scholarly journals Production Performance, Nutrient Digestibility, Serum Biochemistry, Fillet Composition, Intestinal Microbiota and Environmental Impacts of European Perch (Perca Fluviatilis) Fed Defatted Mealworm (Tenebrio Molitor)

2021 ◽  
Author(s):  
Hung Quang Tran ◽  
Markéta Prokešová ◽  
Mahyar Zare ◽  
Jan Matoušek ◽  
Ilario Ferrocino ◽  
...  
Keyword(s):  
Environmental Impacts ◽  
Intestinal Microbiota ◽  
Perca Fluviatilis ◽  
Serum Biochemistry ◽  
Nutrient Digestibility ◽  
Production Performance ◽  
European Perch ◽  
Fishmeal Replacement ◽  
Fish Diets ◽  
Solid Nitrogen

Abstract Background: Yellow mealworm (Tenebrio molitor) larvae meal (TM), one of seven approved insect species used in aquafeeds, is a frequently investigated candidate for fish diets. Results: This study aimed to investigate the effects of dietary defatted TM on production performance, serum biochemistry, nutrient digestibility, fillet traits, intestinal microbiota, and environmental impacts of perch (Perca fluviatilis). Four experimental diets, characterized by defatted TM inclusion levels of 0, 6.8, 13.5 and 20.3%, respectively, or 0, 25, 50, and 75% at the expense of fishmeal (TM0, TM25, TM50, and TM75, respectively) were fed to juvenile perch (bodyweight 20.81 ± 3.36 g, total length 117.7 ± 7.2 mm) (quadruplicated per diet) for 105 days. Inclusion levels of 6.8% or 25% fishmeal replacement by defatted TM did not show a significant effect on specific growth rate and feed conversion ratio (P > 0.05), while further levels of 13.5 and 20.3%, or 50 and 75% fishmeal replacement with defatted TM, respectively, displayed a significant delay in these indices compared to the control diet (P < 0.001). The aspartate aminotransferase activities in perch’s serum increased with increasing dietary TM (P = 0.044). Nutrient digestibility of perch exhibited TM-dose dependent (P < 0.05). Dietary defatted TM did not lead to any significant changes in the fillet composition of perch (P > 0.05). Defatted TM did not modify diversity of fish gut microbiota (Chao1 index, P = 0.742; Shannon index, P = 0.557; and observed species, P = 0.522), but significantly reduced abundance of Lactobacillus (P = 0.018) and Streptococcus (P = 0.013) while fed TM75 relative to TM0. TM-containing diets generated a comparable amount of total solid waste and solid phosphorus waste with TM0, except TM25, whereas solid nitrogen waste significantly increased with elevated TM levels (P < 0.001). Perch fed TM25 was comparable with TM0 for global warming potential, acidification, and land use (P > 0.05), whereas TM50 and TM75 exerted heavier burdens on energy use, eutrophication, and water use than TM0 (P < 0.001). Fishmeal replacement by TM significantly reduced economic fish-in fish-out (P < 0.001).Conclusion: The inclusion of 6.8% or 25% fishmeal replacement by defatted insect meal (T. molitor) in European perch diets resulted in comparable production performance but entailed heavier burdens associated with solid outputs waste and environmental impacts. The present study underlined the major bottleneck of a substantial inclusion of defatted insect meal (T. molitor) in fish diets associated with solid nitrogen waste and environmental consequences associated with one unit of farmed perch produced. Our multidisciplinary study suggested important aspects while formulating diets for fish, using insect meals regarding production performance and environmental issues.

Effects of dietary manganese supplementation on nutrient digestibility and production performance in male sika deer (Cervus Nippon)

2016 ◽  
Vol 88 (3) ◽  
pp. 463-467 ◽  
Author(s):  
Kun Bao ◽  
Kaiying Wang ◽  
Xiaoxu Wang ◽  
Tietao Zhang ◽  
Hanlu Liu ◽  
...  
Keyword(s):  
Sika Deer ◽  
Cervus Nippon ◽  
Nutrient Digestibility ◽  
Production Performance

scholarly journals Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

2016 ◽  
Vol 5 (4) ◽  
Author(s):  
Raffaella Branciari ◽  
David Ranucci ◽  
Dino Miraglia ◽  
Andrea Valiani ◽  
Fabrizia Veronesi ◽  
...  
Keyword(s):  
Cyprinus Carpio ◽  
Carassius Auratus ◽  
Micropterus Salmoides ◽  
Abdominal Cavity ◽  
Perca Fluviatilis ◽  
Tinca Tinca ◽  
European Perch ◽  
Black Bass ◽  
Zoonotic Parasites ◽  
Edible Fish

<em>Eustrongylides</em> spp. is considered a freshwater fish zoonotic nematode. In the present study, the prevalence of <em>Eustrongylides</em> spp. in six edible fish (European perch - <em>Perca fluviatilis</em>, goldfish - <em>Carassius auratus</em>, largemouth black bass - <em>Micropterus salmoides</em>, tench- <em>Tinca tinca</em>, carp - <em>Cyprinus carpio</em> and sand smelt - Atherina boyeri) of Trasimeno lake was surveyed. The investigations were conducted from October 2014 to September 2015 and 384 specimens per species for each season were caught in Trasimeno lake and examined for the presence of larvae in the abdominal cavity and muscle. The presence of nematodes in the abdominal cavity and musculature was revealed in three fish species. The prevalence of Eustrongylides spp. infection was 6.84, 1.89 and 0.13% in perch, largemouth black bass and sand smelt, respectively. The number of parasites per fish was only one in largemouth black bass and sand smelt and ranged from one up to three in perch. This study states that the European perch, largemouth black bass and sand smelt of Trasimeno lake are infected with zoonotic parasites; therefore, food business operators have to take appropriate measures to guarantee the health of consumers.

scholarly journals Adult female European perch (Perca fluviatilis) from the Baltic Sea show no evidence of thiamine deficiency

2021 ◽  
pp. 102081
Author(s):  
Johan Gustafsson ◽  
Karin Ström ◽  
Linus Arvstrand ◽  
Lars Förlin ◽  
Lillemor Asplund ◽  
...  
Keyword(s):  
Baltic Sea ◽  
Adult Female ◽  
Thiamine Deficiency ◽  
Perca Fluviatilis ◽  
The Baltic Sea ◽  
European Perch ◽  
Perch Perca Fluviatilis ◽  
The Baltic

scholarly journals Replacement of raw soybean with roasted soybean increased milk production in Holstein cows

2017 ◽  
Vol 47 (5) ◽  
Author(s):  
Gilson Sebastião Dias Júnior ◽  
Vítor Augusto Silveira ◽  
Ivan Júnior Ascari ◽  
Renata Apocalypse Nogueira Pereira ◽  
Marina de Arruda Camargo Danés ◽  
...  
Keyword(s):  
Milk Production ◽  
Dry Matter ◽  
Degradation Kinetics ◽  
Nutrient Digestibility ◽  
Neutral Detergent Fiber ◽  
Production Performance ◽  
Holstein Cows ◽  
Lower Protein ◽  
Inclusion Level ◽  
Improved Performance

ABSTRACT: The aim of this study was to evaluate the effect of total replacement of raw whole soybean (RAW) for roastedwhole soybean (ROS) on the production performance of Holstein cows. Two experiments were carried out usinga simple reversal design where RAW has been completely replaced by ROS. In experiment 1, 22 cows (175±60 days in milk)were used, and the dietary inclusion level of RAW or ROS was 3.7% of dry matter (DM). In experiment 2, 16 cows (130±50 days in milk)were used, and thedietary inclusion level of RAW or ROS was 11% of DM. In both experiments, ROS increased milk production by 1.1kgday-1 without changing fat and protein production. Dry matter intake or milk urea nitrogenwere not affected by dietary soy source. In experiment 2, plasma glucose concentration was decreased, and allantoin/creatinine ratio in urine tended to decreasein ROS. Experiment 2 also evaluated the nutrient digestibility and ruminal degradation kinetics of crude protein in two soybean sources. Roasting had no effect on the digestibility of DM, organic matter, and neutral detergent fiber. Roasted whole soybean hadgreater fraction B and lower protein degradation rate than did RAW; this showed that heat treatment was effective in increasing therumen undegradable amino acid flowto the animal, which suggesteda potential mechanism of action for improved performance observed in ROS.

scholarly journals Certification of European perch from the Irikla Reservoir (basin of the Ural River) according to the standards of the Marine Stewardship Council

Trudy VNIRO ◽  
2020 ◽  
Vol 179 ◽  
pp. 124-148
Author(s):  
D. L. Lajus ◽  
I. A. Belyanin ◽  
E. P. Ermolova ◽  
P. V. Golovin
Keyword(s):  
Fisheries Management ◽  
Perca Fluviatilis ◽  
World Market ◽  
Small Scale ◽  
European Perch ◽  
Certification Programs ◽  
Marine Stewardship Council ◽  
Depth Analysis ◽  
Seafood Products ◽  
Reservoir Basin

Certification according to the standards of the Marine Stewardship Council (MSC) is highly demanded in the world market of seafood products. In Russia, a number of fisheries already have MSC certificates, but still there is a significant potential for certification of other fisheries. This requires analysis of the experience of companies that have successfully obtained the certification. Special attention should be paid to small-scale fisheries, whose financial opportunities to participate in certification programs, unlike large fisheries, are seriously limited. In the present work, process of ecological certification of fishery is considered on an example of the gillnet fishery of European perch Perca fluviatilis in the Irikla Reservoir, located in the middle course of the river Ural in the Orenburg Province. The catch volume of perch is 200–250 metric tons during the recent years. Fishing companies that fish in this reservoir have been working on MSC certification for over ten years. Process of certification has shown that the fishery meets the necessary standards, but even after the certification completed in 2016, there is a need for certain activities to support certification. These are in-depth analysis of the recreational fisheries, development of research plans in cooperation with scientific fishery institutes, specifically aimed at informing the certification process, independent analysis of the fisheries management system, detailed study of various bycatch species. It can be concluded that positive experience of this small-scale fishery with ecological certification can be important in improving fisheries management not only in Russia but also worldwide.

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