scholarly journals Integrated farming system for the foothill-regions of Colombia – Ariporo System (A.S.)

2015 ◽  
Vol 12 (2) ◽  
Author(s):  
Gonzalo Alberto Forero Buitrago

<p>Abundance of sun, wind and water (provided by equatorial regions) causes agriculture, energy and carbon sequestration to be unique in terms of Productive conditions in Colombia. This natural productivity yields land areas rich in biodiversity due to the high rates of efficient solar energy conversion and water, feeding macro and micro organisms, fauna and flora. This potential is wasted through the current use of extensive livestock production, which is inefficient in the conversion of solar energy into biomass. This article presents an adaptation of farming techniques applied to the seasons as well as to the foothill ecosystems of Colombia in order to exploit such natural resources without negative impact to the environment including the conservation of an endangered animal species.</p>

2012 ◽  
Vol 4 (2) ◽  
pp. 127-136 ◽  
Author(s):  
Shamim Al Mamun ◽  
Fouzia Nasrat ◽  
Momota Rani Debi

Farmers of Bangladesh generally practice subsistence farming where they need to produce a continuous, reliable and balanced supply of foods, as well as cash for basic needs and recurrent farm expenditure. Therefore, there is a need to develop suitable integrated farming systems for such farmers since single crop production enterprises are subject to a high degree of risk and uncertainty because of seasonal, irregular and uncertain income and employment to the farmers. Integrated Farming System (IFS) can eradicate all these constraints by not only solving most of the existing economic and even ecological problems, but also provide other household needs like fuel, fertilizer and feed, besides increasing productivity of the farm manifold.DOI: http://dx.doi.org/10.3329/jesnr.v4i2.10161  J. Environ. Sci. & Natural Resources, 4(2): 127-136, 2011   


2017 ◽  
Vol 2 (2) ◽  
pp. 163-174
Author(s):  
Irkham Widiyono ◽  
Sarmin Sarmin

Over the recent years, villagers in the countryside havefaced the problem of limited resources for livestock and crop productions. Decreased land quality and agricultural land areawith respect to the increased need for housing landhas resulted in economic and environmental problems for livestock farmers in this area. Most livestock farmers have poor standard of education, limited ownership of land and livestock, and  are not capable of managing the natural resources in sustainable ways. The present services for small livestock farmersare aimed to transform the unintegrated livestock and agricultural farming into  a sustainable integrated system in the marginal community. Some efforts were conducted to improve knowledge and skills in zero waste system in livestock and agricultural farming by livestock farmers in marginal areas. The present community development programs were conducted using farmer-centered learning methods (participative learning) and mentoring by professionals on the implementation of sustainable integrated farming system (learning by practice). Furthermore, institutional development and cooperative networking with related parties were carried out. Results showed that the livestock farmerswere able to adopt integrated farming practices and the community was capable of independently producing organic fertilizer from livestock wastes and converting agricultural byproducts into animal feed. Both farmers and villagers have come together to cultivate fruit and vegetable plantations in vacant lands and back yards which were previously unused. The farmers’ group has successfully networked with the related partners to ensure sustainability of environmental conservation efforts and improvement of livelihood. In conclusion, active participation of farmersin the marginal area throughout the development process and mentored-practice are key factors for successful agricultural transformation in the marginal community. Implementation of the sustainable integrated farming system will ensure food security, environmental protection and safety, conservation of natural resources, and better quality of life.


Author(s):  
Ajeng Embri Legawati ◽  
Nur Azizah ◽  
Achmad Ramadhan

Green beans cultivation technology using mice pets control has been implemented in the Gluranploso village, Benjeng Gresik. The implementation of the technology performed for 2.5 months from August to October 2017. The purpose of the implementation is aimed to reduce the dependence of farmers on the use of chemical pesticides so that the farmers are aware of the negative impact of chemical pesticides. Assessing the impact of the utilization of Bintaro fruit and fruit extracts to explore ways of making Bintaro as a natural biopesticide to overcome rat attack on green bean plants in the Gluranploso village. Pest control mice can reduce the rate of loss of the crops more effectively and efficiently. Finally, with the use of those natural resources as a biopesticide material can also maintain the environmental balance


Green Farming ◽  
2019 ◽  
Vol 10 (6) ◽  
pp. 696
Author(s):  
MEERA A.V. ◽  
JOHN J. ◽  
SUDHA B. ◽  
SAJEENA A. ◽  
JACOB D. ◽  
...  

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