Results of testing the new variety of carrots in the conditions of the Rostov region

Relevance. ICarrots are known all over the world. It contains a large amount of carotene-provitamin A and a lot of useful substances – vitamin C, sugar pectin’s, potassium, and essential oils. This valuable crop is grown all over the world and in different weather and climatic conditions. When growing carrots, it is necessary to carefully select varieties and hybrids that will give a high commercial yield, as well as are resistant to biotic and abiotic factors.Materials and methods. The research was conducted in 2018-2019 in the fields of the Biryuchekut vegetable breeding experimental station of the branch of the Federal Scientific Vegetable Center in open ground conditions. The object of research was the varieties of carrots.Results. While breeding work on the Biryuchekutsky vegetable breeding experimental station a new variety of carrot Aksinya was obtained. In 2018, it was included in the station variety test. The new promising variety has an earlier maturation period on average 10 days earlier than the standards, a conical, blunt-edged form of orange-colored root crops with high taste qualities. The yield is at the level of 45 t / ha. It has excellent preservation during winter storage, resistance to diseases, as well as the ability to grow in arid and hot climates on heavy soils, while maintaining a high marketability of 72-76%.

Molecular basis of heterosis and related breeding strategies reveal its importance in vegetable breeding

Heterosis has historically been exploited in plants; however, its underlying genetic mechanisms and molecular basis remain elusive. In recent years, due to advances in molecular biotechnology at the genome, transcriptome, proteome, and epigenome levels, the study of heterosis in vegetables has made significant progress. Here, we present an extensive literature review on the genetic and epigenetic regulation of heterosis in vegetables. We summarize six hypotheses to explain the mechanism by which genes regulate heterosis, improve upon a possible model of heterosis that is triggered by epigenetics, and analyze previous studies on quantitative trait locus effects and gene actions related to heterosis based on analyses of differential gene expression in vegetables. We also discuss the contributions of yield-related traits, including flower, fruit, and plant architecture traits, during heterosis development in vegetables (e.g., cabbage, cucumber, and tomato). More importantly, we propose a comprehensive breeding strategy based on heterosis studies in vegetables and crop plants. The description of the strategy details how to obtain F1 hybrids that exhibit heterosis based on heterosis prediction, how to obtain elite lines based on molecular biotechnology, and how to maintain heterosis by diploid seed breeding and the selection of hybrid simulation lines that are suitable for heterosis research and utilization in vegetables. Finally, we briefly provide suggestions and perspectives on the role of heterosis in the future of vegetable breeding.

Vegetable Breeding Strategies

Variation present in vegetables provides plentiful of opportunity for development of breeding lines and hybrids. Germplasm development depends on incorporation of approaches such as MAGIC population, use of wild relatives, genetic transformation for transferring resistance gene and gene pyramiding. These approaches are most reliable to improve qualitative as well as quantitative characters. Since conventional methods are time consuming, molecular techniques are also utilized at appropriate stages to enhance swiftness of line development. Molecular approaches includes many tools but marker assisted selection is best to use in vegetable breeding programme. It helps to rapid back cross breeding also selection of resistance or qualitative lines from segregating populations. Double haploid is one of finest methods to create diverse pure lines in short interval. There are many ways to incorporate diverse gene in single line through double haploid technology. Hybridization mating such as line x tester or diallel are common methods instead combination breeding method is very result oriented as compared with others. The success rate of specific combination breeding is as much as double as associated with other ones.

CONTINUING THE WORK STARTED BY OUTSTANDING PREDECESSORS (ON THE CENTENARY OF FEDERAL RESEARCH CENTER FOR VEGETABLE GROWING – VNIISSOK)

Federal Research Center for Vegetable Growing is the oldest breeding institution in Russia, the scientific activity of which began with the Gribovo Vegetable Breeding Experimental Station established in 1920.