scholarly journals Changes on Bacterial and Fungal Soil Communities in Long-Term Organic Cropping Systems

2021 ◽  
Author(s):  
Jessica Cuartero ◽  
Onurcan Özbolat ◽  
Virginia Sánchez-Navarro ◽  
Marcos Egea-Cortines ◽  
Raúl Zornoza ◽  
...  
Keyword(s):  
Community Structure ◽  
Soil Properties ◽  
Microbial Communities ◽  
Crop Yield ◽  
Cropping Systems ◽  
Cropping System ◽  
Linear Discriminant ◽  
Long Term Effect ◽  
Bacteria And Fungi

Microbial communities play a key role in sustainable agriculture. However, we still need more in-formation, to understand the complex response of the microbial community to long-term organic farming, which aims to reduce synthetic fertilizer and pesticide use in order to produce sustainably and improve soil quality. We have assessed the long-term effect of two organic cropping systems and a conventional system on the microbial soil community structure using high-throughput se-quencing analysis. We analyzed the link between these communities and changes in soil properties and crop yield. Results showed that the crop yield was similar among the three cropping systems. Soil properties, such as total organic carbon, nitrogen, ammonium, magnesium and boron, influ-enced changes in the bacterial community structure. A linear discriminant analysis effect size (LEfSe) showed different bacteria and fungi as key microorganism of each of the three different cropping systems, in addition, our results reflected that fungal community were more sensitive than bacteria to cropping system. This research provides an insight about changes occurred in soils, especially in microbial communities considering the effect of that changes in crop yield which were remained stable among the different cropping systems.

scholarly journals Changes in Bacterial and Fungal Soil Communities in Long-Term Organic Cropping Systems

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 445
Author(s):  
Jessica Cuartero ◽  
Onurcan Özbolat ◽  
Virginia Sánchez-Navarro ◽  
Marcos Egea-Cortines ◽  
Raúl Zornoza ◽  
...  
Keyword(s):  
Microbial Community ◽  
Crop Yield ◽  
Soil Microbial Community ◽  
Cropping Systems ◽  
Sequencing Analysis ◽  
Soil Microbial Community Structure ◽  
Soil Microbial ◽  
Network Analyses ◽  
Organic Cultivation

Long-term organic farming aims to reduce synthetic fertilizer and pesticide use in order to sustainably produce and improve soil quality. To do this, there is a need for more information about the soil microbial community, which plays a key role in a sustainable agriculture. In this paper, we assessed the long-term effects of two organic and one conventional cropping systems on the soil microbial community structure using high-throughput sequencing analysis, as well as the link between these communities and the changes in the soil properties and crop yield. The results showed that the crop yield was similar among the three cropping systems. The microbial community changed according to cropping system. Organic cultivation with manure compost and compost tea (Org_C) showed a change in the bacterial community associated with an improved soil carbon and nutrient content. A linear discriminant analysis effect size showed different bacteria and fungi as key microorganisms for each of the three different cropping systems, for conventional systems (Conv), different microorganisms such as Nesterenkonia, Galbibacter, Gramella, Limnobacter, Pseudoalteromonas, Pantoe, and Sporobolomyces were associated with pesticides, while for Org_C and organic cultivation with manure (Org_M), other types of microorganisms were associated with organic amendments with different functions, which, in some cases, reduce soil borne pathogens. However, further investigations such as functional approaches or network analyses are need to better understand the mechanisms behind this behavior.

Cropping Systems to Control Winter Annual Grasses in Winter Wheat (Triticum aestivum)

1999 ◽  
Vol 13 (1) ◽  
pp. 120-126 ◽  
Author(s):  
Oleg Daugovish ◽  
Drew J. Lyon ◽  
David D. Baltensperger
Keyword(s):  
Winter Wheat ◽  
Cropping Systems ◽  
Field Studies ◽  
Downy Brome ◽  
Jointed Goatgrass ◽  
Long Term Effect ◽  
Annual Grasses ◽  
Winter Annual ◽  
Feral Rye

Field studies were conducted from 1990 through 1997 to evaluate the long-term effect of 2- and 3-yr rotations on the control of downy brome, jointed goatgrass, and feral rye in winter wheat. At the completion of the study, jointed goatgrass and feral rye densities averaged 8 plants/m2and < 0.1 plant/m2for the 2- and 3-yr rotations, respectively. Downy brome densities averaged < 0.5 plant/m2for both the 2- and 3-yr rotations, with no treatment differences observed. Winter annual grasses were not eradicated after two cycles of the 3-yr rotations, but weed densities were reduced 10-fold compared to densities after one cycle and more than 100-fold compared with the 2-yr rotations. Wheat grain contamination with dockage and foreign material followed a similar trend. The 3-yr rotations were economically competitive with 2-yr rotations and provided superior control of the winter annual grass weeds.

scholarly journals Long-Term Green Manure Rotations Improve Soil Biochemical Properties, Yield Sustainability and Nutrient Balances in Acidic Paddy Soil under a Rice-Based Cropping System

Agronomy ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 780
Author(s):  
Muhammad Qaswar ◽  
Jing Huang ◽  
Waqas Ahmed ◽  
Dongchu Li ◽  
Shujun Liu ◽  
...  
Keyword(s):  
Grain Yield ◽  
Green Manure ◽  
Cropping Systems ◽  
Cropping System ◽  
Biochemical Properties ◽  
Control Treatment ◽  
Yield Sustainability ◽  
Double Rice ◽  
Winter Fallow

Cultivation of green manure (GM) crops in intensive cropping systems is important for enhancing crop productivity through soil quality improvement. We investigated yield sustainability, nutrient stocks, nutrient balances and enzyme activities affected by different long-term (1982–2016) green manure rotations in acidic paddy soil in a double-rice cropping system. We selected four treatments from a long-term experiment, including (1) rice-rice-winter fallow as a control treatment (R-R-F), (2) rice-rice-milkvetch (R-R-M), (3) rice-rice-rapeseed (R-R-R), and (4) rice-rice-ryegrass (R-R-G). The results showed that different GM rotations increased grain yield and the sustainable yield index compared with those of the R-R-F treatment. Compared with those of R-R-F, the average grain yield of early rice in R-R-M, R-R-R, and R-R-G increased by 45%, 29%, and 27%, respectively and that of late rice increased by 46%, 28%, and 26%, respectively. Over the years, grain yield increased in all treatments except R-R-F. Green manure also improved the soil chemical properties (SOM and total and available N and P), except soil pH, compared to those of the control treatment. During the 1983–1990 cultivation period, the soil pH of the R-R-M treatment was lower than that of the R-R-F treatment. The addition of green manure did not mitigate the soil acidification caused by the use of inorganic fertilizers. The soil organic matter (SOM), total nitrogen (TN) and total phosphorus (TP) contents and stocks of C, N and P increased over the years. Furthermore, GM significantly increased phosphatase and urease activities and decreased the apparent N and P balances compared with those in the winter fallow treatment. Variance partitioning analysis revealed that soil properties, cropping systems, and climatic factors significantly influenced annual grain yield. Aggregated boosted tree (ABT) analysis quantified the relative influences of the different soil properties on annual grain yield and showed that the relative influences of TN content, SOM, pH, and TP content on annual crop yield were 27.8%, 25.7%, 22.9%, and 20.7%, respectively. In conclusion, GM rotation is beneficial for sustaining high crop yields by improving soil biochemical properties and reducing N and P balances in acidic soil under double- rice cropping systems.

scholarly journals Microbial Communities Associated With Long-Term Tillage and Fertility Treatments in a Corn-Soybean Cropping System

2020 ◽  
Vol 11 ◽  
Author(s):  
Ali Y. Srour ◽  
Hala A. Ammar ◽  
Arjun Subedi ◽  
Mirian Pimentel ◽  
Rachel L. Cook ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Cropping System ◽  
Fertility Treatments

Long-Term Effects of Profile-Modifying Deep Plowing on Soil Properties and Crop Yield

2008 ◽  
Vol 72 (3) ◽  
pp. 677-682 ◽  
Author(s):  
R. L. Baumhardt ◽  
O. R. Jones ◽  
R. C. Schwartz
Keyword(s):  
Soil Properties ◽  
Crop Yield ◽  
Long Term Effects ◽  
Deep Plowing

Crop yield and N2O emission affected by long-term organic manure substitution fertilizer under winter wheat-summer maize cropping system

2020 ◽  
Vol 732 ◽  
pp. 139321
Author(s):  
Fenglian Lv ◽  
Jiashan Song ◽  
Donna Giltrap ◽  
Yongtao Feng ◽  
Xueyun Yang ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Crop Yield ◽  
Cropping System ◽  
N2o Emission ◽  
Organic Manure ◽  
Summer Maize

SOME CARBOHYDRATE FRACTIONS OF A GRAY WOODED SOIL AS INFLUENCED BY CROPPING SYSTEMS AND FERTILIZERS

1969 ◽  
Vol 49 (2) ◽  
pp. 219-224 ◽  
Author(s):  
S. U. Khan
Keyword(s):  
Organic Carbon ◽  
Uronic Acid ◽  
Cropping Systems ◽  
Term Effect ◽  
Long Term Effect

A study was made to determine the long-term effect of two cropping systems and various fertilizer treatments on organic carbon, nitrogen and some of the carbohydrate constituents in Breton plot soils.Organic carbon, nitrogen, hexose, pentose, uronic acid, hexosamine and hexosamine-N contents were significantly greater in soils from plots in a five-year rotation of grains and legumes than in a wheat–fallow sequence. The proportion of organic carbon in the form of hexose did not differ significantly in either of the cropping systems, but the values for pentose, uronic acid and hexosamine were markedly greater in the five-year rotation plot soils.The contents of organic carbon, nitrogen and carbohydrate materials in soils increased considerably following the manure and fertilizer applications, whereas lime had no effect. Manure and fertilizer treatments also appeared to increase markedly the proportion of organic carbon present as hexose and hexosamine.

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