Association of Lameness with Body Condition Score, Udder Health and Milk Quality in Sahiwal Dairy Cows

Author(s):  
Puneet Singh ◽  
Swaran Singh ◽  
Dhiraj Kumar Gupta ◽  
Raj Sukhbir Singh

Background: Bovine lameness predominantly due to foot disorders is a severe herd health concern instigating substantial influence on dairy economics owing to increased odds of mastitis and reduced fertility. Timely diagnosis and treatment of lameness can save these economic losses. The current study was aimed to evaluate lameness and its effect on animal health in terms of body condition score and on udder health in Sahiwal cows. Methods: 204 lactating Sahiwal dairy cows in different lactation lengths and parities, from local Sahiwal farms in Punjab were evaluated for lameness. Cows were scored for body condition and lameness. Quarter foremilk used to determine the quarter health status of the cows by California mastitis test (CMT) and bacteriological culture and cow composite milk samples for estimation of somatic cell count (SCC), electrical conductivity, pH and milk composition, in terms of fat, solids not fat, protein and lactose were collected maintaining aseptic conditions. Result: 34 per cent had asymmetry in gait or mild lame, 5 per cent had moderate lameness and 1 per cent had severe lameness. Lameness had no significant effect on the body condition scores of Sahiwal cows. Subclinical mastitis was found in 40.2 per cent of Sahiwal dairy cows. It was concluded that incidence of mastitis was higher in the lame group as revealed by CMT and bacteriological culture and the lame group had significantly (P less than 0.05) more SCC and electrical conductivity than healthy cows. However, milk composition was not affected by lameness.

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1054
Author(s):  
Zelmar Rodriguez ◽  
Elise Shepley ◽  
Pedro P. C. Ferro ◽  
Nilon L. Moraes ◽  
Acir M. Antunes ◽  
...  

Monitoring the body condition score (BCS) of dairy cows is a management strategy that can assist dairy producers in decision-making. The BCS and its variations reflect the level of body fat reserves and fat mobilization throughout the different stages of lactation. Cows that mobilize excessive amounts of fat reserves in response to the increased energy requirements of the transition period are more likely to have higher beta-hydroxybutyrate (BHB) concentration in blood, leading to a higher incidence of hyperketonemia postpartum. In this study, our main objective was to evaluate how both BCS (at 21 d prior to the expected calving date, −21 BCS) and change in BCS during the late dry period (−21 d to calving, ∆BCS) are associated with temporal patterns of blood BHB concentrations during the first two weeks of lactation. Our secondary objective was to characterize the relationship between the change in BCS in the late dry period, and milk yield and milk composition in the first milk test postpartum. In this retrospective cohort study, we assessed BCS at 21 (±3) days before the expected calving date and within three days after calving. Blood BHB concentration was measured at days 3 (±1), 7 (±1), and 14 (±1) postpartum. Hyperketonemia (HYK) was defined as blood BHB ≥ 1.2 mmol/L. To evaluate how −21 BCS and ∆BCS during the late dry period were associated with BHB in early lactation, linear mixed-effects regression models with an unstructured covariate matrix were performed. The association between ∆BCS and incidence of postpartum HYK were determined using a multivariable log-binomial model. A linear regression model was used to evaluate the association between ∆BCS and milk yield and milk composition in the first monthly test-day. Covariates used for model adjustment include parity, season, and baseline BCS. We observed that cows with BCS ≥ 4.0 at 21 d before their expected calving date had the highest BHB concentration postpartum, but no evidence that BCS ≥ 4.0 at 21 d was associated with fluctuations of BHB over time. Cows that experienced a large BCS loss (larger than 0.5 units) during the late dry period had a 61% (95% CI: 1.04, 2.50) higher risk of developing HYK in early lactation and had higher BHB concentrations during early lactation compared with cows with no ∆BCS prepartum. These associations were observed independently of the BCS at −21 d prepartum (baseline). In addition, cows that lost more than 0.5 BCS unit in the late dry period produced 3.3 kg less milk (95% CI: −7.06, 0.45) at the first milk test compared to cows that had no ∆BCS during the late dry period. No evidence of an association between −21 BCS and ∆BCS in the late dry period and milk composition was observed in our study. These results suggest that dynamic measures of BCS during the late dry period, such as ∆BCS, are better at evaluating blood BHB patterns in early lactation than BCS measured at a single time point. Cows with larger BCS loss during the late dry period and with greater parity are more likely to have higher concentrations of blood BHB postpartum, with the highest concentrations reported at 7 d post-calving.


1994 ◽  
Vol 59 (3) ◽  
pp. 321-326 ◽  
Author(s):  
M. G. Murphy ◽  
D. O'Callaghan ◽  
M. Rath ◽  
F. H. Austin ◽  
J. F. Roche

AbstractThe objective was to determine the effects of avoparcin, bovine somatotropin (bST) and the additive effects of both avoparcin and bST on milk yield, milk composition, live-weight changes and reproduction parameters in post-partum dairy cows. Forty-eight autumn calving cows were allocated using a split-plot within randomized complete-block design to the following treatments: (i) control (2 ml saline plus 1 kg untreated concentrate per day); (ii) avoparcin (2 ml saline plus 1 kg concentrate containing 100 mg avoparin per day); (Hi) bST (25 mg bST in 2 ml saline plus 1 kg untreated concentrate per day); and (iv) avoparcin plus bST (25 mg bST in 2 ml saline plus 1 kg concentrate containing 100 mg avoparcin per day). All injections were given subcutaneously and treatment continued for 84 days beginning 55 (s.e. 4) days after calving. The cows were offered grass silage ad libitum supplemented with 7·2 kg cereal-based concentrates daily. Milk yield and milk composition were measured thrice and once weekly, respectively. The cows were weighed and body condition score was assessed every 2 weeks.Mean daily milk yield of cows assigned to control was 20·1 (s.e. 1·5) kg, avoparcin, 21·5 (s.e. 1·5) kg, bST, 23·9 (s.e. 1·0) kg and avoparcin plus bST, 25·2 (s.e. 1·2) kg over the 84 days of the trial. bST increased milk yield proportionately by 0·18 compared with all cows not given bST (P < 0·01). Avoparcin did not significantly increase milk yield. There was no effect of any treatment on milk composition, body weight or body condition score. None of the experimental treatments had any effect on calving to first service interval, calving to conception interval, number of services per conception or overall conception rate.These results show that in early lactation, avoparcin alone had no effect on production or reproduction parameters in dairy cows; bST alone increased milk yield but did not affect any other production or reproduction parameter. There was no significant additional increase in milk yield when avoparcin and bST were given in combination, compared with bST alone.


Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1674
Author(s):  
Ilona Strączek ◽  
Krzysztof Młynek ◽  
Agata Danielewicz

A significant factor in improving the performance of dairy cows is their physiological ability to correct a negative energy balance (NEB). This study, using Simmental (SIM) and Holstein-Friesian (HF) cows, aimed to assess changes in NEB (non-esterified fatty acid; body condition score; and C16:0, C18:0, and C18:1) and its effect on the metabolic efficiency of the liver (β-hydroxybutyrate and urea). The effects of NEB on daily yield, production at peak lactation and its duration, and changes in selected milk components were assessed during complete lactation. Up to peak lactation, the loss of the body condition score was similar in both breeds. Subsequently, SIM cows more efficiently restored their BCS. HF cows reached peak lactation faster and with a higher milk yield, but they were less able to correct NEB. During lactation, their non-esterified fatty acid, β-hydroxybutyrate, C16:0, C18:0, C18:1, and urea levels were persistently higher, which may indicate less efficient liver function during NEB. The dynamics of NEB were linked to levels of leptin, which has anorectic effects. Its content was usually higher in HF cows and during intensive lactogenesis. An effective response to NEB may be exploited to improve the production and nutritional properties of milk. In the long term, it may extend dairy cows’ productive life and increase lifetime yield.


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