scholarly journals Metabolic responses of Carlina acaulis L. to chronic and acute cadmium stress: insights into chelation mechanisms, non-enzymatic antioxidants, and specialized metabolism

2020 ◽  
Author(s):  
Sławomir Dresler ◽  
Maciej Strzemski ◽  
Jozef Kováčik ◽  
Jan Sawicki ◽  
Michał Staniak ◽  
...  

Abstract The authors have withdrawn this preprint from Research Square

2020 ◽  
Author(s):  
Sławomir Dresler ◽  
Maciej Strzemski ◽  
Jozef Kováčik ◽  
Jan Sawicki ◽  
Michał Staniak ◽  
...  

Abstract BackgroundChronic and acute stress can lead to completely different metabolic responses of plants exposed to the same abiotic factor. The effect of long-term chronic cadmium stress (ChS, 0.1 µM Cd, 85 days) or short-term acute cadmium stress (AS, 10 µM Cd, 4 days) on the physiology of Carlina acaulis L. (Asteraceae) and selected secondary metabolites was compared to identify specific physiological and biochemical reactions.ResultsThe bioconcentration of Cd in all analyzed organs was higher under AS in comparison with ChS (130 vs. 16 µg g-1 DW, 7.9 vs. 3.2 µg g-1 DW, and 11.5 vs. 2.4 µg g-1 DW in roots, leaves, and trichomes, respectively). The high concentration of Cd in the trichomes in the AS treatment might be an anatomical adaptation mechanism. ChS evoked an increase in the root biomass, whereas its impact on shoot biomass was not significant in any treatment. The amounts of ascorbic acid and the sum of phytochelatins were higher in the shoots, whilst organic acids (malic and citric) reached higher levels in the roots of plants from the ChS treatment. Glutathione depletion occurred in the shoots, but there was no change in its root level in both treatments. The amount of chlorogenic acid, but not that of ursolic and oleanolic acids, was increased under ChS. On the other hand, AS exposure elevated the level of ursolic and oleanolic acids, but not chlorogenic acid in the shoots. ConclusionsThese data indicate that ChS and AS induce different physiological and biochemical defense mechanisms. Both chelation and enhancement of the antioxidative machinery contribute to protection of C. acaulis exposed to long-term (chronic) Cd exposure and alleviate Cd toxicity effectively. However, triterpene acids were elevated only under AS treatment, which may suggest an instantaneous action of these metabolites under short-term acute Cd stress.


Chemosphere ◽  
2013 ◽  
Vol 93 (10) ◽  
pp. 2593-2602 ◽  
Author(s):  
M.K. Daud ◽  
Shafaqat Ali ◽  
M.T. Variath ◽  
S.J. Zhu

2019 ◽  
Vol 252 ◽  
pp. 1791-1800 ◽  
Author(s):  
Mengdi Xie ◽  
Wenqing Chen ◽  
Xicong Lai ◽  
Haibo Dai ◽  
Hui Sun ◽  
...  

Author(s):  
Masoud Nasiri ◽  
Saja Ahmadizad ◽  
Mehdi Hedayati ◽  
Tayebe Zarekar ◽  
Mehdi Seydyousefi ◽  
...  

Abstract. Physical exercise increases free radicals production; antioxidant supplementation may improve the muscle fiber’s ability to scavenge ROS and protect muscles against exercise-induced oxidative damage. This study was designed to examine the effects of all-trans resveratrol supplementation as an antioxidant to mediate anti-oxidation and lipid per-oxidation responses to exercise in male Wistar rats. Sixty-four male Wistar rats were randomly divided into four equal number (n = 16) including training + supplement (TS), training (T), supplement (S) and control (C) group. The rats in TS and S groups received a dose of 10 mg/kg resveratrol per day via gavage. The training groups ran on a rodent treadmill 5 times per week at the speed of 10 m/min for 10 min; the speed gradually increased to 30 m/min for 60 minutes at the end of 12th week. The acute phase of exercise protocol included a speed of 25 m/min set to an inclination of 10° to the exhaustion point. Superoxide dismutase (SOD), glutathione peroxidase (GPx), catalase (CAT) activity, non-enzymatic antioxidants bilirubin, uric acid, lipid peroxidation levels (MDA) and the total antioxidant capacity (TAC) were measured after the exercise termination. The data were analyzed by using one-way ANOVA. The result showed that endurance training caused a significant increase in MDA level [4.5 ± 0.75 (C group) vs. 5.9 ± 0.41 nmol/l (T group)] whereas it decreased the total antioxidant capacity [8.5 ± 1.35 (C group) vs. 7.1 ± 0.55 mmol/l (T group)] (p = 0.001). In addition, GPx and CAT decreased but not significantly (p > 0.05). The training and t-resveratrol supplementation had no significant effect on the acute response of all variables except MDA [4.3 ± 1.4 (C group) vs. 4.0 ± 0.90 nmol/l (TS group)] (p = 0.001) and TAC [8.5 ± 0.90 (C group) vs. 6.6 ± 0.80 mmol/l (TS group)] (p = 0.004). It was concluded that resveratrol supplementation may prevent exercise-induced oxidative stress by preventing lipid peroxidation.


2018 ◽  
Vol 34 (1) ◽  
pp. 37-44
Author(s):  
A. Hemantaranjan ◽  
◽  
Deepmala Katiyar ◽  
Jharna Vyas ◽  
A. Nishant Bhanu ◽  
...  

2003 ◽  
Vol 39 (3) ◽  
pp. 18-27 ◽  
Author(s):  
G. Ye. Shulman ◽  
A. Ya. Stolbov ◽  
A. A. Soldatov ◽  
G. S. Minyuk ◽  
Ye. V. Ivleva ◽  
...  

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