Leaf Dip Bioassay to Determine Susceptibility of Tobacco Hornworm (Lepidoptera: Sphingidae) to Acephate, Methomyl and Spinosad

2003 ◽  
Vol 38 (2) ◽  
pp. 262-268 ◽  
Author(s):  
Robert M. McPherson ◽  
Michael P. Seagraves ◽  
Russell J. Ottens ◽  
C. Scott Bundy

The tobacco hornworm, Manduca sexta (L.), is an annual economic pest of flue-cured tobacco in Georgia and throughout the southeastern U.S. Recent concerns about controlling hornworms with standard insecticides have been reported by producers and the Cooperative Extension Service. Therefore, a tobacco leaf dip assay was developed to determine the dosage-mortality responses of tobacco hornworms to three standard tobacco insecticides: acephate, methomyl, and spinosad. Larvae, 4 to 5 days old (second instar) and weighing 20 to 40 mg, were reared from eggs collected on field-grown tobacco. Serial concentrations of selected insecticides were prepared in 3.8-L containers, and untreated tobacco leaves were immersed in the solution for 5 s, then air dried. Larvae were placed directly on the treated foliage and examined for mortality after 24, 48 and 72 h of exposure. Hornworm larvae were highly susceptible to foliage dipped in spinosad, with LC50's of 4.3 × 10−4 at 24 h, 1.0 × 10−6 at 48 h, and 5.7 × 10−7 at 72 h (ml/ml). Hornworms were moderately susceptible to both methomyl and acephate, with 72 h LC50's of 1.0 × 10−4 (ml/ml) and 1.2 × 10−4 (mg/ml), respectively. Although the LC50's for spinosad continued to drop from 24 to 72 h, the LC50's for methomyl and acephate remained relatively constant from 24 to 72 h. Hornworm larval feeding was disrupted within 1 h of exposure to the higher concentrations of spinosad and methomyl, with cessation of feeding accompanied by larvae moving off the treated foliage. Feeding disruption on acephate foliage was not as evident during the initial 4 h of exposure. Baseline results from leaf dip assays are now established for three commonly used tobacco hornworm controls and can be used to document insecticide resistance.

2002 ◽  
Vol 37 (1) ◽  
pp. 94-100 ◽  
Author(s):  
Gary A. Herzog ◽  
Robert M. McPherson ◽  
David C. Jones ◽  
Russell J. Ottens

The tobacco hornworm, Manduca sexta (L.), is a serious defoliating pest of flue-cured tobacco in Georgia. Isolated producer reports of increased difficulty in controlling this pest with standard insecticides have created concern. Therefore, a topical application technique was used to determine the dosage-mortality responses of M. sexta to three commonly-used insecticides for Georgia tobacco: acephate, methomyl and spinosad. Larvae, 4 to 5 days old (second instar) and weighing 20 to 40 mg, were collected from tobacco plants. Serial concentrations of selected insecticides were applied topically to the larvae. The larvae were subsequently examined for mortality up to 72 h after exposure. Hornworm larvae were highly susceptible to spinosad, with LD50's of 0.059, 0.002, and 0.0004 μg/larva at 24, 48, and 72 h, respectively. Susceptibility to methomyl was intermediate, ranging from 0.123 to 0.176 μg/larva at 72 h, and acephate was the least toxic, with an LD50 of approximately 1.0 μg/larva. The LD50 values for methomyl and acephate remained constant from 24 to 72 h exposure. Location of the hornworm population within the state (south-central, eastern, and southeastern) did not appear to influence the overall susceptibility of the larvae. Baseline data are now established for the three commonly used insecticides for hornworm control, and can be used to document insecticide resistance if it occurs.


EDIS ◽  
1969 ◽  
Vol 2002 (6) ◽  
Author(s):  
Josephine Turner ◽  
Vervil Mitchell

This document is FCS 7027, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: September 2002. First published: July 1978. Revised: September 2002. https://edis.ifas.ufl.edu/fy446


EDIS ◽  
1969 ◽  
Vol 2002 (8) ◽  
Author(s):  
Elmo B. Whitty

This document is SS-AGR-187, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date November 2002.


EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Michael T. Olexa ◽  
Laura Minton ◽  
Dulcy Miller ◽  
Sarah Corbett

Este es el documento EDIS FE080, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Publicada Noviembre 2002.


2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Yan Li ◽  
Ke Ren ◽  
Mengyang Hu ◽  
Xian He ◽  
Kaiyuan Gu ◽  
...  

Abstract Background Weather change in high-altitude areas subjects mature tobacco (Nicotiana tabacum L.) to cold stress, which damages tobacco leaf yield and quality. A brupt diurnal temperature differences (the daily temperature dropping more than 20 °C) along with rainfall in tobacco-growing areas at an altitude above 2450 m, caused cold stress to field-grown tobacco. Results After the flue-cured tobacco suffered cold stress in the field, the surface color of tobacco leaves changed and obvious large browning areas were appeared, and the curing availability was extremely poor. Further research found the quality of fresh tobacco leaves, the content of key chemical components, and the production quality were greatly reduced by cold stress. We hypothesize that cold stress in high altitude environments destroyed the antioxidant enzyme system of mature flue-cured tobacco. Therefore, the quality of fresh tobacco leaves, the content of key chemical components, and the production quality were greatly reduced by cold stress. Conclusion This study confirmed that cold stress in high-altitude tobacco areas was the main reason for the browning of tobacco leaves during the tobacco curing process. This adverse environment seriously damaged the quality of tobacco leaves, but can be mitigated by pay attention to the weather forecast and pick tobacco leaves in advance.


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