of earlier, more accurate diagnosis has had no influence on the outcome of the condition.


Author(s):  
Amy T. Wang ◽  
Karen F. Mauck

Mortality associated with anesthesia and surgery has decreased markedly in the past several decades. Today the overall mortality is 1:250,000 even though more complex surgical procedures are performed on sicker patients. The American Society of Anesthesiologists classification, with broadly defined categories, is used to estimate overall risk of mortality within 48 hours postoperatively.


2010 ◽  
Vol 25 ◽  
pp. S99-S110 ◽  
Author(s):  
Shigemi Nakajima ◽  
Yorihiro Nishiyama ◽  
Miyoko Yamaoka ◽  
Takashi Yasuoka ◽  
Eisai Cho

2017 ◽  
Vol 59 (1) ◽  
pp. 3-19 ◽  
Author(s):  
Michael T. Light ◽  
Joey Marshall

The justifications for the dramatic expansion of the prison population in recent decades have focused on public safety. Prior research on the efficacy of incarceration offers support for such claims, suggesting that increased incarceration saves lives by reducing the prevalence of homicide. We challenge this view by arguing that the effects of mass incarceration include collateral infant mortality consequences that call into question the number of lives saved through increased imprisonment. Using an instrumental variable estimation on state-level data from 1978 to 2010, this article simultaneously considers the effects of imprisonment on homicide and infant mortality to examine two of the countervailing mortality consequences of mass incarceration. Results suggest that while incarceration saves lives by lowering homicide rates, these gains are largely offset by the increases in infant mortality. Adjusted figures that count the number of increased infant deaths attributable to incarceration suggest that the mortality benefits of imprisonment over the past three decades are 82% lower than previously thought.


1989 ◽  
Vol 15 (6) ◽  
pp. 523-528 ◽  
Author(s):  
Janet Tietyen

Diet therapy for the treatment of diabetes often dictates that individuals limit their intake of foods high in fats or sugars. The addition of fibrous foods may be appealing to this population. During the past two decades, clinical investigations have attempted to characterize the benefits of dietary fiber for diabetes. Interpretation of the data and implications for practical application have sometimes been controversial. As results ofmore clinical trials appear in the literature, a convergent validity is emerging. Evidence that soluble dietary fibers are a food component associated with health benefits is supported by recent investiga tions. A flexible approach for inclusion of dietary fiber in the diets of individuals with diabetes may be used.


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