Influence of abscisic acid in triggering "véraison" in grape berry skins of Vitis vinifera L. cv. Cabernet-Sauvignon

OENO One ◽  
2006 ◽  
Vol 40 (1) ◽  
pp. 7 ◽  
Author(s):  
Séverine Gagné ◽  
Karine Esteve ◽  
Christelle Deytieux-Belleau ◽  
Cédric Saucier ◽  
Laurence Geny
Keyword(s):  
Abscisic Acid ◽  
Phenylalanine Ammonia Lyase ◽  
Grape Berry ◽  
Hormonal Control ◽  
Close Relationship ◽  
Lyase Activity ◽  
Berry Skins ◽  
Phenylalanine Ammonia Lyase Activity ◽  
Aba Content ◽  
Grape Berry Ripening

<p style="text-align: justify;">Grape berry ripening is characterised by numerous metabolic and physiological changes, placed under hormonal control. The phytohormone abscisic acid (ABA) is considered as a possible promoter of « véraison », since it accumulates at this time. In order to evaluate its impact, we assess the effect of ABA on several parameters of maturity: anthocyanins synthesis, phenylalanine ammonia-lyase activity, sugar contents, acidity and maturity index, both in untreated berry skin and in skin of berries submitted to applications of exogenous ABA. The maturation processes we focused on appear ABA-dependent, as they occured immediately after ABA accumulation in the skin. Treatment also shows a close relationship between ABA and the beginning of ripening. These results allow us to conclude that ABA content could modulate the triggering of « véraison ».</p>

Effects of Herbicides on Growth and Extractable Phenylalanine Ammonia-Lyase Activity in Light- and Dark-Grown Soybean (Glycine max) Seedlings

Weed Science ◽  
1981 ◽  
Vol 29 (4) ◽  
pp. 433-439 ◽  
Author(s):  
Robert E. Hoagland ◽  
Stephen O. Duke
Keyword(s):  
Glycine Max ◽  
Phenylalanine Ammonia Lyase ◽  
Dry Weight ◽  
Root Tip ◽  
Continuous Darkness ◽  
Soybean Seedlings ◽  
Pal Activity ◽  
Lyase Activity ◽  
Phenylalanine Ammonia Lyase Activity

Effects of 16 herbicides representing 14 herbicide classes on growth and extractable phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) were examined in light- and dark-grown soybean [Glycine max(L.) Merr. ‘Hill’] seedlings. High purity (96 to 100%) herbicides were supplied via aqueous culture at various concentrations: 0.5 mM amitrole (3-amino-s-triazole), 0.1 mM atrazine [2-chloro-4-(ethylamino)-6-(isopropylamino)-s-triazine], 0.07 mM diclofop-methyl {methyl ester of 2-[4-(2,4-dichlorophenoxy)phenoxy] propanoicacid}, 0.5 mM DSMA (disodium methanearsonate), 0.2 mM fenuron (1,1-dimethyl-3-phenylurea), 0.05 mM fluridone {1-methyl-3-phenyl-[3-(trifluoromethyl)phenyl]-4(1H)-pyridinone}, 0.5 mM MH (1,2-dihydro-3,6-pyridazinedione), 0.5 mM metribuzin [4-amino-6-tert-butyl-3-(methylthio)-as-triazin-5(4H)-one], 1.8 μM nitralin [4-(methylsulfonyl)-2,6-dinitro-N,N-dipropylaniline], 0.5 mM norflurazon [4-chloro-5-(methylamino)-2-(α,α,α-trifluoro-m-tolyl)-3(2H)-pyridazinone], 0.05 mM paraquat (1,1′-dimethyl-4,4′-bipyridinium ion), 0.15 mM perfluidone {1,1,1-trifluoro-N-[2-methyl-4-(phenylsulfonyl)phenyl] methanesulfonamide}, 0.2 mM propanil (3′,4′-dichloropropionanilide), 0.1 mM propham (isopropyl carbanilate), 0.5 mM TCA (trichloroacetic acid), and 0.05 mM 2,4-D [(2,4-dichlorophenoxy)acetic acid]. Dark-grown soybean seedlings (3-day-old) were transferred to control solutions (2 mM CaSO4) or to herbicide solutions (in 2 mM CaSO4) and grown at 25 C in continuous white light (200 μE•m-2•s-1) or continuous darkness until harvested 24 or 48 h after transfer. After 48 h, growth (fresh weight, dry weight, elongation) was inhibited by most of the chemicals. Other signs of toxicity (necrosis, secondary root stunting, and root tip swelling) were noted for some treatments. Roots were most affected, although hypocotyls were generally not changed. Hypocotyl elongation was stimulated by atrazine, fluridone, and norflurazon after 48 h light. Extractable PAL activity from soybean axes was decreased by atrazine, fenuron, metribuzin, norflurazon, propanil, propham, and 2,4-D. Amitrole and paraquat were the only herbicides that increased extractable PAL activity. Other compounds tested had no effect on the enzyme. None of the herbicides significantly affected in vitro PAL activity.

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