Yield and Quality Parameters of Capsicum (Capsicum annuum L. var. grossum) as Influenced by Organic Liquid Formulations

2018 ◽  
Vol 6 (1) ◽  
pp. 333-338
Author(s):  
B. Boraiah ◽  
Keyword(s):  
Capsicum Annuum ◽  
Organic Liquid ◽  
Quality Parameters ◽  
Capsicum Annuum L ◽  
Yield And Quality

Brassinosteroid analogues effects on the yield and quality parameters of greenhouse-grown pepper (Capsicum annuum L.)

2012 ◽  
Vol 68 (3) ◽  
pp. 333-342 ◽  
Author(s):  
Mario Serna ◽  
Francisca Hernández ◽  
Francisco Coll ◽  
Yamilet Coll ◽  
Asunción Amorós
Keyword(s):  
Capsicum Annuum ◽  
Quality Parameters ◽  
Capsicum Annuum L ◽  
Yield And Quality ◽  
Brassinosteroid Analogues

scholarly journals Water-Yield Relationships of Deficit Irrigated Pepper (Capsicum Annuum L. Demre)

2019 ◽  
Vol 7 (9) ◽  
pp. 1328
Author(s):  
Serhat Ayas
Keyword(s):  
Capsicum Annuum ◽  
Maximum Yield ◽  
Quality Parameters ◽  
Water Yield ◽  
First Year ◽  
Growth Stages ◽  
Capsicum Annuum L ◽  
Yield And Quality ◽  
Second Year ◽  
Irrigation Treatments

This trial was realized in the greenhouses of Uludag University Yenisehir Vocational School between 2009 and 2010 to investigate effects of water deficit on yield and quality parameters of pepper during four crop growth stages. In this study, fourteen irrigation treatments in four growth periods (vegetative, flowering, yield formation and ripening) of pepper (Capsicum annuum l. Demre) were constituted and the yield and quality parameters found from these treatments were evaluated. The layout of the experiment was a completely randomized block design with three replications for each of the fourteen irrigation treatments tested. According to the content of the treatments, the irrigation amount water applied to the plants varied between 0 and 744 mm in the first year, and between 0 and 750 mm in the second year. Water consumption of pepper in the first year ranged between 320 and 760 mm and in the second year ranged between 330 and 770 mm. Yield, fruit weight, diameter, length and dry matter ratio were determined statistically significant. In 2009 and 2010 years, the maximum yield were found as 26.2 t ha-1 and 27.8 t ha-1 in V100F100Y100R100 treatments, while the minimum yield were found as 0.2 t ha-1 and 0.3 ha-1 in the V0F0Y0R0 treatments, respectively. Water- yield relationship factors (ky) in 2009 and 2010 years were found as 1.29 and 1.24, respectively. The maximum WUE and IWUE values were obtained from vegetative and ripening periods. Vegetative and ripening periods may be suggested as the maximum efficient irrigation periods for the pepper applied with drip irrigation under unheated greenhouse conditions.

scholarly journals Effects of Different Organic Fertilizers on Growth, Yield and Quality of Capsicum Annuum L. Var. Kulai (Red Chilli Kulai)

2017 ◽  
Vol 14 (1) ◽  
pp. 185-192 ◽  
Author(s):  
Mohammad Moneruzzaman Khandaker ◽  
Fatin Rohani ◽  
Tahir Dalorima ◽  
Nashriyah Mat
Keyword(s):  
Capsicum Annuum ◽  
Growth Yield ◽  
Organic Fertilizers ◽  
Capsicum Annuum L ◽  
Yield And Quality
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