scholarly journals Using Head Measurement Standard to Evaluate the Body Proportion of Ethiopian Women: A Case Study of Bahir Dar University Students

2017 ◽  
Vol 7 (3) ◽  
pp. 46-51
Author(s):  
Abebaw Bizuneh Alemu ◽  
Adhiambo M Odhuno ◽  
Jula Kabeto Binkure
BMC Cancer ◽  
2018 ◽  
Vol 18 (1) ◽  
Author(s):  
Hordofa Gutema ◽  
Yamrot Debela ◽  
Bizuayehu Walle ◽  
Kidist Reba ◽  
Habtamu Wondiye

Author(s):  
Amare Tesfie Birhan ◽  
◽  
Tsehaye Alene Merso ◽  

University-industry linkage is considered as a strategy to equip university students, with theoretical and practical knowledge. The purpose of this research was to investigate the approaches, perceptions, and challenges of internship mentoring in Bahir Dar Institute of Technology, Bahir Dar University. The participants were mentors, students, and a director. Thus, 60 mentors, 80 students, and one academic program director were selected through availability and purposive sampling techniques. The research was designed through a case study, embedded mixed research design approach. The data were collected through questionnaire and interview and analyzed through descriptive statistics (mean), the Kruskal-Wallis H test, and thematic analysis. The data revealed that both mentors and students perceived internship mentoring helped to improve engineering students’ academic achievements and their psychology. However, different responses were observed between mentors and students. Most students did not perceive the internship mentoring program helped them improve their communication skills and their future careers. The data also proved that majority of mentors used a cloning model than the nurturing and friendship models. Finally, the data indicated that lack of company supervisor’s interest to involve students in the actual work, inadequate support from administrators, and inadequate guidance for mentoring are the major challenges that affect the implementation of internship mentoring in Bahir Dar Institute of Technology, Bahir Dar University.


Author(s):  
Pramukti Dian Setianingrum ◽  
Farah Irmania Tsani

Backgroud: The World Health Organization (WHO) explained that the number of Hyperemesis Gravidarum cases reached 12.5% of the total number of pregnancies in the world and the results of the Demographic Survey conducted in 2007, stated that 26% of women with live births experienced complications. The results of the observations conducted at the Midwife Supriyati Clinic found that pregnant women with hyperemesis gravidarum, with a comparison of 10 pregnant women who examined their contents there were about 4 pregnant women who complained of excessive nausea and vomiting. Objective: to determine the hyperemesis Gravidarum of pregnant mother in clinic. Methods: This study used Qualitative research methods by using a case study approach (Case Study.) Result: The description of excessive nausea of vomiting in women with Hipermemsis Gravidarum is continuous nausea and vomiting more than 10 times in one day, no appetite or vomiting when fed, the body feels weak, blood pressure decreases until the body weight decreases and interferes with daily activities days The factors that influence the occurrence of Hyperemesis Gravidarum are Hormonal, Diet, Unwanted Pregnancy, and psychology, primigravida does not affect the occurrence of Hyperemesis Gravidarum. Conclusion: Mothers who experience Hyperemesis Gravidarum feel nausea vomiting continuously more than 10 times in one day, no appetite or vomiting when fed, the body feels weak, blood pressure decreases until the weight decreases and interferes with daily activities, it is because there are several factors, namely, hormonal actors, diet, unwanted pregnancy, and psychology.


Author(s):  
Eleonora FIORE ◽  
Giuliano SANSONE ◽  
Chiara Lorenza REMONDINO ◽  
Paolo Marco TAMBORRINI

Interest in offering Entrepreneurship Education (EE) to all kinds of university students is increasing. Therefore, universities are increasing the number of entrepreneurship courses intended for students from different fields of study and with different education levels. Through a single case study of the Contamination Lab of Turin (CLabTo), we suggest how EE may be taught to all kinds of university students. We have combined design methods with EE to create a practical-oriented entrepreneurship course which allows students to work in transdisciplinary teams through a learning-by-doing approach on real-life projects. Professors from different departments have been included to create a multidisciplinary environment. We have drawn on programme assessment data, including pre- and post-surveys. Overall, we have found a positive effect of the programme on the students’ entrepreneurial skills. However, when the data was broken down according to the students’ fields of study and education levels, mixed results emerged.


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