Plant Water Use Differs among Three Mature Highbush Blueberry Cultivars
The water use of three mature highbush blueberry cultivars was determined during the growing season by using TDR technology. A combination of four buriable TDR waveguides at 6-, 12-, 18-, and 24-inch depth and two surface waveguides 6- and 18-inch length were installed in a 60-acre commercial `Bluejay', `Bluecrop', and `Jersey' blueberry field with four replications for each cultivar. The reference evapotranspiration (ETo) was obtained for each cultivar from three weather stations located in the vicinity of replicated waveguides. Soil moisture data were collected every 3-5 days from April to the end of September. The average daily crop evapotranspiration (ETc) was significantly different at different plant developmental stages among three cultivars; the highest daily plant water use was during the fruit development stage for all three cultivars. The crop ETc for `Bluejay' and `Elliott' can be as high as 0.35 inches per day and average 1.5 to 2 inches per week during the summer. The estimated crop coefficients at bloom, fruit development, harvest, and postharvest are 0.90, 1.51, 1.05, and 1.05 for `Bluejay'; 0.84, 1.11, 0.99, and 1.23 for `Bluecrop'; and 0.94, 1.30, 1.39, and 1.17 for `Jersey', respectively. The peak water use coincides well with the advancement of fruit maturity, suggesting irrigation scheduling should differ among early, mid, and later season highbush blueberry cultivars.