scholarly journals An Analysis of Inequality in Food Consumption Expenditure of Uttar Pradesh, India

2019 ◽  
Vol 8 (06) ◽  
pp. 2603-2608
Author(s):  
Rooba Hasan ◽  
D.N. Khan
Keyword(s):  
Food Consumption ◽  
Uttar Pradesh ◽  
Consumption Expenditure

scholarly journals POLA PENGELUARAN KONSUMSI RUMAHTANGGA TANI PENERIMA BANTUAN MODAL PRODUKSI TERNAK SAPI DI KECAMATAN TOMPASO BARAT KABUPATEN MINAHASA

ZOOTEC ◽  
2019 ◽  
Vol 39 (2) ◽  
pp. 459
Author(s):  
Christian Tangkere ◽  
S J.K Umboh ◽  
M A.V Manese ◽  
N M Santa
Keyword(s):  
Quantitative Analysis ◽  
Food Consumption ◽  
Household Consumption ◽  
Livestock Production ◽  
Fish Production ◽  
Consumption Expenditure ◽  
Cattle Production ◽  
Consumption Decisions ◽  
Production And Consumption

THE PATTERN OF HOUSEHOLD FARMERS CONSUMPTION EXPENDITURE OF BENEFICIARIES OF CAPITAL ASSISTANCE FOR CATTLE PRODUCTION IN THE WESTERN TOMPASO DISTRICT OF MINAHASA REGENCY. Household farmers are one of the economic units that have a relationship with production and consumption decisions.  Assistance of livestock production capital obtained by household farmers allocated its use in the context of household consumption to maximize the utility or satisfaction of the household. This research aims to analyze the pattern of consumption expenditure on farmers households as a recipient of production capital assistance for livestock. The study used descriptive and quantitative analysis. The respondent of this research which is household farmer’s as one of the recipients of capital assistance that has been selling cows.  Patern of  household consumption expenditure by farmers as beneficiaries of capital assistance in the district of West Tompaso divided into: Food and Non-food consumption. Expenditure of food consumption differentiated two types which are expenditure of food consumption purchased and not purchased. The results showed that out of all three allocation of consumption expenditure is known that the allocation of food consumption expenditure of household farmers is divided in to the first; the largest purchased for fish production is 28.69 percent, second; the value expenditure of food consumption not purchased in food seasonings (29.94%), and the last one is the allocation of non-food consumption expenditure were on  clothing, footwear, and headgear (27.83%.) Keywords :Expenditure, consumption, households

scholarly journals ANALISIS POLA KONSUMSI DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PENGELUARAN KONSUMSI PANGAN POKOK RUMAHTANGGA DI PROVINSI RIAU

2019 ◽  
Vol 33 (1) ◽  
pp. 29-38
Author(s):  
Heriyanto Heriyanto
Keyword(s):  
Food Consumption ◽  
Household Income ◽  
Commodity Prices ◽  
Income Level ◽  
Consumption Pattern ◽  
Parameter Estimates ◽  
Consumption Expenditure ◽  
Cooking Oil ◽  
Food Expenditure ◽  
Vegetables And Fruits

This study aimed to analyze the food consumption pattern of households by income level and education, to analyze the factors affecting the dominant staple food consumption expenditure of households, and to analyze the response of trees to food expenditure dominant factors that influence it. For research purposes constructed model Almost Ideal Demand System (AIDS), with Seemingly Unrelated Regression (SUR) method. The food commodities included in the model comprised of seven primary commodities. rice and sago, milk, beef and chicken, salt, sugar, cooking oil, as well as vegetables and fruits. The results showed that at a higher level of income, the proportion of food expenditure to others tends to decrease. The higher the housewives education’s level, the higher the consumption of dairy, beef and chicken, vegetables and fruits, while the consumption of rice and sago, sugar, and cooking oil tends to decline. Most of the parameter estimates of commodity prices and household income level of dominant influence consumption for each commodity group. Price's elasticity of all commodities tends to be negative and not responsive to the price changes. Similarly, cross elasticities showed the consumption expenditure of each commodity is not responsive to changes in other commodity prices. However, according to its income elasticity, four commodities (beef and chicken, as well as vegetables and fruits), are responsive to changes in income. From these findings, it can be stated that the policies related to the efforts to increase revenues performed better than price control policy. The efforts to improve household income is important to increase consumption, particularly the consumption of beef and chicken, as well as vegetables and fruits.

scholarly journals Income and Expenditure of Farm Households: A Micro Perspective

2020 ◽  
pp. 147-159
Author(s):  
K. R. Hamsa ◽  
K. B. Umesh
Keyword(s):  
Income Distribution ◽  
Food Consumption ◽  
Farm Households ◽  
Farm Income ◽  
Household Expenditure ◽  
Consumption Expenditure ◽  
Employment Opportunities ◽  
Consumption Expenditures ◽  
Food Items ◽  
Micro Level

This micro level study, conducted in the Southern Karnataka to examine the sources of income and pattern of household expenditure, revealed that farm activities are the main sources of income in both progressive and less progressive areas and non-farm and off-farm activity (mainly agricultural labour) contributes only a negligible portion. The smallholders as well as rainfed households during the slack agricultural season depend on rural non-farm activities through non- agricultural labour as the source of earning in progressive area where as in less progressive area, all the categories of farmers had their non-farm income earned majorly from house rent. Percentage of spending on various items varied with category of farmers. With the increase in income, there was increase in expenditure on non-food items, which was observed in both areas. Inequality in income distribution was less than consumption expenditure due to unequal non-food consumption expenditures in both areas. There was a relatively higher income and expenditure inequality has observed in less progressive area compared to progressive area. Overall, it was evident from the results that, even though farm income contribution was more in both areas, still improving off and non-farm employment opportunities that adds to income and helps for further savings.

Food Consumption Expenditure and Standard of Living in Romania

2019 ◽  
pp. 144-173
Author(s):  
Marian Zaharia ◽  
Rodica-Manuela Gogonea
Keyword(s):  
Food Consumption ◽  
Living Standards ◽  
Standard Of Living ◽  
Consumption Expenditure ◽  
The Mean ◽  
Detailed Level ◽  
Individual Consumption ◽  
Structure Of Consumption

Food consumption and its structure is significantly influenced by standard of living. But in addition, there are differences in the level and structure of food consumption, determined by characteristics and local habits. Given these considerations, in this chapter, starting from the mean consumption expenditure by detailed level, and the overall structure of consumption expenditure by detailed COICOP level (01-12 - Individual consumption expenditure of households), are analyzed the mean consumption expenditure per inhabitant, types of household, degrees of urbanization, and macro regions of Romania. Also are analyzed the correlations between the evolution of living standards and evolutions structure of consumption expenditure by type of household.

Food Consumption Expenditure and Standard of Living in Romania

2016 ◽  
pp. 245-274
Author(s):  
Marian Zaharia ◽  
Rodica-Manuela Gogonea
Keyword(s):  
Food Consumption ◽  
Living Standards ◽  
Standard Of Living ◽  
Consumption Expenditure ◽  
The Mean ◽  
Detailed Level ◽  
Individual Consumption ◽  
Structure Of Consumption

Food consumption and its structure is significantly influenced by standard of living. But in addition, there are differences in the level and structure of food consumption, determined by characteristics and local habits. Given these considerations, in this chapter, starting from the mean consumption expenditure by detailed level, and the overall structure of consumption expenditure by detailed COICOP level (01-12 - Individual consumption expenditure of households), are analyzed the mean consumption expenditure per inhabitant, types of household, degrees of urbanization, and macro regions of Romania. Also are analyzed the correlations between the evolution of living standards and evolutions structure of consumption expenditure by type of household.

scholarly journals Changes in food consumption expenditure in Malaysia

Agribusiness ◽  
2003 ◽  
Vol 19 (1) ◽  
pp. 61-76 ◽  
Author(s):  
Akira Ishida ◽  
Siong-Hook Law ◽  
Yoshihisa Aita
Keyword(s):  
Food Consumption ◽  
Consumption Expenditure

scholarly journals ESSENTIAL COMMODITY CONSUMPTION: A STUDY ON FOOD CONSUMPTION EXPENDITURE OF RURAL SOCIETY

2021 ◽  
Vol 7 (2) ◽  
pp. 116-125
Author(s):  
Mohamad Ichwan ◽  
Patta Tope
Keyword(s):  
Food Consumption ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Income Group ◽  
Mean Value ◽  
Consumption Expenditure ◽  
Processed Food ◽  
Consumption Expenditures ◽  
Income Groups ◽  
Side Dishes

The primary commodity consumed by people is reflected in the highest expenditure to fulfill it within a specific period, the dominance of expenditure in all consumption expenditures indicates the importance of commodities in all households' consumption. This study aims to identify the dominant consumption patterns of food commodities using descriptive analysis of 6,178 households obtained through national secondary data from the 2017 national socio-economic survey (Susenas). Several commodities categorized by largest to smallest expenditure are the basis for determining the largest consumption expenditure as essential commodities. Based on the ranking of consumption expenditures, the three most prominent consumption groups were identified, namely: (1) rice, (2) rice with assortment of side dishes, and (3) fish. Rice, detected through 4,771 households, is the largest consumption commodity, and expenditure on this commodity increases in line with the rise in income, reflected in the mean value of expenditure which is higher in the increasing income group. The expenditure of rice with assortment of side dishes was detected through 3,150 households and had the same tendency as rice, particularly increased expenditure in the higher income groups. Fish consumption expenditure was detected through 3,488 households following the conditions for the two previous commodities, and expenditures increased with higher income. The increased expenditure on the consumption of essential commodities by income groups demonstrates that the tendency to consume is in accordance with Keynes's relationship between consumption and revenue. The higher the income, the greater the consumption expenditure. However, to a certain extent, the specific relationship is that the proportion of increased consumption expenditure decreases with higher income. Based on the elasticity coefficient, it was found that three essential commodities were normal goods. However, the level of consumption sensitivity to rice and fish income was higher than for processed food. In contrast to elasticity, the tendency to consume processed food is higher; the share of the increase in revenue is used to increase consumption of processed food, compared to adding rice and fish. This finding acts as provisional evidence that food consumption has undergone a fundamental change to become more consumptive.

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