scholarly journals Measure and Compare Some Heavy Metals in Muscle Tissue of Blue Swimming Crab Portunus pelagicus in Some Areas of the Southern Persian Gulf

Author(s):  
Naser Koosej
Author(s):  
Halyna Tkachenko ◽  
Natalia Kurhaluk ◽  
Olha Kasiyan ◽  
Piotr Kamiński

AbstractCommon carp (Cyprinus carpio) is one of the most important cultured fish species in Poland. The aims of our study were to determine the concentration of essential minerals in the muscle tissue of carp obtained from a pond culture and to compare the content of these minerals with the physiological norms of nutrition for the Polish population, Recommended Dietary Allowances (RDA), and Estimated Average Requirements (EAR). The non-carcinogenic and carcinogenic risk by assessment of the Estimated target hazard quotients (THQ), total target hazard quotients (ΣTHQ), and carcinogenic risk were also studied. The muscle tissue of the carp was rich in macroelements. The pattern significance gradation of element concentrations was as follows: Na > K > Ca > P > Mg > Al > Zn > Fe > Cu > Mn > Cr > Se > Co. The concentration of toxic heavy metals in the samples was lower than the maximum allowable level of metals in food products. The risk of consumption of toxicants by an adult at a daily intake of 100 g of fish was 1.45% for Pb, 0.1% for Hg, 0.02% for Cd, and 0.02% for As, compared to the allowable daily intake for each toxicant. The value of the target hazard quotients of each metal was less than 1, indicating that the intake of a single metal through the consumption of carp meat does not pose a considerable health hazard. The total value of the target hazard quotients was also less than 1, indicating the safety of the combined effects of the chemicals. The major risk contributor was Pb with 82.9%, followed by Hg (9.38%), As (6.43%), and Cd (1.29%).


2008 ◽  
Vol 75 (1) ◽  
pp. 25-33 ◽  
Author(s):  
Anukorn Boutson ◽  
Chaichan Mahasawasde ◽  
Songsri Mahasawasde ◽  
Suriyan Tunkijjanukij ◽  
Takafumi Arimoto

2010 ◽  
Vol 42 (10-11) ◽  
pp. 1589-1592 ◽  
Author(s):  
Morakot Sroyraya ◽  
Naoko Goto-Inoue ◽  
Nobuhiro Zaima ◽  
Takahiro Hayasaka ◽  
Piyachat Chansela ◽  
...  

Data in Brief ◽  
2016 ◽  
Vol 8 ◽  
pp. 235-241 ◽  
Author(s):  
Sedigheh Delshab ◽  
Esmaeil Kouhgardi ◽  
Bahman Ramavandi

Author(s):  
Maichel Arvan Pananggung ◽  
Ivor L. Labaro ◽  
Emil Reppie

ABSTRACT Mangrove crab (Scylla serrata) and swimming crab (Portunus pelagicus) are economically important marine commodities produced from the coastal waters of Sangihe Islands Regency. But those marine commodity products are usually only caught accidentally with a bottom gill net. There has been a special trap fishing gear for that resources, but not known well by local fishermen. Addition of squid oil extraction baits could increase the fishing power of mangrove crab and swimming crab traps. This research aims to study the effect of squid oil extract on traps bait to catch mangrove crab and swimming crab; and identify the types of biota captured. This research was done in coastal waters of Malise village, Tabukan Tengah District of Sangihe Islands Regency for 2 weeks September 2015; based on experimental method. Six unit traps were operated ten trips where three units of them used scad mackerel bait that injected with squid oil extract, and tree other units just used scad mackerel bait without extract; and the capture data were analyzed using t test. The catch was 142 individuals (135 mangrove crabs and 7 swimming crab); where 86 crabs was caught by scad mackerel bait with squid oil extract, and 56 crabs caught with bait without squid oil extract. The analysis showed that the use of squid oil extracts on trap baits increased the catch. Keywords: mangrove crab, swimming crab,trap baits, squid oil extract, Sangihe   ABSTRAK[1] Kepiting bakau (Scylla serrata) dan rajungan (Portunus pelagicus) merupakan komoditi hasil laut ekonomis penting yang dihasilkan dari perairan pantai Kabupaten Kepulauan Sangihe. Tetapi komoditi hasil laut tersebut biasanya hanya tertangkap tanpa sengaja (by catch) dengan jaring insang dasar. Sebenarnya telah ada alat tangkap bubu khusus untuk kepiting bakau dan rajungan, tetapi belum dikenal oleh nelayan lokal. Pemberian ekstrak minyak cumi pada umpan, diduga dapat meningkatkan kemampuan tangkap dari bubu kepiting bakau dan rajungan. Penelitian ini bertujuan untuk mempelajari pengaruh ekstrak minyak cumi pada umpan bubu terhadap hasil tangkapan kepiting bakau dan rajungan, dan mengidentifikasi jenis-jenis biota yang tertangkap. Penelitian ini dilakukan di perairan Malise Kecamatan Tabukan Tengah, Kabupaten Kepulauan Sangihe; selama 2 minggu pada bulan September 2015; yang didasarkan pada metode eksperimental. Enam unit bubu dioperasikan selama sepuluh trip untuk mengumpulkan data; di mana tiga unit menggunakan umpan ikan layang yang disuntikan ekstrak minyak cumi, dan tiga unit lainnya hanya menggunakan umpan ikan laying tanpa ekstrak; dan data dianalisis dengan uji t. Tangkapan total berjumlah 142 ekor (135 ekor kepiting bakau dan 7 ekor rajungan); di mana 86 ekor tertangkap dengan umpan layang yang diberi ekstrak minyak cumi, dan 56 ekor tertangkap dengan umpan tanpa ekstrak. Hasil analisis menunjukkan bahwa penggunaan ekstrak minyak cumi pada umpan bubu, memberikan hasil tangkapan yang sangat berbeda dibandingkan dengan umpan tanpa ekstrak minyak cumi. Kata-kata kunci: kepiting bakau, rajungan, umpan bubu, ekstrak minyak cumi, Sangihe  


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