Improving the On-farm Productivity and Supply of Capers to Processors in Morocco
Morocco is the world's leading caper producer. Its export position has declined as worldwide production increases. Farm gate prices have declined as market prices have diminished. A joint program among the Moroccan Federation of Food Processors (FICOPAM), the Institut Agronomique et Veterinaire Hassan II (IAV Hassan II), and DAI was supported by USAID to examine how to improve industry competitiveness. Field surveys and workshops with farmers, buyers, and processors in Morocco's three main caper growing regions were used to inform a national conference to arrive at a consensus action plan. The plan focuses on a shift from weight-based to grade-based buying practices. Supporting changes were identified to modify on-farm practice; equip and regulate buying floors at major markets; institute minimum traceability requirements; and establish HACCP programs for caper processors in collaboration with Moroccan export authorities. Training programs to support these changes were completed with farmers and extension personnel in 2004.