scholarly journals (132) Study on Morphological Characteristics and Essential Oil Constituents Bulgarian Oil-bearing Rose

HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 1013A-1013
Author(s):  
Natasha Kovacheva ◽  
Krasimir Rusanov ◽  
Valtcho Jeliazkov (Zheljazkov) ◽  
Nedko Nedkov
Keyword(s):  
Essential Oil ◽  
Morphological Characteristics ◽  
Correlation Coefficients ◽  
Oil Production ◽  
Essential Oil Composition ◽  
Rosa Damascena ◽  
Oil Composition ◽  
Breeding Work ◽  
Rose Oil ◽  
Selection Of

Bulgaria is famous for its 330-year-old-tradition in rose oil production, which is based on the Kazanluk rose (Rosa damascena Mill. f. trigintipetala Dieck.). The Bulgarian rose oil (otto) is recognized as the ultimate rose oil. For successful selection and breeding work of oil-bearing roses, information is needed on the variation of morphological and phenological characteristics and essential oil composition of locally available genotypes. We estimated the correlation coefficients between yields and morphological characteristics of 15 genotypes of Bulgarian oil-bearing rose. It was found that rose yields depended mostly on the number of flowers, the number of flower branches per bush, and the weight of individual flowers (r = 0.99, 0.88, and 0.84, respectively). Also, we established correlations between the concentrations of various essential oil constituents of the Bulgarian rose oil. Generally, higher concentration of citronellol + nerol was associated with lower concentration of geraniol and stereo-terpens (r = –0.76 and –0.59, respectively). Also, higher concentration of citronellol + nerol was positively correlated to increased concentration of terpene aldehydes (r = 0.63) and esters (r = 0.48). The geraniol concentration was positively correlated to stearoptenes (r = 0.57). Both morphological characteristics and essential oil constituents should be used for further selection of high-yielding cultivars with desirable essential oil composition.

Effect of colchicine-induced polyploidy on morphological characteristics and essential oil composition of ajowan (Trachyspermum ammi L.)

2017 ◽  
Vol 130 (3) ◽  
pp. 543-551 ◽  
Author(s):  
Seyed Ahmad Sadat Noori ◽  
Maryam Norouzi ◽  
Ghasem Karimzadeh ◽  
Khadijeh Shirkool ◽  
Mohsen Niazian
Keyword(s):  
Essential Oil ◽  
Morphological Characteristics ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Trachyspermum Ammi

scholarly journals Cytokinin and Auxin Effect on the Terpenoid Profile of the Essential Oil and Morphological Characteristics of Shoot Cultures of Artemisia alba

2012 ◽  
Vol 7 (8) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Kalina Danova ◽  
Milka Todorova ◽  
Antoaneta Trendafilova ◽  
Ljuba Evstatieva
Keyword(s):  
Essential Oil ◽  
Morphological Characteristics ◽  
Essential Oil Composition ◽  
Morphological Development ◽  
Shoot Cultures ◽  
Oil Composition ◽  
Vitro Development ◽  
Auxin Effect ◽  
Morphogenetic Effects

The influence of plant growth regulators (PGR) on the essential oil composition and in vitro development of A. alba shoot cultures was studied. Two types of oils were determined, based on their terpenoid content. Close relations between the morphogenetic effects of PGR and the essential oil profile of the species were observed. Predominance of root over shoot development was connected with a drop in the amounts of sesquiterpenoids and the direction of biosynthesis towards oxygenated monoterpenoids in the PGR-free control medium, as well in those with 1.0 mg L−1 indole-3-butyric acid (IBA) supplementation. On the contrary, lack of root formation and stimulated callusogenesis caused by the addition of 0.2 mg L−1 6-benzyladenine (BA), irrespectively of the presence of IBA (either 0.5 mg L−1 or 1.0 mg L−1), resulted in the strong prevalence of sesquiterpenoids in the oils. These results are indicative that the morphological development of A. alba shoot cultures affects the terpenoid biosynthetic pathway bringing out the hypothesis for a possible root to shoot signaling.

Classification of essential oil composition in Rosa damascena Mill. genotypes using an electronic nose

2017 ◽  
Vol 4 ◽  
pp. 27-34 ◽  
Author(s):  
Abbas Gorji-Chakespari ◽  
Ali Mohammad Nikbakht ◽  
Fatemeh Sefidkon ◽  
Mahdi Ghasemi-Varnamkhasti ◽  
Eduard Llobet Valero
Keyword(s):  
Essential Oil ◽  
Electronic Nose ◽  
Essential Oil Composition ◽  
Rosa Damascena ◽  
Oil Composition

Essential oil composition of Damask rose (Rosa damascena Mill.) distilled under different pressures and temperatures

2002 ◽  
Vol 17 (2) ◽  
pp. 136-140 ◽  
Author(s):  
Kiran G. D. Babu ◽  
Bikram Singh ◽  
Virendra P. Joshi ◽  
Virendra Singh
Keyword(s):  
Essential Oil ◽  
Essential Oil Composition ◽  
Rosa Damascena ◽  
Oil Composition ◽  
Damask Rose

scholarly journals Evaluation of the Physical and Chemical Properties of Vietnamese Perilla frutescens L. Essential Oil

2020 ◽  
Vol 32 (6) ◽  
pp. 1463-1466
Author(s):  
Tran Thi Kim Ngan ◽  
Tran Quoc T oan ◽  
Mai Huynh Cang
Keyword(s):  
Essential Oil ◽  
Memory Loss ◽  
Chemical Properties ◽  
Morphological Characteristics ◽  
Essential Oil Composition ◽  
Perilla Frutescens ◽  
Gas Chromatography Mass Spectrometry ◽  
Oil Composition ◽  
Physico Chemical ◽  
Physical And Chemical

Perilla frutescens essential oil was studied in this work for its physico-chemical characteristics and composition. The essential oil was obtained yields by 0.1%. The physico-chemical properties of the oil were also discovered including the physico-chemical parameters averaged 0.944 g/cm3 for specific gravity, acid index (9.185 mg KOH/g), ester index (28.66 mg KOH/g), refractive index (1.4976). Thought gas chromatography/mass spectrometry (GC/MS). The results revealed that the oil is extremely rich in myristicin (43.896%), elemicin (28.793%), α-caryophyllene (8.327%), perillaldehyde (7.973%), (Z,E)-farnesene (2.807%), D-limonene (1.043%). The results showed that the morphological characteristics and the polymorphism in the essential oil composition of perilla leaves were reliant on the harvesting time and geographical cultivate. Perilla essential oil is antioxidant, antibacterial and used in many studies, helping to find its effect on Alzheimer′s disease, memory loss, concentration and anti-depressive concentration, because it contains unique compounds as above

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