scholarly journals A review on role of trichomes in plant physiology and genetic mechanism involved in trichome regulation in cotton

2021 ◽  
Vol 10 (2) ◽  
Author(s):  
Muhammad Shahzad
1928 ◽  
Vol 77 (2) ◽  
pp. 753-769 ◽  
Author(s):  
E.V. McCollum ◽  
O.S. Rask ◽  
J. Ernestine Becker

2004 ◽  
Vol 120 (2) ◽  
pp. 201-209 ◽  
Author(s):  
T.J. Fairbanks ◽  
R.C. Kanard ◽  
S.P. De Langhe ◽  
F.G. Sala ◽  
P.M. Del Moral ◽  
...  

1992 ◽  
Vol 105 (4) ◽  
pp. 687-697 ◽  
Author(s):  
Shingo Takagi ◽  
Reiko Nagai
Keyword(s):  

2021 ◽  
Vol 49 (4) ◽  
pp. 12555
Author(s):  
Gai YUHONG ◽  
Adnan RASHEED ◽  
Zhao ZHOU ◽  
John J. GARDINER ◽  
Muhammad ILYAS ◽  
...  

The soybean is one of the most significant legume crops around the globe and serves as a source of dietary components for humans and animals. It has a higher percentage of protein compared to any other crop. Soybean yield and quality have been affected by many environmental factors.  The genetic mechanism of yield and quality is still not clearly understood. Hence there is still a need to investigate the major potent factors to shed light on the mechanism behind yield and quality traits in soybean. Recently, a lot of significant work, including novel QTL, genes, and CRISPR-based genome editing in soybeans, has been done, which opened new doors of hope. The current review has presented detailed work done previously. We have also discussed the role of different breeding techniques in the conventional way of soybean improvement. The genetic factors regulating yield, quality, and disease resistance could be further cloned and transferred into elite cultivars to attain higher output in the current situation of changing environment. The integrated use of several techniques, like CRISPR/Cas9, next-generation sequencing, omics approaches, would be a fruitful way to improve soybean yield and quality. Besides this, hybridization, mass selection, pure line selection, backcross breeding, and pedigree selection should be adopted to develop novel soybean cultivars. This review concluded that soybean yield and quality improvement could be enhanced by exploring its genetic mechanism using several molecular and conventional methods.  


2020 ◽  
Vol 4 (3) ◽  
pp. 217-224 ◽  
Author(s):  
M. Amine Hassani ◽  
Ezgi Özkurt ◽  
Sören Franzenburg ◽  
Eva H. Stukenbrock

Domestication has led to substantial changes in plant physiology. How this anthropogenic intervention has contributed in altering the wheat microbiota is not well understood. Here, we investigated the role of ecological selection, drift, and dispersal in shaping the bacterial and fungal communities associated with domesticated wheat Triticum aestivum and two wild relatives, T. boeoticum and T. urartu. Our study shows that the bacterial and fungal microbiota of wild and domesticated wheat species follow distinct community assembly patterns. Further, we revealed a more prominent role of neutral processes in the assembly of the microbiota of domesticated wheat and propose that domestication has relaxed selective processes in the assembly of the wheat microbiota. [Formula: see text] Copyright © 2020 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license .


2019 ◽  
Vol 39 (2) ◽  
pp. 171-179 ◽  
Author(s):  
Longna Li ◽  
Siqi Wei ◽  
Wenbiao Shen
Keyword(s):  

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Sha Zhou ◽  
Yao Zhang ◽  
Philippe Ciais ◽  
Xiangming Xiao ◽  
Yiqi Luo ◽  
...  

2011 ◽  
pp. 12-15
Author(s):  
M.S. Gins ◽  
V.K. Gins ◽  
A.A. Bayikov

On 25th February, 2011 the jubilee international conference "The Role of Physiology and Biochemistry for Plant Introduction and Breeding of Vegetables, Fruit and Berries Crops and Medicinal Plants» was held in All-Russian Research Institute of Vegetable Breeding and Seed Production at laboratory of plant physiology and seed research and that was dedicated to 130th anniversary of Prof. Zhegalov's birth; and 80 years since the laboratory of plant physiology and seed research was organized. The major directions of plant physiology and biochemistry research in vegetables, fruit and berries crops that were presented by scientists from the former USSR republics and far abroad were reported in this article.


1979 ◽  
pp. 867-869
Author(s):  
Hans Thommen
Keyword(s):  

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