Fruit and seed quality of okra [Abelmoschus esculentus (L.) Moench]as influenced by harvesting stage and drying method

2016 ◽  
Vol 50 (4) ◽  
Author(s):  
Hillary Mireku Bortey ◽  
Beloved Mensah Dzomeku
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Abelmoschus Esculentus ◽  
Drying Methods ◽  
Drying Method ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Harvesting Stage ◽  
Days After Anthesis

The influence of harvesting stages and drying methods on fruit and seed quality of okra [Abelmoschus esculentus (L.) Moench.] cultivar Asontem was studied to determine the optimum stage of harvest and suitable drying method. The fruit length and diameter progressively increased and reached its peak at 30 days after anthesis by recording 9.50 and 2.83cm respectively and subsequently decreased slightly. The higher seed moisture content (46.5%) was obtained at the early harvesting stage (10 day after anthesis (DAA) and decreased to as low as 22.1% at 50 DAA. Seed maturation and quality parameters were highly significant (p=0.05) at different harvesting stages. Maximum seed dry weight (4.1 g) occurred at 40 DAA regardless of the drying method. Maximum standard germination (77.0%) occurred at 50 DAA when seed moisture content was lowest (22.1%). The optimum stage for harvesting fruit of okra cultivar Asontem for high seed germinability was found to be <sup>3</sup>40 days after anthesis, followed by shade drying fruits before seed extraction.

Time of harvest, prethreshing treatment and quality in snap bean (Phaseolus vulgaris) seed crops

1987 ◽  
Vol 27 (1) ◽  
pp. 179 ◽  
Author(s):  
MA Siddique ◽  
G Somerset ◽  
PB Goodwin
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Seed Maturation ◽  
Seed Moisture Content ◽  
Snap Beans ◽  
Seed Moisture ◽  
Poor Seed ◽  
Seed Crops ◽  
Time Of Harvest

Trials on the cultivars Canyon and Gallatin 50 in 1978 and Cascade in 1979 were run in North Queensland to examine ways of improving seed quality of snap beans. The trials concentrated on the maturation period, since this is a critical period for the development of seed quality. We found that seed quality was poor when the crop was cut at the stage when the leaves had fallen and all the pods were dry, or if the plants were cut at any stage and allowed to dry on the ground in single rows. This poor seed quality was associated with high pod temperatures during seed maturation. Cutting the crop before leaf fall, at a seed moisture content close to 50% (20-40% of pods dry) and windrowing immediately in 5 or 10 rows to 1 windrow gave low pod temperatures during seed maturation and high seed quality. Seed harvested and threshed directly off the crop was of good quality provided the seed moisture content in the crop had fallen to less than 25%.

scholarly journals Physiological quality of eggplant seeds with different extraction and drying methods

2013 ◽  
Vol 35 (1) ◽  
pp. 51-55 ◽  
Author(s):  
Leomara Vieira de França ◽  
Mariana Dierings Croda ◽  
Warley Marcos Nascimento ◽  
Raquel Alves de Freitas
Keyword(s):  
Hydrochloric Acid ◽  
Seed Quality ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Drying Methods ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Seed Extraction ◽  
Physiological Quality

During seed extraction in fleshy fruits, some procedures are necessary to ensure seed quality and minimize deterioration and microorganism activity; also seeds extracted under moist conditions need special care when drying. The objective of this study was to evaluate the physiological quality of eggplant seeds submitted to different extraction and drying methods. In the first study, whole eggplant fruits were mechanically crushed and then fermented for 0, 24 and 48 hours, with and without applying hydrochloric acid during seed extraction. In the second study, seeds were extracted in a pepper peeler and then immediately washed in water and submitted to the following drying methods: Sun/24 h; Sun/48 h; 32 °C/24 h; 32 °C/48 h; 38 °C/24 h; 38 °C/48 h; Sun/24 h + 32 °C/24 h; Sun/24 h + 38 °C/24 h e 32 °C/24 h + 38 °C/24 h. The treatment efficiency of both experiments was evaluated from the following tests: seed weight, germination, first count, accelerated aging and seedling emergence. The results suggest that fermentation and applying hydrochloric acid to pulp/seed reduce the physiological seed quality. All drying methods reduced the seed moisture content permitting adequate storage and maintenance of seed physiological quality.

scholarly journals Moisture level and storage container effects on seed quality of soybean genotypes under ambient condition

2020 ◽  
Vol 44 (4) ◽  
pp. 631-640
Author(s):  
MR Ali ◽  
MM Rahman ◽  
M Asaduzzaman ◽  
MAH Khan ◽  
J Rahman
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Agricultural Research ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Vigour Index ◽  
Soybean Genotypes ◽  
Initial Seed ◽  
And Storage

The experiment was conducted at the Seed Laboratory, Regional Agricultural Research Station, Bangladesh Agricultural Research Institute, Jamalpur in 2013 to study the effect of seed moisture content and storage containers on seed quality of soybean genotypes. Three genotypes of soybean (AGS 191, ASET 93 and Shohag), four initial seed moisture content (6, 8, 10 and 12%) and two types of storage containers (polythene bag and glass jar) were included in the experimental treatment. Seeds of soybean genotypes was stored at ambient condition were temperature ranged from 15.97 to 29.37 0C, relative humidity ranged from 75.21 to 86.23% and rainfall ranged from 0.00 to 425mm during the whole storage period. Seed moisture content (%), germination (%) and vigour index were recorded at 50, 100, 150 and 200 days after storage (DAS). Result showed that final seed moisture content increased with the increase of initial seed moisture content. Genotype AGS 191 showed the highest germination (%) and vigour index. Seeds stored in polythene bag or glass jar showed similar performance for germination (%) and vigour index. Highest seed moisture content significantly reduced the germination and vigour index errespective of containers. The results indicate that soybean seed can be stored safely for at least 200 days maintaining >80% germination and high vigour when stored in polythene bag or glass jar with 6-8% initial moisture content at ambient room temperature and relative humidity. Bangladesh J. Agril. Res. 44(4): 631-640, December 2019

Effect of preharvest applications of glyphosate on the drying, yield and quality of wheat

1994 ◽  
Vol 74 (2) ◽  
pp. 221-230 ◽  
Author(s):  
A. L. Darwent ◽  
K. J. Kirkland ◽  
L. Townley-Smith ◽  
K. N. Harker ◽  
A. J. Cessna ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Moisture Content ◽  
Standing Crop ◽  
Seed Quality ◽  
Seed Moisture Content ◽  
Baking Quality ◽  
Moisture Contents ◽  
Seed Moisture ◽  
Direct Cutting

In experiments conducted from 1988 to 1990 at four locations in the Parkland zone of western Canada, the drydown of seed and foliage, seed yield, seed quality and baking quality of wheat (Triticum aestivum L.) following preharvest applications of glyphosate were compared with those following windrowing prior to harvest or direct cutting of the standing crop. Glyphosate was applied in late July to early September at rates of 0.45, 0.9 and 1.7 kg acid equivalent ha−1 to wheat with seed moisture contents ranging from 80 to 11%. When compared with a standing crop, all glyphosate treatments applied at seed moisture contents above 25% slightly enhanced the drydown of wheat seed and foliage. Treatments applied at seed moisture contents below 25% had no effect on either seed or foliage drydown. Seed yields were generally greater from plots to which glyphosate was applied than from windrowed control plots, although in one of five experiments the reverse trend occurred. Increasing the rate from 0.45 to 1.7 kg ha−1 had no effect on yield. Windrowing or applying glyphosate to wheat with a seed moisture content of 61% or more reduced yields more than windrowing or applying glyphosate at seed moisture contents below this level. In experiments where the wheat in both control and sprayed plots was direct cut at maturity, average yields decreased as the rate of glyphosate increased from 0 to 1.7 kg ha−1. However, applications at seed moisture of 40% or less, caused little or no yield loss. There was little or no difference in 1000-seed weight, sample density, seed germination and protein content from plots sprayed with glyphosate at seed moisture contents below 40% than from control plots windrowed at the same moisture content or direct cut at maturity. Baking quality was not affected by any of the glyphosate treatments in experiments where the wheat was harvested by direct cutting. Key words: Glyphosate, wheat, desiccation, wheat quality, Triticum aestivum

scholarly journals Drying and physiological quality of palheteira seeds (Clitoria fairchildiana R.A. Howard)

2020 ◽  
Vol 9 (9) ◽  
pp. e858998157
Author(s):  
Érica Coutinho David ◽  
Bressa Karolina Dias Cardoso ◽  
Josiene Amanda dos Santos Viana ◽  
Eniel David Cruz
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Seed Storage ◽  
Germination Percentage ◽  
Hot Water ◽  
Degraded Land ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Physiological Quality

Knowledge about seed storage behavior is important to preserve plant species. Clitoria fairchildiana R.A.Howard is an endemic species with medicinal properties, it is used in the recovery of degraded land. The objective of this study is to evaluate the effect of drying on the physiological quality of C. fairchildiana seeds. Seeds were oven dried along with silica gel for 18 days and in intervals of 2 or 3 days, samples were removed to assess the seed moisture content. This was done in an oven at 105±3 oC for 24h, using four replicates with 10 seeds each. After undergoing the above-mentioned treatment, a sample of seeds was stored in the freezer (-18 ºC) for 3 months. Sowing was carried out in plastic trays in a sand and sawdust mixture (1:1), previously sterilized in hot water (100 oC) for two hours. Seeds were left to germinate in a laboratory with no temperature and relative humidity control. Germination tests were performed over 14 days with daily counts of the number of emerged seedlings. The percentage of seed germination, abnormal seedlings and dead seeds were obtained 14 days after sowing. The experimental design was completely randomized with four replications of 25 seeds. The reduction of seed moisture content from 18.5% to 5.6% affected physiological seed quality causing a reduction in the germination percentage and an increase in dead seeds and abnormal seedling percentage. C. fairchildiana seeds are classified as intermediate and they can be desiccated up to 8.6% with no reduction in physiology quality.

scholarly journals Production and quality of chickpea seeds in different sowing and harvest periods

2018 ◽  
Vol 40 (2) ◽  
pp. 146-155 ◽  
Author(s):  
Ramon Ivo Soares Avelar ◽  
Cândido Alves da Costa ◽  
Delacyr da Silva Brandão Júnior ◽  
Humberto Alencar Paraíso ◽  
Warley Marcos Nascimento
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Block Design ◽  
Seed Moisture Content ◽  
Randomized Design ◽  
Seed Moisture ◽  
Minas Gerais State ◽  
Physiological Quality ◽  
Factor Data

Abstract: The objective of this study was to evaluate the production, and the physical and physiological quality of ‘BRS Aleppo’ chickpea seeds in the city of Montes Claros, Minas Gerais State, and their ideal harvest point. A randomized complete block design was used, in a 3x5 factorial arrangement, with three sowing periods (May 12th, June 23rd and July 22nd 2015) and five harvest seasons (100, 107, 114, 121 and 128 days after sowing) with seven replications. The following productive parameters were determined: number of seeds, number of empty pods, production and yield. For seed quality evaluations, the completely randomized design was used. The following evaluations were done: seed moisture content, dry matter, biometry, 1,000-seed weight and germination. For the harvest season factor, data were submitted to analysis of variance and comparisons average by Tukey’s test (p<0.05). The regression analysis was performed and coefficients were tested with the t-test. Seed production was higher when sowing was done in May and when the harvest was performed close to 114 days after sowing, with a yield reaching 5.31 ton/ha-1 and 10.7% seed moisture content. If sowing is delayed, there is a risk of rainfall during the harvest season, and seed quality is compromised.

scholarly journals Influence of variety endosperm type and seed moisture content on threshability and mechanical damage of sorghum seeds

2020 ◽  
Vol 12 (2) ◽  
pp. 171-177
Author(s):  
W.M. Muiru ◽  
P.L. Fabiola ◽  
D. Mbuge ◽  
L. M’Ragwa ◽  
S.L. Kimaru
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Mechanical Damage ◽  
Drying Methods ◽  
The Sun ◽  
Cereal Crop ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Tropical Areas ◽  
Wooden Stick

Abstract. Sorghum is an important cereal crop and it is native in African tropical areas. It is a globally cultivated crop and the fifth most important cereal after maize, rice, wheat and barley. The objective of this study was to determine the effects of endosperm type, seed moisture content and threshing methods on percentage threshability and mechanical damage of sorghum seeds. Two varieties of sorghum (Kari-mtama 1 and Seredo) were grown in two diverse locations, Kiboko and Katumani. Variety Kari-mtama1 has hard (vitreous) endosperm while the other variety Seredo has soft (non-vitreous) endosperm. After harvesting, sorghum panicles were dried in the sun and oven. The panicles were threshed separately for each drying method at two moisture levels, namely 18-20% and 13-14%. The three threshing methods used included beating with wooden stick in tied sack, using wooden mortar and pestle as well as using threshing machine. The results showed that the vitreous endosperm variety had significantly high percentage threshability and significantly low mechanical damage than non-vitreous endosperm variety under both drying methods. There was a significant (p≤0.05) increase in threshability and decrease in mechanical damage when the seeds were threshed at 13-14% moisture content compared to 18-20%. For better seed quality, threshing machine is the best method to be used to avoid mechanical damage and seed quality deterioration. Drying methods used to dry seed panicles before threshing had no effects on threshability and mechanical damage. This implies that sorghum panicles can be dried either in the sun or oven without affecting threshability and mechanical damage at the two moisture levels and by using the three threshing methods.

scholarly journals Mutu Fisik Dan Teknik Pematahan Dormansi Benih Kayu Kuku (Pericopsis mooniana (Thw.) Thw.)

2020 ◽  
Vol 11 (3) ◽  
pp. 199-205
Author(s):  
Arum Sekar Wulandari ◽  
Afrida Rizka Farzana
Keyword(s):  
Moisture Content ◽  
Cold Water ◽  
Dormancy Breaking ◽  
Seed Moisture Content ◽  
Physical Quality ◽  
Seed Moisture ◽  
Breaking Seed Dormancy ◽  
Short Time ◽  
Number Of Seeds

The presence of Pericopsis mooniana (Thw.) Thw. in nature is endangered. Meanwhile, Pericopsis mooniana plants have its obstacles in generative propagation because the seeds have mechanical dormancy. Studies carried out to: (1) observe the morphology of pods, seeds and sprouts of Pericopsis mooniana; (2) determine the physical quality of Pericopsis mooniana seeds, and (3) analyze the proper dormancy breaking treatment for Pericopsis mooniana seeds. Research is conducted in laboratories and in greenhouses. The physical quality of the seeds measured was the weight of 1,000 seeds and the moisture content. The treatment for breaking the dormancy of the Pericopsis mooniana seeds were control, scarification of the seeds using nail clippers and soaking in hot to cold water for 48 hours. Morphologically, the fruit of Pericopsis mooniana is pod-shaped, with orange seeds, oval-shaped and curved edges. Pericopsis mooniana sprouts include in the epigeal type. In 1 kg of weight there are ± 4,000 Pericopsis mooniana seeds, with the post harvest seed moisture content amounting to 7.62%. The dormancy breaking treatment of Pericopsis mooniana seeds increased seeds germination by 60% compared to controls. The scarification of Pericopsis mooniana seeds using nail clippers for breaking mechanical dormancy is the best treatment because it can increase the number of seeds germinating in a short time and simultaneously. Key words: breaking seed dormancy, morphology, Pericopsis mooniana, physical quality, seed scarificatio

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