scholarly journals Growth, Strobile Yield, and Quality of Four Humulus lupulus Varieties Cultivated in a Protected Open-sided Greenhouse Structure

HortScience ◽  
2016 ◽  
Vol 51 (7) ◽  
pp. 838-842 ◽  
Author(s):  
Brian J. Pearson ◽  
Richard M. Smith ◽  
Jianjun Chen
Keyword(s):  
United States ◽  
Pacific Northwest ◽  
Southeastern United States ◽  
Dry Weight ◽  
The United States ◽  
Humulus Lupulus ◽  
Yield And Quality ◽  
Production Areas ◽  
Resinous Compound

Hops (Humulus lupulus) is a perennial, herbaceous crop cultivated for its strobiles, or cones, which contain a resinous compound used for flavoring and aroma in food, tea, and beer. The United States is the second largest global producer of hops with greater than 15,000 ha in production. Increased demand for hop products has recently resulted in production of hops in nontraditional production areas (non-Pacific northwest U.S. region). To examine cultivation potential of hops within the southeastern United States, 60 hop rhizomes consisting of four varieties were transplanted into native, deep sand soil (Candler and Tavares-Millhopper soil series) within a protected, open-sided greenhouse and evaluated for growth, strobile yield, and brewing values for a period of 2 years. Plant bine length was recorded weekly for 20 weeks throughout year 1 with mean bine lengths of 609, 498, 229, and 221 cm at harvest for ‘Chinook’, ‘Columbus’, ‘Amalia’ and ‘Neo1’, respectively. Mean harvested strobile dry weight recorded for year 1 was 21.2, 17.9, 9.0, and 8.2 g/plant for ‘Columbus’, ‘Chinook’, ‘Neo1’ and ‘Amalia’, respectively. With the exception of ‘Neo1’, mean strobile mass was lower for all cultivars during year 2 with 16.6, 10.3, 25.8, and 2.6 g/plant for ‘Columbus’, ‘Chinook’, ‘Neo1’ and ‘Amalia’, respectively. Alpha acid concentrations by percentage strobile mass for year 1 were 6.8%, 9.7%, 3.8%, and 4.3% for ‘Columbus’, ‘Chinook’, ‘Amalia’, and ‘Neo1’, respectively. Alpha acids varied year 2 with concentrations of 4.8%, 10.4%, and 5.6% for ‘Columbus’, ‘Chinook’, and ‘Neo1’, respectively. Findings support viability of hop production in the southeastern United States and establish the benchmark for future varietal trialing investigations.

scholarly journals Transcriptome-Derived Amplicon Sequencing Markers Elucidate the U.S. Podosphaera macularis Population Structure Across Feral and Commercial Plantings of Humulus lupulus

2020 ◽  
pp. PHYTO-07-20-029
Author(s):  
William A. Weldon ◽  
Brian J. Knaus ◽  
Niklaus J. Grünwald ◽  
Joshua S. Havill ◽  
Mary H. Block ◽  
...  
Keyword(s):  
United States ◽  
Pacific Northwest ◽  
Mating Type ◽  
High Throughput ◽  
Plant Pathogens ◽  
Amplicon Sequencing ◽  
The United States ◽  
Humulus Lupulus ◽  
Geographical Regions ◽  
Podosphaera Macularis

Obligately biotrophic plant pathogens pose challenges in population genetic studies due to their genomic complexities and elaborate culturing requirements with limited biomass. Hop powdery mildew (Podosphaera macularis) is an obligately biotrophic ascomycete that threatens sustainable hop production. P. macularis populations of the Pacific Northwest (PNW) United States differ from those of the Midwest and Northeastern United States, lacking one of two mating types needed for sexual recombination and harboring two strains that are differentially aggressive on the cultivar Cascade and able to overcome the Humulus lupulus R-gene R6 (V6), respectively. To develop a high-throughput marker platform for tracking the flow of genotypes across the United States and internationally, we used an existing transcriptome of diverse P. macularis isolates to design a multiplex of 54 amplicon sequencing markers, validated across a panel of 391 U.S. samples and 123 international samples. The results suggest that P. macularis from U.S. commercial hop yards form one population closely related to P. macularis of the United Kingdom, while P. macularis from U.S. feral hop locations grouped with P. macularis of Eastern Europe. Included in this multiplex was a marker that successfully tracked V6-virulence in 65 of 66 samples with a confirmed V6-phenotype. A new qPCR assay for high-throughput genotyping of P. macularis mating type generated the highest resolution distribution map of P. macularis mating type to date. Together, these genotyping strategies enable the high-throughput and inexpensive tracking of pathogen spread among geographical regions from single-colony samples and provide a roadmap to develop markers for other obligate biotrophs.

scholarly journals Food Bank Donations in the United States: A Landscape Review of Federal Policies

Nutrients ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3764
Author(s):  
Katelin M. Hudak ◽  
Emily Friedman ◽  
Joelle Johnson ◽  
Sara E. Benjamin-Neelon
Keyword(s):  
United States ◽  
Nutritional Quality ◽  
Food System ◽  
The United States ◽  
Healthy Food ◽  
Food Banks ◽  
Food Bank ◽  
Federal Policies ◽  
Food And Beverage

Rates of food insecurity have increased substantially in the United States (US), and more families are turning to the charitable food system to help meet their needs. Prior studies have examined the nutritional quality of foods offered through food banks, but little is known about what government policies may shape the healthy food donation landscape. The purpose of this study was to review US federal policies that impact food and beverage donations to food banks and assess whether policies encourage healthy food donations. In spring 2020, two researchers independently reviewed federal food and beverage donation policies using predefined search terms in two legal databases. We identified six categories of policies based on the existing food donation literature and themes that emerged in the policy review. We identified 42 federal policies spanning six categories that addressed food and beverage donations to food banks. The largest category was “government programs,” with 19 (45%) policies. The next largest category was “donation via schools,” with 12 (29%) policies. However, no policies specifically addressed the nutritional quality of food donations. There is an opportunity for the federal government to strengthen food bank donation policies and improve the nutritional quality of donated foods and beverages.

Sign in / Sign up

Export Citation Format

Share Document